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Thésaurus IAMM > MOYEN DE PRODUCTION AGRICOLE
MOYEN DE PRODUCTION AGRICOLESynonyme(s)Entrant agricole ;Input agricole Intrant agricoleVoir aussi |
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Taxes on agricultural inputs such as fertilizers and pesticides are often discussed, but there are large knowledge gaps as existing evidence on the functioning, experiences and limitations is outdated and scattered. We fill this gap by synthesiz[...]
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The asymmetric effects of global and national factors on agricultural production negatively affect the sustainability of agriculture in Turkey. This study seeks to explore those impacts on wheat prices by focusing on key input prices such as die[...]
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We use multivariate copula models to assess the asymmetries in tail dependence between agricultural commodity prices (i.e., cereals and meats) and production input prices (i.e., fertilizers, seeds, animal feed and energy). We use monthly observa[...]
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This introductory article to the special issue contributes to ongoing debates on pesticides in agriculture by focusing on their alternatives. Through a literature review, we explore the pluralism of those alternatives and the socio-political pro[...]
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Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]
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This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]
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R. Le Velly ; F. Goulet ; Y. Dufeu ; A. Loconto ; P. Niederle |Markets for agroecological food and inputs are actively shaping ecological forms of agriculture. The processes that set up these two sets of markets, both upstream and downstream of farms, have an impact on agricultural systems and practices. To[...]
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The European Union's Farm-to-Fork strategy, aiming at increasing the environmental sustainability of farming, is oriented to limit farm inputs that could harm the environment. This restrictive policy affects farmers' productive choices and econo[...]
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A quelque chose, malheur est bon. Quand au début de mars 2022, les Marocains découvrent les dégâts infligés par deux mois d’arrêt des pluies, conjugués à la spirale inflationniste issue de la pandémie de la COVID-19 dont les impacts sont amplifi[...]
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K. Abay ; L. Abdelfattah ; H. El-Enbaby ; M. Mahmoud ; C. Breisinger |Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints. Tightening land constraints are expected to trigger various responses, including agricultural intensification, as po[...]
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G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible d’assurer l’approvisionnement alimentaire de la France, de l’Europe et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]
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This study evaluates the impacts of reduction in chemical inputs use, as defined to the Farm to Fork strategy, on the Italian agricultural sector based on current production practices and technologies, as well as market and political framework. [...]
Rapport, Expertise, Working Paper
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La France, comme beaucoup de pays pratiquant une agriculture moderne, est une grande consommatrice de produits phytosanitaires. Depuis plusieurs années, des programmes, tels que le plan Ecophyto, ont été mis en place pour inciter les agriculteur[...]
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Recent years have witnessed a substantial decline of both managed and wild bees in Europe due to the increase of pesticides use. Hence, many European agricultural systems depend on the buy/rental of managed bees in order to maintain sufficient l[...]
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Managing the use of water and energy for food production is the main challenge for agriculture in underdeveloped countries. Therefore, a change in farmers’ insight about resources consumption is essential. This study aims to apply the water-ener[...]
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J. Calatrava ; D. Martinez-Granados ; R. Zornoza ; M. Gonzalez-Rosado ; B. Lozano-Garcia ; M. Vega Zamora ; M.D. Gómez-López |This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain [...]
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G. Letournel ; C. Pages ; L. Seguin ; C. Chaumont ; J. Tournebize |Concilier les enjeux eau et biodiversité dans les régions agricoles est un enjeu majeur pour les acteurs des territoires. À partir d'une expérience menée en Brie Nangissienne, où des zones tampons humides artificielles ont été créées pour favor[...]
Communication à un Congrès (avec Actes)
G. Kleftodimos | 2021Recent years have witnessed a substantial decline of both managed and wild bees in Europe due to the increase of pesticides use. Hence, many European agricultural systems depend on the buy/rental of managed bees in order to maintain sufficient l[...]
Ouvrage
This timely Handbook synthesizes and analyzes key issues and concerns relating to the impact of agriculture on both farmers and non-farmers. With a unique focus on humans rather than animals or the environment, the book is interdisciplinary and [...]
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N. Möhring ; N. Möhring ; T. Dalhaus ; G. Enjolras ; R. Finger |The provision of better risk management tools for farmers and the reduction of adverse effects from pesticide use are both important goals of agricultural policy - but are potentially interrelated and might contradict each other. In this article[...]
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D. Sarkar ; S.K. Kar ; A. Chattopadhyay ; Shikha, ; A. Rakshit ; V.K. Tripathi ; P.K. Dubey ; P.C. Abhilash |Maximizing food production for feeding a rapidly growing human population while minimizing critical resource use and soil quality degradation is a major challenge for global sustainability. Sustainable agricultural practices based on low-externa[...]
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H. El Bilali ; G. Calabrese ; M. Iannetta ; M. Stefanova ; F. Paoletti ; G. Ladisa ; F. Bottalico ; R. Capone |The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme “Quality Products”. It highlight[...]
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J.-M. Ricard ; M. Millan ; B. Rosies ; S. Simon ; P.-E. Lauri ; M. Gabet |Alto est un projet de recherche Dephy Expé du plan Ecophyto II dont le centre CTIFL de Balandran est un des trois lieux de l’expérimentation. Il s’agit de concevoir des vergers agroécologiques, très bas intrants phytosanitaire voire sans pestici[...]
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Agriculture is a major source of environmental pressure worldwide. At the same time, most countries support the farming sector through a variety of policy instruments. This article discusses the impact of agricultural policies on environmental p[...]
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P. Mischler ; G. Martel ; P. Tresh ; N. Chartier |Cet article propose une synthèse de deux projets Casdar (Phytoel, RED-SPyCE), portant sur l’effet de l’association de l’élevage et des cultures sur l’usage des intrants, en mobilisant des bases de données (BDD) d’Ecophyto et d’Inosys Réseaux d’E[...]
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A. Aït Houssa ; S. Drissi ; A. Asfers ; L. Oubaki ; Z. Haddouche ; F. Amlal ; H. Chraibi |L’étude est dédiée aux grandes entreprises agrumicoles structurées et décentralisées. Elle fournit les éléments agronomiques et financiers pour un modèle de contrôle de gestion de type bottom-up concevable à partir de l’expérience sur la nouvell[...]
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Predicting crop yield response to management and environmental variables is a crucial step towards nutrient management optimization. With the increase in the amount of data generated by agricultural machinery, more sophisticated models are neces[...]
