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Documents disponibles dans cette catégorie (738)
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Article
Raising Climate Change (CC) awareness is crucial for mitigating the negative effects of this phenomenon, as well as for ensuring a sustainable future for upcoming generations. This study assesses and compares the climate change awareness level o[...]![]()
Article
Changing pasture management practices on the Greek island of Samothraki: obstacles and opportunities
Context On the Greek island of Samothraki, decades of overgrazing by the large domestic population of small ruminants accelerated soil degradation and surface erosion, with direct consequences for ecosystem functioning and the delivery of ecosys[...]![]()
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]![]()
Article
L. Camanzi ; S. Ahmadi Kaliji ; P. Prosperi ; L. Collewet ; R. El Khechen ; A. Michailidis ; C. Charatsari ; E.D. Lioutas ; M. De Rosa ; M. Francescone |Purpose: The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Des[...]![]()
Article
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case stud[...]![]()
Article
P. Boufounou ; N. Lathiras ; K. Toudas ; C. Malesios |The primary sector is particularly important in Greece, especially considering the country's current financial crisis, which has lasted since 2010. In an innovative way, this paper investigates the role of Contractual Agriculture as a tool for f[...]![]()
Article
K. Kougioumoutzis ; M. Tsakiri ; I.P. Kokkoris ; P. Trigas ; G. Iatrou ; F.N. Lamari ; D. Tzanoudakis ; E. Koumoutsou ; P. Dimopoulos ; A. Strid ; M. Panitsa |Medicinal and Aromatic Plants (MAPs) play a critical role in providing ecosystem services through their provision of herbal remedies, food and natural skin care products, their integration into local economies, and maintaining pollinators? diver[...]![]()
Article
Eco-efficiency is commonly used as an indicator of sustainability since it expresses the efficiency with which natural resources are utilized to meet people's needs. Agriculture relies heavily on these ecological resources and by-produces signif[...]![]()
Article
Olive groves are an important element of the Mediterranean landscape and heritage and contribute significantly to the areas rural economies. The primary interest of researchers and policymakers lies in the economic performance of this activity,[...]![]()
Article
Agriculture is a vulnerable sector to climate change due to its sensitivity to weather conditions. Changes in climatic parameters such as temperature and precipitation significantly affect productivity as well as the consumption of natural resou[...]![]()
Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]![]()
Article
The present study aims to support the Mapping and Assessment of Ecosystems and their Services (MAES) implementation in Greece, by synthesizing an indicator that could be used for abiotic attribute assessments and specifically for geodiversity. S[...]![]()
Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]![]()
Article
Women farmers experiences are not necessarily homogeneous between contexts, and overall different social structures might have different spillover effects into agriculture. Despite the so-called feminisation of Greek agriculturemanifested as[...]![]()
Article
A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]![]()
Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]![]()
Article
Digital transformation in farming via smart farming technologies (SFTs) is highly considered to stimulate sustainability in the food market and agriculture, as well as to promote viability in the agricultural sector and the prosperity of rural a[...]![]()
Article
E. Abou Nader ; G. Kleftodimos ; L.S. Kyrgiakos ; C. Kleisiari ; N. Gallai ; S. Darwich ; T. Berchoux ; G. Vlontzos ; H. Belhouchette |The kiwi is a highly insect-pollinated dependent crop and is the cornerstone of the Greek agricultural sector, rendering the country as the fourth biggest kiwi producer worldwide, with an expected increase in national production the following ye[...]![]()
Article
Adoption and implementation of business planning and control methods is essential to efficiently and effectively allocate resources for producing food within sustainable agricultural systems in the Mediterranean Basin. To investigate this issue,[...]![]()
Article
This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonias (Greece) region. Therefore, critical factors are ta[...]![]()
Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]![]()
Article
Dairy sheep farming is a significant agricultural sector in Mediterranean countries, providing income and employment opportunities in less-favoured areas (LFAs). The economic performance of dairy sheep farms is of significant interest to LFAs. H[...]![]()
Rapport, Expertise, Working Paper
Rainfall in the Maghreb and the Iberian Peninsula arrived too late to bring a beneficial effect on crops. Crop failures occurred in several important grain-producing regions of Spain, Morocco, Algeria and Tunisia. In other areas, crop growing co[...]![]()
Rapport, Expertise, Working Paper
The Maghreb and the Iberian Peninsula are facing one of the worst seasonal droughts in recent decades. In comparison with the previous outlook, this resulted in a downward revision to well-below average expectations for the final production part[...]![]()
Article
T. Dimopoulos ; J. Helfenstein ; A. Kreuzer ; F. Mohr ; S. Sentas ; R. Giannelis ; T. Kizos |Farming systems in marginal or less favored areas of Europe have faced a multitude of challenges as a response to so-called 'mega-trends'. A typical response has been land abandonment. The focus of this paper is on the farming systems of the Gre[...]![]()
Rapport, Expertise, Working Paper
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Série
Léconomie grecque a rebondi après la crise liée au COVID-19, ce qui sest traduit par une croissance vigoureuse de lemploi. Les mesures daide prises par les pouvoirs publics, la mise en uvre du plan pour la reprise et la résilience baptisé «[...]![]()
Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]![]()
Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]![]()
Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]