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Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]
Article
A decision support model for cost-effective choice of temperature-controlled transport of fresh food
L.M. Maiyar ; R. Ramanathan ; I. Roy ; U. Ramanathan |The application of a plethora of wireless technologies to support real-time food quality monitoring during transportation has significantly improved the performance of fresh food delivery systems. However, deployment of these technologies increa[...]
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W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]
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Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. Howe[...]
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Food security is still a major issue permeating the global economy. Further, the salience of food security as an issue has increased dramatically following a global pandemic, a land war in Europe, fuel and fertilizer shortages, supply-chain shoc[...]
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D. Dokic ; T. Novakovic ; D. Tekic ; B. Matkovski ; S. Zekic ; D. Milic |Improvements in productivity and efficiency, together with agricultural modernization, are crucial in the process of future sustainable development. As Western Balkan (WB) countries are in the process of integration into the European Union (EU),[...]
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M. Frau ; L. Moi ; F. Cabiddu ; T. Keszey |This article employs a multiple-case study research design to unpack the complex relationship between digital transformation, agility, and environmental sustainability in the agri-food industry. Our findings show that to achieve a cleaner food p[...]
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After the Second World War, technological advancements helped to develop agriculture and meet urgent food needs. The green revolution was based on the cultivation of new high-yielding varieties, the adoption of plant protection measures, and syn[...]
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Digitalisation is promoted by both private and public actors as a way of contributing to the ecologisation of agriculture. However, this idea remains controversial. The debate is all the more crucial, as different ecologisation models exist, and[...]
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This work was initiated in 2019 within the FAO WEPS project framework (2018–2022), aiming to determine the Water Productivity (WP) of the Tunisian olive orchards combining two scales of measurements for soil moisture determination: one for the g[...]
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Agricultural Big Data is a set of technologies that allows responding to the challenges of the new data era. In conjunction with machine learning, farmers can use data to address problems such as farmers’ decision making, water management, soil [...]
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Romanian agriculture is characterised by the presence of small farm enterprises, with an average value of land capital of less than 5 hectares in more than 95% of cases. The aim of this research was to assess the level of technical efficiency in[...]
Ouvrage
This Handbook is a state-of-the-art analysis of proximity relations, offering insights into its history alongside up-to-date scientific advances and emerging questions. Its broad scope – from industrial and innovation approaches through to socie[...]
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Farms face various risks such as uncertainties in the natural growth process, obtaining adequate financing, volatile input and output prices, unpredictable changes in farm-related policy and regulations, and farmers' personal health problems. Ac[...]
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Periurban farming systems are characterized by the need to adapt the farming practices coping with a modified natural and social environment. Questions are thus posed on the efficient use of the inputs. The purpose of this study is to estimate t[...]
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Agriculture 4.0 upgrades traditional production methods and world agriculture strategies to an optimized value chain using a range of emerging technologies that enhance disruptive solutions at all stages of the agricultural production chain. Due[...]
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This paper analyzes French winemakers' decision-making process to adapt to climate change, and how the institutional and relational context of an innovation system, including a clean technological regime, affect these decisions. Our study used a[...]
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Several emerging technologies for agri-food systems are promoted by supporters as alleviating the instabilities of COVID-19 and thus increasingly necessary and inevitable. Compelled to pivot towards the pandemic, technologists align their projec[...]
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S. van Mourik ; R. van der Tol ; R. Linker ; D. Reyes-Lastiri ; G. Kootstra ; P.G. Koerkamp ; E.J. van Henten |A challenge in modern farming is to find a sustainable way of achieving sufficient production. Precision in dosage, timing and allocation of water, biocides, fertilizer and other inputs is essential, as are such management actions as harvesting,[...]
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B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]
Article
A. Durrant ; M. Markovic ; D. Matthews ; D. May ; G. Leontidis ; J. Enright |Data sharing is often hindered by a number of real word challenges caused by a mixture of technological and social factors. To date, the agri-food sector significantly lags behind other sectors in overcoming these challenges. However, the benefi[...]
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M. Raimondo ; F. Caracciolo ; C. Nazzaro ; G. Marotta |While there is growing recognition of the positive role played by organic farming in the reduction of the negative externalities due to conventional agriculture, there is uncertainty about the effect of the latter on the economic performance of [...]
Article
M. Medici ; S.M. Pedersen ; M. Canavari ; T. Anken ; P. Stamatelopoulos ; Z. Tsiropoulos ; A. Zotos ; G. Tohidloo |To develop precision agriculture (PA) to its full potential and make agriculture progress toward sustainability and resilience, appropriate criteria for the economic assessment are recognised as being one of the most significant issues requiring[...]
E-Book
Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts from 71 countries aroun[...]
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The study compares the productivity change over time of organic and conventional dairy farms in Denmark between 2011 and 2018 using data envelopment analysis, and aims to identify which technology is superior. Productivity changes and the differ[...]
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Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]
Ouvrage
A. Bernard de Raymond, dir. ; D. Thivet, dir. | Paris [France] : Presses de Sciences Po | Collection Académique, ISSN 1771-673 | 2021En 2008, malgré une production agricole très élevée, le monde connaît une grave crise alimentaire, provoquant des « émeutes de la faim » dans une quarantaine de pays. Une mobilisation massive de la communauté internationale s'ensuit, à l'issue d[...]
Article
Water scarcity is becoming a major challenge worldwide. The agricultural sector, as a main user of freshwater, may significantly increase its water use efficiency by promoting water saving strategies. This paper proposes a socio-psychological mo[...]
Article
Campo de Dalías, located in southeastern Spain, is the greatest European exponent of greenhouse agriculture. The development of this type of agriculture has led to an exponential economic development of one of the poorest areas of Spain, in a sh[...]
Article
La « modernisation » de l’agriculture s’est accompagnée de changements technologiques (motorisation, introduction de produits chimiques, développement de la génétique, numérisation) la transformant en un maillon d’une chaîne industrielle largeme[...]
