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Article
Despite the known benefits of precision agriculture, the adoption is challenging due to the cost of investment and the farm sizes. Therefore, profitability is an important aspect to consider. This study aimed to evaluate the net returns, profita[...]
Article
I.C. Muresan ; R. Harun ; A.M. Brata ; V.D. Brata ; D.I. Chiciudean ; O.P. Tirpe ; A. Porutiu ; D.E. Dumitras |Crisis periods such as the COVID-19 pandemic may reshape consumers’ behavior and challenge all food chain actors on how to assure and better respond to consumers’ needs and wants. This study aimed to reveal the main concerns of consumers related[...]
Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers’ behavior, since customers’ demand has the ability to determine changes in t[...]
Article
R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]
Article
R. Pîrvu ; L. Dragomir ; B. Budica ; R.-S. Bratu ; S. Dinulescu ; L. Tenea |The goal of this study is to analyze the development of rural areas in Romania on the basis of the absorption of both the European non-reimbursable funds and the national funds for the modernization of the infrastructure of villages and communes[...]
Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]
Article
Romanian agriculture is characterised by the presence of small farm enterprises, with an average value of land capital of less than 5 hectares in more than 95% of cases. The aim of this research was to assess the level of technical efficiency in[...]
Communication à un Congrès (avec Actes)
D. Gaki ; S. Felekis ; G. Vlahos ; I. Herzon ; M. Puig de Morales ; T. Berchoux ; R. BennettCoady ; M. Jitea ; Y. Kazakova ; M.-E. Kessari ; O. Klepac ; V. Mihai ; J. Moran ; S. Tolic ; M. Roglic | 2022This paper aims to present the results of the Erasmus + RUR’UP project that developed educational tools for scientists, public managers, practitioners, and agricultural advisors living and working in peripheral rural areas. Based on the assessme[...]
Article
Article
This paper investigates in the foreground the state of agricultural systems in interdependence with climate change, a condition synec vanon of decarbonization of agriculture. The relationship between ecologically responsible agricultural systems[...]
Article
I.C. Muresan ; R. Harun ; F.H. Arion ; A.M. Brata ; I.A. Chereches ; G.O. Chiciudean ; D.E. Dumitras ; C.F. Oroian ; O.P. Tirpe |The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze consumers’ sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during May–October 2020 among 859 Romanian con[...]
Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]
Article
The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and p[...]
Article
R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural area’s sustainability, being at the same time a business reality for rural entrepreneurs and a “must have” for rural communities that have tourism potenti[...]
Article
S.S. Maican ; A.C. Muntean ; C.A. Pastiu ; S. Stepien ; J. Polcyn ; I. Dobra ; M. Darja ; C.O. Moisa |The agricultural sector ensures food security and is a major source of employment, income, and economic activity in rural areas. The Food and Agriculture Organization of the United Nations (FAO) considers that family farms are the key to a susta[...]
Article
LEADER is an EU development method that aims to stimulate local actors to cooperate and co-produce ideas and projects that otherwise would not be possible. Therefore, the Local Action Groups (LAGs) should not only focus on implementing the Local[...]
Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]
Article
The aim of this research is to analyse the way young people perceive the food waste process, as well as the determinants and the impact of the COVID-19 pandemic on the responsible behaviour of young people towards food waste. The research design[...]
Article
An increasing number of scientific papers has been written on the topic of resilience. It explains the way individuals and regions face to shocks and stressors. It focuses on farmers’ resilience and food security. The main shocks related to food[...]
Article
M. Constantin ; I.D. Radulescu ; J.V. Andrei ; L. Chivu ; V. Erokhin ; T. Gao |European agriculture is the result and experiences of a numerous and md determinant reforms during last period of time. Labor productivity and green gas emissions represents two major turning points in analyzing the Common Agricultural Policy ev[...]
Article
I.S. Bruma ; C. Dinu Vasiliu ; S. Rodino ; M. Butu ; L. Tanasa ; S. Dobos ; A. Butu ; O. Coca ; G. Stefan |In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the m[...]
Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]
Article
The article explores consumer behavior in the context of sustainable consumption and the changes related to healthy food that have occurred during the pandemic. The study seeks to identify the factors that influenced consumer behavior on the con[...]
Article
Since the beginning of the 21st century, Romanian migrants have become one of the most significant national groups doing agricultural work in Spain, initially coming via a temporary migration program and later under several different modalities.[...]
Article
The present research aimed to provide an extensive comparative analysis regarding the socioeconomic development paths of three selected Balkan countries—Bulgaria, Croatia and Romania—as well as Hungary, which was originally classified as a membe[...]
Article
R. Bucea-Manea-Tonis ; O.M. Dourado Martins ; D. Ilic ; M. Belous ; R. Bucea-Manea-Tonis ; C. Braicu ; V.-E. Simion |Green Public Procurement (GPP) became an efficient instrument to achieve the objectives of environmental policy expressed by the European Commission in its Communications. At the same time, it must be addressed by the public authorities as a com[...]
Article
The purpose of this research is to find if the stakeholders involved in rural tourism (primary producers of ecological goods, tourism service providers, and tourists, as carriers of demand for tangible products and ecological services) are conce[...]
Rapport, Expertise, Working Paper
M. Jitea ; D. Gaki ; G. Vlahos ; S. Felekis ; I. Herzon ; J. Moran ; M. Puig de Morales ; T. Berchoux ; Y. Kazakova ; M. Roglic | 2021The intellectual output 1 (IO1) is the starting point of the Erasmus+ project RUR’UP on “Innovative education for sustainable development in peripheral rural areas''. It summarises the findings of two tasks implemented between October 2020 and M[...]
Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms’ resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]
Article
G.-R. Ladaru ; D.M. Ilie ; M.C. Diaconeasa ; I.L. Petre ; F. Marin ; V. Lazar |The behavior of vegetable consumption in the context of sustainable development has become a point of interest. Determining the barriers and the drivers for developing a sustainable consumption pattern, including food, should be a priority for e[...]
