Catégories
|
Thésaurus IAMM > SCIENCES DU COMPORTEMENT > PSYCHOLOGIE > COMPORTEMENT HUMAIN > COMPORTEMENT ECONOMIQUE > COMPORTEMENT DES AGRICULTEURS
COMPORTEMENT DES AGRICULTEURSVoir aussi |
Documents disponibles dans cette catégorie (423)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]
Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]
Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]
Article
Adoption of sustainable agriculture innovations is acknowledged to be an effective response to agro-ecological challenges, such as climate change, pests, drought, natural catastrophes, and food insecurity. However, its level of dissemination is [...]
Article
Most studies on climate change’s impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmer’s perception of climate change’s impacts can affect crop diversity and crop man[...]
Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]
Article
E. Revoyron ; M. Le Bail ; J.-M. Meynard ; A. Gunnarsson ; M. Seghetti ; L. Colombo |Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]
Article
Farm Management Information Systems (FMIS) have undergone tremendous development in the recent past. With the sharp increase in documentation requirements for agricultural businesses, the potential of FMIS to become widely used comprehensive man[...]
Article
Even though agricultural activities have always had to face systemic risk, increasing uncertainty linked to market conditions, policy revision and climate change require the adoption of extensive, functional and informed risk management strategi[...]
Article
M. Galardi ; L. Filugelli ; R. Moruzzo ; F. Riccioli ; F. Mutinelli ; S. Espinosa Diaz ; L. Contalbrigo |In the European framework of multifunctional agriculture, Social Farming (SF) has constantly been spreading. In Italy, these practices are legally connected to Animal Assisted Interventions (AAI), creating new perspectives and challenges for far[...]
Article
Potato crops are one of the main sources of income for farmers living in the Bekaa Valley of Lebanon. Given the high sensitivity of potatoes to water stress, water shortages can cause considerable losses in terms of potato yield and quality. To [...]
Article
Article
A. Berthe ; P. Grouiez ; M. Fautras |Literature on biogas production mainly studies the outputs of production or the technical dimension of its organization. We argue that there is a need to study this process in a more institutional political economy perspective to understand the [...]
Article
To achieve social sustainability, there is a need to incorporate social metrics of farmers’ well-being into agricultural monitoring systems. We contribute to the operationalisation of the measurement of farmers’ well-being by determining how far[...]
Article
A. Mayer ; C. Egger ; A. Loyau ; C. Plutzar ; D.S. Schmeller ; V. Gaube |Mountain pastures are embedded in highly sensitive mountain ecosystems and provide forage for livestock during summer. In years when forage in the lowlands becomes scarce due to over-grazing and land degradation, or climate-related extreme event[...]
Article
Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]
Article
L.-A. Sutherland ; L. Madureira ; B. Elzen ; C. Noble ; N. Bechtet ; L. Townsend ; E. Zarokosta ; P. Triboulet |In this article we assess the diversity of sources of advice identified by 678 adopters, 295 non-adopters and 107 droppers (or dis-adopters, who have ceased or reduced the use) of agricultural innovations across 13 European countries. For most i[...]
Article
M. Yazdanpanah ; K. Klein ; T. Zobeidi ; S. Sieber ; K. Lohr |Sustainable water usage is an important global concern and an urgent priority, especially in dryland regions such as Iran. The Iranian government is actively addressing the challenge of water scarcity by encouraging farmers to adopt new water ap[...]
Article
Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]
Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]
Thèse, Mémoire, Master
S. Kartakis | 2022The agricultural sector is one of the responsible industries intensifying climate change, while at the same time is extremely vulnerable to its harmful impacts. Precision agriculture technologies can aid to alleviate environmental damage by redu[...]
Article
The article analyses the crisis and ‘double bind’ situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: ‘act as if nature does not matter and increase production because, otherw[...]
Article
M. Albert ; J.-E. Bergez ; S. Couture ; R. Faivre ; M. Willaume |Agricultural practices are heterogeneous among farmers in the face of climate hazards. Structural and material resources as well as risk preferences explain some of this heterogeneity, but little is known about how psychological factors associat[...]
Article
L’article examine les conditions sociales de l’adhésion d’agriculteurs au mode de production biologique. À partir d’une enquête ethnographique menée auprès de maraîchers, il interroge les contextes dans lesquels se forgent et s’expriment les dis[...]
Article
E. Paroissien ; L. Latruffe ; L. Piet |This article investigates the effects of economic performance and neighbours’ characteristics on farmers’ exit behaviour before retirement age. Using a unique set of social security data describing all French farmers under 50 over the years 2004[...]
Article
Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]
Article
The purpose of this paper is to evaluate the perceptions of Greeks-farmers regarding success and to investigate the factors that are considered as indicators to explain, predict, and determine perceptional entrepreneurial success. This research [...]
Article
The way knowledge hiding co-exists with knowledge sharing in organizations remains under-researched and under-theorized. We focus on family farms, a context where knowledge sharing has been previously heralded as a critical activity for business[...]
Article
Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a “bottom-up” approach, which seeks to gain insights from the farmers themselves based on a farm h[...]
