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Documents disponibles dans cette catégorie (1452)
Actes de Congrès ou Communication isolée
D. Petruzzella, ed. ; S. Sancassiani, ed. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2017Feeding Knowledge is a strategic initiative of Expo Milano 2015, the Universal Exhibition hosted by Italy from May through October 2015, whose claim was Feeding the Planet. Energy for Life. The Programme has been developed, co-funded and imple[...]Actes de Congrès ou Communication isolée
H. Hamadache ; S. Drogué | 2014Wheat is the staple food of most Algerians. The wheat market regulation policy is one of the most expensive for the government. Nevertheless, only a few studies were focused on the economic efficiency of these regulation policies, and even less [...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
D. Ricard, dir. | Clermont-Ferrand [France] : Presses Universitaires Blaise Pascal | CERAMAC, ISSN 1242-7780 | 2013Le lait est une des productions agricoles les plus importantes de l'agriculture européenne, juste derrière les grandes cultures céréalières. Il anime des filières particulièrement bien développées qui offrent aux consommateurs une gamme de produ[...]Actes de Congrès ou Communication isolée
M. Padilla | 2011Leau est un élément déterminant dans la chaine alimentaire. La nourriture au sens large, cest 96% de leau consommée (Marsily, 2010). En termes qualitatifs, il y a 3 sources de contamination possibles pour lHomme : ingestion directe deau con[...]Actes de Congrès ou Communication isolée
M. Padilla | 2011Etre consommateur en 2011, cest dabord être citoyen. Aussi, les comportements du consommateur sont-ils indissociables du modèle de société à laquelle il appartient : le discours ambiant et les représentations alimentaires véhiculés par la soci[...]Actes de Congrès ou Communication isolée
H. Franconie, ed. ; M. Chastanet, ed. ; F. Sigaut | Paris [France] : Karthala | Hommes et Sociétés, ISSN 0993-4294 | 2010Actes de Congrès ou Communication isolée
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Dans un exposé s'appuyant sur de nombreuses données chiffrées et des graphiques, l'auteur dresse un tableau prospectif de la région méditerranéenne pour les années à venir. Le document est structuré en 5 grandes parties : 1) population méditerra[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Cette communication, après une évocation rapide des cinq grandes périodes de l'histoire de l'alimentation, est structurée en quatre parties. La première traite des caractéristiques et des évolutions très différenciées de l'alimentation méditerra[...]Actes de Congrès ou Communication isolée
K. Mattas, ed. ; E. Tsakiridou, ed. | Chania [Grèce] : CIHEAM-IAMC | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 2005Les principaux objectifs du séminaire , dont sont extraits les différentes contributions de ces cahiers, visent à analyser les changements considérables dans le secteur alimentaire dans le cadre du marché européen et international et à ouvrir[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
La conférence se structure autour de trois grands axes. La normalisation et la qualité des produits dans les filières agroalimentaires au niveau général puis du secteur laitier constitue le premier. Le rôle du secteur informel présent en zones r[...]Actes de Congrès ou Communication isolée
L'alimentation méditerranéenne, avec ses variétés régionales, pose la question de l'existence d'une typicité propre. Les bases du modèle sont décrites: frugalité, sobriété, diversité, saveurs, prises régulières et conviviales respectent les sais[...]Actes de Congrès ou Communication isolée
Après une caractérisation des principaux modèles de consommation alimentaire en Méditerranée du Nord, du Sud et de l'Est, l'auteur pose les bases du lien entre cette alimentation et le développement durable.La diversité génétique et la valorisat[...]Actes de Congrès ou Communication isolée
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L'objectif du projet est de déterminer les critères de choix et des attentes des consommateurs vis à vis des produits alimentaires hydroponiques et plus spécialement la tomate. Les résultats d'une enquête auprès des commerces et des restaurants [...]Actes de Congrès ou Communication isolée
Après une présentation générale des systèmes de santé dans le monde et de leur coût par rapport à leur performance, l'auteur relie les problèmes de malnutrition à la moitié des dépenses de santé. La politique de prévention et des systèmes de sur[...]Actes de Congrès ou Communication isolée
La sécurité alimentaire soutenable doit avoir pour objectifs de garantir à chacun au sein de sa famille la capacité d'accès à l'alimentation en quantités suffisantes et en qualités pour jouir d'une vie active et en bonne santé , tout en préserva[...]Actes de Congrès ou Communication isolée
J.-C. Flamant, coord. ; R. Chizzolini ; M. Padilla ; C. Reynolds ; L. Bertozzi ; V. Ramazza | Rome [Italie] : FEZ | 2003Actes de Congrès ou Communication isolée
R. Fanfani, ed. ; C. Brasili, ed. | Bologne [Italie] : CLUEB Cooperativa Libraria Universitaria Editrice Bologna | 2003Cet ouvrage présente le système agroalimentaire dans sa complexité. Le livre commence par une analyse générale de l'agriculture, et de la perspective alimentaire et par un regard sur le monde et les aires géographiques concernées. Les auteurs ex[...]Actes de Congrès ou Communication isolée
INAT (Tunis, Tunisie) ; Université du Caire (Égypte) ; CIHEAM (Paris, France) | Montpellier [France] : CIHEAM-IAMM | 2002Ce cours international a été conçu dans le cadre de la formation continue pour des professionnels d'entreprises agroalimentaires ou d'organismes concernés par la production et la commercialisation de produits alimentaires dans le cadre de la lib[...]Actes de Congrès ou Communication isolée
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G. Allard, ed. ; C. David, ed. ; J. Henning, ed. | Paris [France] : INRA | Les Colloques de l'INRA, ISSN 0293-1915 | 2000Actes de Congrès ou Communication isolée
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J. Chataigner, ed. | Montpellier [France] : CIHEAM-IAMM | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1997Ce numéro, qui rend compte de la rencontre d'Arles de septembre 1996 est subdivisé en trois parties principales suivies d'annexes. La première est consacrée au compte rendu général et aux propositions de la deuxième consultation technique du rés[...]Actes de Congrès ou Communication isolée
J. Chataigner, ed. | Montpellier [France] : CIHEAM-IAMM | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1997Ce numéro des Cahiers Options Méditerranéennes rend compte des résultats d'étapes du groupe de recherche qualité du riz et préférences des consommateurs constitué en mai 1995, dans le cadre de l'action concertée européenne qualité et compétitivi[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
J. Chataigner, ed. | Montpellier [France] : CIHEAM-IAMM | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1996Ces actes du Séminaire de Cordóba - l'un des quatre volumes des Cahiers consacrés aux activités rizicoles - s'organisent autour de quatre grands chapitres. Le premier traite de la situation de la riziculture dans la région méditerranéenne du Sud[...]Actes de Congrès ou Communication isolée
J. Chataigner, ed. | Montpellier [France] : CIHEAM-IAMM | Cahiers Options Méditerranéennes, ISSN 1022-1379 | 1996Ce document est l'un des quatre numéros des Cahiers Options Méditerranéennes qui rendent compte de deux programmes sur les activités rizicoles (l'action concertée de la DG VI de la CEE et le réseau FAO-CIHEAM MedNetRice). La première partie repr[...]Actes de Congrès ou Communication isolée
Le séminaire a présenté l'état des lieux de la filière au niveau des trois pays, Algérie, Maroc, Tunisie et a permis de poser la problématique d'une étude comparative maghrébine. Les orientations de recherche dégagées portent sur trois grands ax[...]Actes de Congrès ou Communication isolée
D. Ben Ali, ed. ; A. Di Giulio, ed. ; M. Lasram, ed. ; M. Lavergne, ed. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 1996Ce document est le fruit d'un colloque international Urbanisation et agriculture organisé à Tunis (Tunisie) en Novembre 1994, sous la direction du Centre International de Hautes Etudes Agronomiques Méditerranéennes et appuyé par la Commission Eu[...]Actes de Congrès ou Communication isolée
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A. Bencharif ; M. Rahmani ; M. Faker ; R. Khaldi ; A. Naili | Montpellier [France] : CIHEAM-IAMM | 1994Actes de Congrès ou Communication isolée
N. Frazelle, ed. ; H. Gemei, ed. | Louvain-la-Neuve [Belgique] : Academia-Bruylant | Consommation | 1994Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
CIHEAM-IAMB (Bari, Italie) ; Fiera del Levante (Bari, Italie) ; CCE (Bruxelles, Belgique) | Bari [Italie] : CIHEAM-IAMB | 1992Rédaction provisoire des travaux du colloque international sur les industries alimentaires en Méditerranée tenu à Bari en 1992. Les communications présentées traitent des thèmes suivants : le système alimentaire et agroindustriel; l'évolution de[...]Actes de Congrès ou Communication isolée
F. Lauret, ed. | Montpellier [France] : CIHEAM-IAMM | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 1992Bénéficiant, dans l'esprit des consommateurs, d'une excellente image encore renforcée par les recommandations diététiques, les fruits et légumes sont l'objet d'une demande stable dans les pays fortement consommateurs et croissante dans la plupar[...]Actes de Congrès ou Communication isolée
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M. Aurell, coord. ; O. Dumoulin, coord. ; F. Thelamon, coord. | Rouen [France] : Université de Rouen | 1992Actes de Congrès ou Communication isolée
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J.C. Somogyi, ed. ; E.H. Koskinen, ed. | Paris [France] : Karger | Bibliotheca Nutritio et Dieta | 1990Actes de Congrès ou Communication isolée
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J.-L. Tisserand, ed. ; R. Février | Paris [France] : CIHEAM | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 1016-121X | 1989L'image de la production laitière a été longtemps associée aux verts pâturages des régions septentrionales. La région méditerranéenne ne pouvait alors prétendre à une évidente vocation laitière. Ces dernières années, la situation a évolué. On sa[...]Actes de Congrès ou Communication isolée
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E. Helsing, ed. ; A. Trichopoulou, ed. | 1989Actes de Congrès ou Communication isolée
M. Allaya, ed. ; R. Bistolfi ; H. Guerbaa ; M. Marrakchi ; L. Civantos ; C.L. Papageorgiou ; G. Amadei ; P. De Castro ; G. Grittani ; N.N. Da Costa ; R. Loussert ; L. Hachimi ; Z. Kalezié ; F. Lucchetti ; M. Prestamburgo ; P.G. Patsis ; M. Wild ; M. Tensamani ; J. Caballero ; F.G. Covian ; A. Nefzaoui ; R. Severac ; G.T. Doutsias ; G.J. Martin ; P. Crossa Raynaud ; L. Idda ; R. Février | Paris [France] : CIHEAM | Options Méditerranéennes : Série Etudes, ISSN 0253-1542 | 1988Les actes du colloque de Tunis sont regroupés en 4 parties. La 1ère intitulée importance de l'olivier dans les pays méditerranéens situe l'olivier dans le contexte international et plus spécialement européen. La 2ème partie rassemble les communi[...]Actes de Congrès ou Communication isolée
Les pays développés et ceux en voie de développement ont une histoire très dissemblable qui a conduit à des modèles de consommation différenciés : une société de satiété avec des comportements particuliers et des ruptures dans les tendances trad[...]Actes de Congrès ou Communication isolée
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En juin 1986, le groupe BSN fêtait son vingtième anniversaire. L'objet de cette communication est d'analyser les composantes de la stratégie suivie par l'entreprise et par ses dirigeants afin d'en faire ressortir les deux logiques d'action polit[...]Actes de Congrès ou Communication isolée
La Turquie montre des caractères d'un pays en voie de développement avec une économie se basant sur le secteur agricole. L'élevage y occupe une place essentielle mais la production et la consommation de lait et de viande ne sont pas satisfaisant[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Le Séminaire International sur les Consommations et les Politiques Alimentaires dans les Pays du Maghreb a eu lieu au siège de la FAO à Rome du 17 au 19 juin 1986 (). Il avait pour objectifs de donner l'occasion aux chercheurs et aux spécialiste[...]Actes de Congrès ou Communication isolée
M.N. Denis ; M. Gresset ; H. De Buttet ; L. Trenard ; F. Barbier ; F. Beaucour ; J.P. Cavignac ; A. Dubuc ; D. Nourrisson ; F. Depledt ; P. Manneville ; M. Bée ; L. Devance ; G. Laleuf | Paris [France] : CTHS | 1984Actes de Congrès ou Communication isolée
CREA (Alger, Algérie) ; FAO (Rome, Italie) ; CIHEAM-IAMM (Montpellier, France) | Montpellier [France] : CIHEAM-IAMM | 1984Le séminaire international sur les modèles de consommation et les politiques alimentaires dans les pays du Maghreb, qui s'est tenu à Alger du 17 au 19 décembre 1984, a permis de faire le point sur l'état des connaissances dans ces domaines. Il a[...]Actes de Congrès ou Communication isolée
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Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; R. Amin |In this paper, we review and discuss the factors that affect consumer preferences and attitudes towards fruit. The objective is to provide a theoretical framework for an empirical study to identify the factors influencing the Moroccan consumer's[...]Article
Lalimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]Article
O. Yemelyanov ; T. Petrushka ; L. Lesyk ; A. Havryliak ; N. Yanevych ; O. Kurylo ; V. Bodakovskyy ; I. Skoropad ; T. Danylovych ; K. Petrushka |The main goal of this study is to develop and apply a toolkit for assessing the sustainability level of countries that import certain types of agricultural products with regard to a possible reduction in the volume of such imports. An indicator [...]Article
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers expectations are unders[...]Article
Article
In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]Article
The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]Article
Lobjectif principal de cette contribution est de mettre laccent sur le Marketing Vert à travers lanalyse du comportement de consommateur vis-à-vis des produits verts, en dautres termes, notre étude porte sur lattitude des consommateurs issu[...]Article
R. Martins ; C. Capitão ; M. Fialho ; R. Feteira-Santos ; A. Virgolino ; R.R. Santos ; V. Alarcão ; M. Silva ; M. Arriaga ; P. Graça ; M.J. Gregorio ; O. Santos |This study aimed to understand how beliefs and attitudes regarding COVID-19 are associated with self-perceived changes in food consumption during lockdown between March 19 and May 2, 2020. We conducted a cross-sectional study with a non-probabil[...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
Background: Peoples dietary and lifestyle habits appeared to be influenced by restrictive measures imposed in response to the COVID-19 pandemic. This study examines the differences in dietary and lifestyle habits during and after the lockdown m[...]Article
D. Recchia ; P. Rollet ; M. Perignon ; N. Bricas ; S. Vonthron ; C. Perrin ; C. Méjean |Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environ[...]Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]Article
La crise sanitaire de 2020 et le confinement ont engendré un élan des Français vers les circuits alimentaires courts de proximité : tendance durable ou simple parenthèse ? Cette étude longitudinale montre que ce sont plus particulièrement les mo[...]Article
E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]Article
Sustainability is one of the major challenges that societies are facing. The question of why and how consumer food sustainability related issues (e.g., food waste, sustainable food shopping behavior, among others) are placed on the public agenda[...]Article
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by natio[...]Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]Article
Consumers characteristics and attitudes towards organic food products in times of Covid-19 pandemic
The pandemic caused by the Covid-19 virus significantly affected the consumers behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the co[...]Article
C. Hoolohan ; S.C.O. Wertheim-Heck ; F. Devaux ; L. Domaneschi ; S. Dubuisson-Quellier ; M. Schäfer ; U.B. Wethal |COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives. For discussions regarding consumption[...]Article
A. Souissi ; N. Mtimet ; L. McCann ; A. Chebil ; C. Thabet |Tunisia, like most countries in the Middle East and North Africa (MENA) region, has limited renewable water resources and is classified as a water stress country. The effects of climate change are exacerbating the situation. The agricultural sec[...]Article
This research aims to determine the effect of consumers perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]Article
For farmersgrowers, the routes to market can be complex as their produce moves through the food value chain to the final consumer. The workings, management and governance of food value chains, in turn, shape what is grown and where it is grown [...]Article
Seasonality is a lever of sustainability. However, very little is known about the social perceptions of in season food consumption. We aimed to explore different French social groups perceptions of seasonality, in season food choices, and t[...]Article
Luis-Antonio López ; Maria-Angeles Tobarra ; Maria-Ángeles Cadarso ; Nuria Gómez ; Ignacio Cazcarro |What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general p[...]Article
T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]Article
The purpose of this article is to investigate the factors that influence consumers intention to purchase organic food in Egypt. Given the novelty of organic food marketing in developing countries, much of the factors that influence its consumpt[...]Article
Cet article explore les variations de la notion de « local » à partir des pratiques et des discours dacteurs divers impliqués dans des projets portant sur lagriculture et lalimentation. En suivant les divers modes de représentation du local [...]Article
S.F. Teixeira ; B. Barbosa ; H. Cunha ; Z. Oliveira |Worldwide organic food consumption has registered a consistent rise in recent years. Despite the relevant body of literature on the topic, it is necessary to further understand the antecedents of purchase intention. This article aims to identify[...]Article
I.C. Muresan ; R. Harun ; A.M. Brata ; V.D. Brata ; D.I. Chiciudean ; O.P. Tirpe ; A. Porutiu ; D.E. Dumitras |Crisis periods such as the COVID-19 pandemic may reshape consumers behavior and challenge all food chain actors on how to assure and better respond to consumers needs and wants. This study aimed to reveal the main concerns of consumers related[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]Article
Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In rec[...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; I.M. Kamel ; H. Ben Ismail ; H. Debbabi ; K. Sassi |The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women and m[...]Article
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]Article
C. Giray ; B. Yon ; U. Alniacik ; Y. Girisken |Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely been utilized in the fo[...]Article
A. Hélias ; H.M.G. van der Werf ; L.-G. Soler ; F. Aggeri ; J.-Y. Dourmad ; C. Julia ; L. Nabec ; S. Pellerin ; B. Ruffieux ; G. Trystram |Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusi[...]Article
The world is changing rapidly in the age of Coronavirus. The long period of deprivation, economic austerity and anxiety that is foreseen will usher new consumer attitudes and behaviors, which will change the nature of todays capitalism. There a[...]Article
Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food production. Th[...]Article
C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers preferences towards local and organic food via a framed field experiment involving revealed multiple discretecontinuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]Article
V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]Article
Les produits bio n'ont plus le monopole des produits sains et écologiquement responsables. La stagnation voire la baisse de consommation l'atteste.Article
Barbara Redlingshöfer a soutenu une thèse interdisciplinaire sur les pertes et gaspillages alimentaires en ville. Caroline Petit axe ses travaux sur les questions de reconnexion entre agriculture et consommation à léchelle territoriale. Ensembl[...]Article
The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV-2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation data were assessed an[...]Article
La pandémie en contraignant le quotidien, en limitant laccès aux aliments et aux marques habituellement consommés et en étant génératrice de stress économique et psychologique pose la question du changement des comportements de consommation ali[...]Article
The current food system is directly associated with food insecurity, malnutrition, food waste, and environmental impacts. The international community has been working on sustainability, and the enhancement of sustainable food consumption is a fu[...]Article
Z. Ben Khadda ; S. Ezrari ; N. Radouane ; A. Boutagayout ; Z. El Housni ; H. Lahmamsi ; A. Zahri ; T. Sqalli Houssaini ; L. El Ghadraoui ; Y. Elamine ; R.P.F. Guiné |The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]Article
G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]Article
Household food waste represents one of the main challenges threatening the sustainability of modern food systems globally. As is widely recognised, a deeper understanding of wasteful behaviour profiles is the starting point of designing interven[...]Article
Lobjectif de cet article est de montrer les liens qui existent entre les spécificités régionales de lhuile dolive et les attributs de qualité recherchés par les consommateurs. Des enquêtes exploratoires ont été menées dans quatre régions (wil[...]Article
Le marché des produits biologiques est en pleine secousse sismique, avec un repli de la consommation sans précédent. La crise semble plus profonde qu'un simple déséquilibre offre/demande, les facteurs sont multiples. Pour autant, experts comme o[...]Article
The achievement of resilient food systems requires an integrated approach between optimal localization of productions and changes in food consumption and between local evaluations of the food system and global visions. In this regard, we develop[...]Article
The purpose of this study is to segment Turkish wine customers based on generational cohorts. It also explores the characteristics of the customers in each group based on wine attributes, information sources, wine consumption, purchase behaviour[...]Article
The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price of the barrel and the need to adapt t[...]Article
This article presents trends in olive oil consumption in the Mediterranean countries. The objective is to observechanges in the production and consumption of olive oil around the world, with a focus on a few Mediterraneancountries, particularly [...]Article
L.C. Lu ; S.-Y. Chiu ; Y.-H. Chiu ; T.-H. Chang |This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis (DEA) Model to explore food production, consumption, and waste recycling in 27 European countries from 2008 to 2016 and use food waste recycling as the circula[...]Article
G. Maesano ; M. Hamam ; B. Pecorino ; G. Pappalardo ; M. D'Amico ; G. Chinnici |The fresh-cut sector has shown a positive trend in recent years, due to the ease of use and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Co[...]Article
E. Balembois ; L. Sirven ; N. Chafii |La croissance des villes pose à la fois des problèmes environnementaux et alimentaires. Des recherches ont été menées pour explorer la possibilité de mettre en place lagriculture en milieu urbain pour atteindre lautonomie alimentaire. Dans cet[...]Article
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of o[...]Article
The agri-food frameworks have specific characteristics (production units with small dimensions and in great number with implications in the respective markets) that call for adjusted approaches, even more so when they are considered in Mediterra[...]Article
Sil existe des cultures et des élevages, cest bien quil y a des mangeurs, quil vaudrait mieux écouter. Riches denseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les diffé[...]Article
This research addresses psychological determinants of consuming abnormally shaped fruits and vegetables to reduce food waste. In a correlational online survey with 472 citizens of a small European capital, we found that personal norms and enviro[...]Article
Consumers use aesthetics bias to judge the risk of their food intake, having an important impact on food waste of less appealing food (i.e., aesthetically imperfect foods). In six studies, this research adds to past work by revealing that when t[...]Article
Cet article vise à comprendre le rôle que la consommation biologique joue dans la relation entre nature et culture. La recherche se fonde sur une ethnographie conduite sur lenseigne Biocoop et auprès de consommateurs bio. Lanalyse démontre com[...]Article
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select healthie[...]Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]Article
During the first COVID-19 wave in Spain, confining the population at home was seen as an effective way to prevent the disease from spreading. This limited mobility affected citizens routines at homes because it influenced their life habits, inc[...]Article
La croissance rapide du cheptel mondial de dromadaires et de chameaux vise notamment à répondre à une demande croissante en lait de chamelle. Nous analysons ces mutations en étudiant le commerce en ligne, apparu récemment, de produits issus de l[...]Article
Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]Article
M. Raif ; A. Ait Heda |Les stratégies de valorisation des produits de terroir visent à garantir leur qualité et leurs attributs en les protégeant par des Signes Distinctifs dOrigine et de Qualité (SDOQ). Ces signes protègent, à la fois, les produits des coopératives [...]Article
Olive oil has been consumed since ancient times and appreciated as a source of nutritious fats and as medical remedy, in addition to being praised in ceremonies. Today, when health is one of the top priorities of humankind, we examined what cons[...]Article
M. Cooreman-Algoed ; F. Minnens ; L. Boone ; K. Botterman ; S.E. Taelman ; W. Verbeke ; B. Devleesschauwer ; Y. Hung ; J. Dewulf |Food wastage is an environmental concern worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identif[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]Article
I.C. Muresan ; R. Harun ; F.H. Arion ; A.M. Brata ; I.A. Chereches ; G.O. Chiciudean ; D.E. Dumitras ; C.F. Oroian ; O.P. Tirpe |The COVID-19 pandemic affected consumers behavior worldwide. This paper aims to analyze consumers sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during MayOctober 2020 among 859 Romanian con[...]Article
D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]Article
A. Scacchi ; D. Catozzi ; E. Boietti ; F. Bert ; R. Siliquini |Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), hou[...]Article
C.O. Dölekoglu ; S. Gün ; S. Sengül ; H. Giray ; I. Var |Food waste creates an increasing concern at the global level and searching methods how to solve food waste is also a significantly increasing. Finding adequate solutions and implementing is only possible through defining the problem. To solve a [...]Article
M. Vittuari ; M. Masotti ; E. Iori ; L. Falasconi ; T. Gallina Toschi ; A. Segré |The COVID-19 outbreak forced national governments to the adoption of social distancing and movement limitation measures aimed to reduce the diffusion of the virus and to mitigate its highly disruptive impact on the healthcare systems. Reduced in[...]Article
M. Amato ; F. Verneau ; A. Coppola ; F. La Barbera |The ongoing Covid-19 pandemic rapidly and dramatically disrupted household behaviours in almost all areas and, among these, eating behaviours and daily food patterns have also been radically altered. All reported changes have potential effects i[...]Article
Food waste from the food service and hospitality industry is increasing, especially in Mezze serving restaurants, where a variety of dishes are usually served. To date, information on the factors affecting food waste generation in restaurants is[...]Article
« Leuro alimentaire » désigne la méthode et les résultats de la décomposition de la consommation alimentaire en valeurs ajoutées, importations et taxes, au moyen de calculs sur les tableaux entrées-sorties. Larticle explique le rôle des rappor[...]Article
V. Giovenzana ; A. Casson ; R. Beghi ; A. Pampuri ; I. Fiorindo ; A. Tugnolo ; R. Guidetti |Food consumption is associated with various environmental impacts and therefore consumer choices represent an important driver for environmental decisions. This study evaluates the environmental impact of fresh-cut salad lamb's lettuce (Valerian[...]Article
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related act[...]Article
M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]Article
The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market[...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; D. Karabasevic ; A. Radosavac ; S. Berjan ; Z. Vasko ; P. Radanov ; I. Obhodas |Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food behaviors. The Bosnian case i[...]Article
R. Wongprawmas ; C. Mora ; N. Pellegrini ; R.P.F. Guiné ; E. Carini ; G. Sogari ; E. Vittadini |Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to p[...]Article
The aim of this paper is to present data on the scale of food waste in the meat sector and to emphasize the need to disseminate measures to reduce the number of losses in this sector. The article discusses food loss and waste in the meat sector [...]Article
B. Minotti ; A. Cimini ; G. D'Amico ; D. Marino ; G. Mazzocchi ; S. Tarra |In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has b[...]Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers needs and requirements with those of food safety, the [...]Article
Forecasting future supply and demand is a topical subject in the olive oil sector due to its relevance for decision making and the lack of comprehensive and consensual estimates at the global level. This study aims at overcoming this gap in rese[...]Article
D. Lawo ; T. Neifer ; M. Esau ; S. Vonholdt ; G. Stevens |Consumer information and engagement are important for establishing sustainable consumption practices. While previous research on information provision with traceability apps focused on persuasion at the point-of-sale, consumer research highlight[...]Article
A. Coudard ; E. Corbin ; J. de Koning ; A. Tukker ; J.M. Mogollón |Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the consumption (post-retail) phase of the food system a[...]Article
V. Amicarelli ; G. Lagioia ; S. Sampietro ; C. Bux |Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development G[...]Article
The reduction of food waste, especially in households where more than half of its global quantity is generated, has become an increasing economic, social and environmental concern, and represents one of the 17 Sustainable Development Goals withi[...]Article
The Green Moroccan Plan (GMP) is a national long-term strategy launched by the Moroccan government to support the agricultural sector as the main driver of social and economic development. The GMP involves a labeling strategy based on geographic[...]Article
Le début de lannée 2020 a été marqué par la propagation de la pandémie du SARS-CoV-2 suite à laquelle de nombreux pays ont adopté le confinement comme mesure sanitaire pour limiter lexpansion du virus. Lapparition de cette crise a donné naiss[...]Article
J. Music ; S. Charlebois ; L. Spiteri ; S. Farrell ; A. Griffin |The era of the COVID-19 pandemic has resulted in a variety of individual lifestyle and behavioural changes, and could, therefore, potentially involve a shift towards more sustainable food systems. This research was conducted through an online su[...]Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]Article
Dans un contexte de lutte contre le gaspillage alimentaire, des plateformes à visée sociale émergent afin de récupérer et redistribuer les invendus alimentaires. Par létude qualitative de deux de ces plateformes, leur rôle dintermédiation logi[...]Article
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the a[...]Article
With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences [...]Article
L.S. Alaimo ; M. Fiore ; A. Galati |The pandemic COVID 19 has upset the economic, social, financial, and general behavioral systems. Global crisis has a large impact overall and related fallouts significantly affect existent structural paradigms in every country and region across [...]Article
K.G. Grunert ; M. De Bauw ; M. Dean ; L. Lähteenmäki ; D. Maison ; K. Pennanen ; M.A. Sandell ; K. Stasiuk ; L. Stickel ; A. Tarrega ; A. Vainio ; L. Vranken |The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were invest[...]