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Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]
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Cet article questionne la construction de la performance globale des exploitations agricoles en Circuits courts et de proximité (CCP) à partir des attentes des agriculteurs engagés dans ces circuits. L'analyse repose sur l'objectivation du disco[...]
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B. Arru ; R. Furesi ; P. Pulina ; P. Sau ; F.A. Madau |Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals’ targets. However, to meet the world’s future development, it is necessary to make the agri-food system more resource-efficient[...]
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The purpose of this paper is to analyze the relationship between farm size and farm performance in Algeria. Unlike most previous studies, this preliminary study uses a large dataset comprising 26 735 farmers in Biskra region. Two farming sectors[...]
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The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]
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D. Masseroni ; F. Gangi ; A. Galli ; R. Ceriani ; C. De Gaetani ; C. Gandolfi |Border irrigation is one of the most ancient but, at the same time, still widely applied irrigation methods across the world. Due to the intrinsic characteristics of the method, the water volumes involved are often difficult to measure and this [...]
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Les questions de compétitivité de l’agriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que l’on se propose d’éclairer ici, en orientant le projecteur sur quatre des dimensio[...]
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G.K. Abebe ; A. Traboulsi ; M. Aoun |The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food syste[...]
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Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 7 tons ha−1 and low profitability. Overall, on-farm wheat productio[...]
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The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]
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Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]
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The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]
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Agricultural policies and social change influence irrigation management decisions and their associated effects. The changes in the Common Agricultural Policy of the European Union have deeply affected irrigated agriculture in the Mediterranean r[...]
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The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the asses[...]
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Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
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D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoi[...]
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Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]
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Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]
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R. Panchal ; A. Singh ; H. Diwan |The paper provides a systematic literature review to investigate whether circular economy (CE) performance in the technical cycle will contribute to the sustainable development. Two academic databases, namely Scopus and Web of Science were used [...]
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Pour répondre aux attentes sociétales actuelles vis-à-vis de la transition écologique, les filières agroalimentaires doivent être en mesure de rendre compte de la durabilité de leurs activités. Cette recherche opérationnelle, qui s’interroge sur[...]
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The Mediterranean region is expected to be a hotspot for climate change, making the resilience of farming systems a major challenge. Some studies have used quantitative models at the farm scale to analyze the resilience of farming systems but wi[...]
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B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]
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The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) i[...]
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Digital technologies offer a potential solution to improve sustainability—economic, social, and environmental—of agri-food systems around the globe. While developed countries have led the innovation and adoption of digital agriculture, the poten[...]
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S. Renner ; J. Sauer ; N. El Benni |A split-panel latent class stochastic frontier model is applied to account for technological heterogeneity among Swiss dairy farms and to assess the potential performance improvements through technology choice and change over 11 years. Three tec[...]
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Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]
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Pour mieux comprendre les mécanismes qui participent à la performance des points de vente de fruits et légumes, l’analyse de l’offre proposée aux consommateurs dans les différents points de vente est un enjeu majeur. Le projet Analyse de l’Offre[...]
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The study compares the productivity change over time of organic and conventional dairy farms in Denmark between 2011 and 2018 using data envelopment analysis, and aims to identify which technology is superior. Productivity changes and the differ[...]
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Cet article présente une évaluation théorique de la performance urbaine des modèles alimentaires alternatifs dans la prise en charge des objectifs de développement durable (ODD) en vue d’améliorer la sécurité alimentaire urbaine. Elle concerne l[...]
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This paper analyzes the Corporate Social Responsibility (CSR) of a sample of wineries in Spain and its effect on the companies’ performance. We used a questionnaire created with a validated scale that includes environmental and social dimensions[...]
