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Article
Mediterranean cropping systems, characterised by continuous cereal cropping, are largely dependent on synthetic inputs, such as N fertilisers. On the other hand, they face difficult pedoclimatic conditions, exacerbated by climate change. Diversi[...]
Article
T.B. Diop ; T.B. Diop ; S. Blancard ; S. Legras ; S. Marchand ; L. Védrine |The agricultural detrimental effects on the environment are a source of concern. Public mea-sures, such as agri-environmental schemes (AES), have been designed to incentivize farmers to adopt more sound environmental practices on the farm. In th[...]
Article
The development of agriculture in the world’s arid regions has always faced specific economic and environmental constraints. This study aims to evaluate the performance of the olive oil value chain in the semi-arid zones of Algeria (Tiaret); by [...]
Article
Agroecology integrates science, social movements, and agricultural practices, playing a central role in the sustainability of food systems. It addresses agroecosystems and food systems holistically; however, defining whether a farm is agroecolog[...]
Article
Dans les oasis du Sud-Est du Maroc, les organisations de développement local ont souvent occupé une place centrale dans le développement rural. Au cours des deux dernières décennies, leur nombre a connu un accroissement remarquable malgré les dé[...]
Article
Conservation agriculture, based on direct seeding, offers an ecological production method based on an integrated and sustainable management of mulch and soil resources. The techno-economic and environmental impacts of this production alternative[...]
Article
O. Coca ; D. Creanga ; S. Viziteu ; I.S. Bruma ; S. Gavril |In the context of the increase in energy prices and, as a consequence, on other inputs on the global and European market, the study aims to analyze the performance of the European Union's agriculture through the lens of the correlations and link[...]
Article
The new Common Agricultural Policy (CAP) for the period 2023–2027 commits farmers towards achieving ambitious environmental objectives through farm organization and management. This European agricultural policy has adapted to the contempor[...]
Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]
Rapport, Expertise, Working Paper
M. Kull ; M. Weckroth ; H. Vihinen ; A. Hiltunen ; L. Niskanen ; R. Ysebaert ; M. Guérois ; J. Balagué ; J. Hopkins ; D. Miller ; M. Stjernberg ; C. Tapia ; I. Georgieva ; I. McCallum ; M. Hofer ; A. Kurdys- Kujawska ; L. Chasset ; L. Depontailler ; H. Voepel ; B. Martins ; M. Doval Ruiz ; P. Jain ; T. Berchoux | 2023Through collaboration with and input from regional, national, and international data providers, Living Labs, and statistical offices, we evaluated the performance and costs associated with acquiring data relevant for rural territories at various[...]
Rapport, Expertise, Working Paper
G. Calabrese ; M.R. Bteich ; M. Requier-Desjardins ; A. Martin ; R. Mehdioui ; P. Reidsma ; G. van de Ven ; K. Boudedja | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This document is the Methodological Framework for the Assessment of Performance of Agroecological Practices envisaged in the task 1.2 of the project NATAE (D1.1) and it is developed in interaction with the NATAE Living Lab Guidelines (D4.1) that[...]
Article
Cereal, oilseed, and protein (COP) production is an important sector contributing to Sustainable Development Goals (SDGs) in Tunisia. COP farms often diversify their production patterns to stabilize their income sources and spread production ris[...]
Article
Cet article questionne la construction de la performance globale des exploitations agricoles en Circuits courts et de proximité (CCP) à partir des attentes des agriculteurs engagés dans ces circuits. L'analyse repose sur l'objectivation du disco[...]
Article
B. Arru ; R. Furesi ; P. Pulina ; P. Sau ; F.A. Madau |Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals’ targets. However, to meet the world’s future development, it is necessary to make the agri-food system more resource-efficient[...]
Article
The purpose of this paper is to analyze the relationship between farm size and farm performance in Algeria. Unlike most previous studies, this preliminary study uses a large dataset comprising 26 735 farmers in Biskra region. Two farming sectors[...]
Article
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]
Article
D. Masseroni ; F. Gangi ; A. Galli ; R. Ceriani ; C. De Gaetani ; C. Gandolfi |Border irrigation is one of the most ancient but, at the same time, still widely applied irrigation methods across the world. Due to the intrinsic characteristics of the method, the water volumes involved are often difficult to measure and this [...]
Article
Les questions de compétitivité de l’agriculture française et de notre souveraineté alimentaire ressurgissent dans un nouveau contexte de changement climatique que l’on se propose d’éclairer ici, en orientant le projecteur sur quatre des dimensio[...]
Article
G.K. Abebe ; A. Traboulsi ; M. Aoun |The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food syste[...]
Article
Irrigated durum wheat is a staple food crop that occupies important areas in Tunisia. However, its performance remains weak, with an average national yield of no more than 7 tons ha−1 and low profitability. Overall, on-farm wheat productio[...]
Article
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]
Article
The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]
Article
The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]
Article
Agricultural policies and social change influence irrigation management decisions and their associated effects. The changes in the Common Agricultural Policy of the European Union have deeply affected irrigated agriculture in the Mediterranean r[...]
Article
The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the asses[...]
Article
Recently agritourism has been strongly argued as a tool for rural development and investigating determinants that boost its performance is of paramount importance for policy design. This study examined the impact on agritourism performance of or[...]
Rapport, Expertise, Working Paper
Les objectifs pour réaliser une sécurité alimentaire durable dépendent étroitement de la capacité du pays à se doter d’une stratégie de développement, d’une politique industrielle, ou en d’autres termes d’une économie diversifiée fondée sur la m[...]
Article
D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoi[...]
Article
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]
Article
Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]
