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Documents disponibles dans cette catégorie (1454)
Bulletin : Revue Electronique
Revue des Sciences Humaines, n. 49 - Janvier-Mars 2023 - Écrire la ruralité. Penser les usages de la terre
S. Coyault, ed. ; C. Jacquier, ed. | 2023Les études rassemblées dans ce numéro embrassent plus de deux siècles d'écritures de la ruralité, à partir des prodromes de la conscience écologique au 18e siècle jusquaux écritures les plus contemporaines. Elles en montrent lévolution, en rel[...]Communication à un Congrès (avec Actes)
Territorial capital is a recent concept, firstly used by the European Commission in regional development policies. Although in literature this concept is taken into account in regional context, it can also be applied to smaller scales such as ru[...]Article
Ce numéro spécial a été pensé pour rendre compte de certains résultats des projets PSDR portant sur lintégration progressive des enjeux multiples du foncier agricole (agri-alimentaires, environnementaux, économiques, paysagers ) dans les proces[...]Article
The EU's ?Farm to Fork? strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise the[...]Thèse, Mémoire, Master
H. Dellani | 2023Prospection of potential sites for solar power plants is crucial for the successful implementation of solar PV projects, considering environmental protection, sustainable agriculture, proximity to facilities, weather patterns, and urban planning[...]Article
Les enjeux environnementaux grandissants poussent aujourdhui de plus en plus à introduire une certaine obligation de résultat dans les politiques foncières. Ne pouvant sappuyer que sur un suivi fin et régulier des dynamiques spatiales, celle-c[...]Article
Despite the great progress made in ES (ecosystem service) science, the integration of ES into spatial planning remains below expectations. The science-policy/practice gap in ES application impedes the transformation toward sustainable spatial pl[...]Article
Face aux mutations territoriales, les acteurs locaux doivent sadapter grâce à de nouveaux outils. Les Territoires apprenants sont une nouvelle manière dappréhender les territoires.Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]E-Book
Inondations, canicules, incendies et autres événements climatiques extrêmes sont au cur de lactualité. Leur fréquence, leur durée et leur intensité saccélèrent en raison du changement climatique. En première ligne, les collectivités territori[...]Article
G. Nemes ; R. Reckinger ; V. Lajos ; S. Zollet |The special issue titled 'Values-based Territorial Food Networks - Benefits, challenges and controversies' and this introductory editorial aim to bridge conceptual and disciplinary differences within the literature on alternative agro-food netwo[...]Article
An important condition for the formation of sustainability of agriculture is the ability to achieve environmental trade offs in the process of land use. The purpose of research is development of methodical approaches to formation of strate[...]Article
Life cycle assessment (LCA) is applied to assess large-scale systems supporting policymaking. However, most LCA studies focused on evaluating the impacts of policies and strategic planning on a static basis ignoring the dynamic nature of the ter[...]Article
This investigation aims to assess the changes of Land Use/Land Cover (LULC) and its impact on ecosystem services value in Damietta Governorate, Egypt. To fulfill this aim, Landsat data of TM5 in 2001, ETM in 2011 and OLI in 2021 were used. The M[...]Article
Article
Sustainable agriculture is fundamental to strengthening the resilience of rural communities to climate risks. This article aims to integrate traditional and scientific knowledge by identifying the types of proximity and the modes of valorisation[...]Article
I. Bassi ; M. Carzedda ; E. Gori ; L. Iseppi |In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the Mountain Product quality scheme. The research aims to a[...]Article
C. Pachoud ; K. Koop ; E. George |Driven by the need for radical change in our practices and values to escape crises, studies on sustainability transitions have multiplied in recent years. Such radical transformations are situated in space. A spatial approach towards transformat[...]Article
Société civile et transition alimentaire dans les territoires : état des lieux, enjeux et conditions
Larticle propose une synthèse organisée des questions relatives au rôle de la société civile dans les transitions alimentaires. En premier lieu, il donne à voir une catégorisation des modalités de participation de la société civile aux transfor[...]Article
A partir de lexemple dun réseau dinitiatives et dacteurs dont lobjectif est de construire un système agri-alimentaire plus sain et plus durable à léchelle dun territoire rural (celui environnant la ville de Mirecourt, dans le département [...]Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]Article
C. Lamine ; F. Dodet ; C. Demené ; D. Rotival ; L. Latré ; N. Sabot ; L. Chenot ; M.-P. Hilaire ; O. Audibert ; P. Waldschmidt ; M. Simon |Cet article résulte dune démarche décriture collective autour de la co-construction dune analyse de la trajectoire du système agri-alimentaire territorial de lArdèche méridionale. Ce travail associant chercheurs et acteurs a permis de propos[...]Article
Afin de contribuer à une transition vers des systèmes alimentaires plus durables et inclusifs, des recherches explorent les processus de transition dans les territoires, en considérant à la fois leurs acteurs et les espaces. Cet article y contri[...]Article
Common property represents a particularly topical and complex issue in Italy due to the widespread (10% of) Italian territory, with millions of buildings built on it and the lack of a clear legal status regarding their alienability and eliminabi[...]Article
G. Cecili ; P. De Fioravante ; L. Congedo ; M. Marchetti ; M. Munafò |In recent years, deep learning (DL) algorithms have been widely integrated for remote sensing image classification, but fewer studies have applied it for land consumption (LC). LC is the main factor in land transformation dynamics and it is the [...]Article
Barbara Redlingshöfer a soutenu une thèse interdisciplinaire sur les pertes et gaspillages alimentaires en ville. Caroline Petit axe ses travaux sur les questions de reconnexion entre agriculture et consommation à léchelle territoriale. Ensembl[...]Article
Geographical indications (GIs) are granted to specific product names with a link to the terroirs where they are made. However, climate change is expected to alter most of the terroirs? characteristics, reducing productivity and profitability of [...]Article
Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the[...]Article
Many mountain regions in Europe have experienced massive migrations towards metropolitan areas, with far-reaching implications for societies and the environment, especially croplands and grasslands. In this work, we tailored a geospatial framewo[...]Article
The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support internatio[...]Article
Le sens du mot gouvernance est complexe et parfois très basique, à savoir l'art ou la manière de gouverner, un outil de gouvernement, d'administration, voire de gestion. C'est son sens le plus ancien, et il n'a aucun sens pour le terme classique[...]Article
Q. Zheng ; K. Siman ; Y. Zeng ; H.C. Teo ; T.V. Sarira ; R. Sreekar ; L.P. Koh |Natural climate solutions (NCS) are an essential complement to climate mitigation and have been increasingly incorporated into international mitigation strategies. Yet, with the ongoing population growth, allocating natural areas for NCS may com[...]Article
Adaptation to climate change is an issue of growing concern for the agri-food sector, particularly for Geographic Indications (GIs). Agri-food GIs are deeply grounded on the concept of terroir, whose key aspects can be altered by climate change.[...]Article
The increasing global demand for food has forced farmers to produce higher crop yields in order to keep up with population growth, while maintaining sustainable production for the environment. As knowledge about natural cropland suitability is m[...]Article
Natural forest regrowth on abandoned land represents a major land use change in some regions of Europe. This is driven by various factors related to land abandonment, particularly changing socioeconomic conditions for agriculture and rural depop[...]Article
The issue of agricultural land loss in urban and suburban areas, paired with the societal demand for local food provision, calls for the development of innovative procedures aiming at preserving agricultural land to secure local food provision. [...]Article
S. Hakkou ; M. Sabir ; N. Machouri |Les truffes constituent au Maroc une ressource naturelle importante pour léconomie rurale et peuvent jouer un rôle important dans lallégement de la pression sur les ressources forestières et pastorales. Cependant, on note un manque de connaiss[...]Article
Les Projets alimentaires territoriaux rencontrent un certain succès. Ils créent du lien entre les initiatives déjà existantes afin de pérenniser le développement territorial. Néanmoins, ils doivent cultiver leurs particularités.Article
Une méthode par théorisation ancrée interroge la capacité des Systèmes dInformation Géographique à répondre aux attentes dune gestion de leau territorialisée qui sorganise à différentes échelles, entre acteurs techniques et politiques. À tra[...]Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]Article
Iberian ham is a food product of great quality endorsed by Protected Denominations of Origin, which is beginning to be marketed as a tourist product, and visits to pastures, ham dryers, etc., are becoming tourist attractions in the rural areas o[...]Article
Rurban landscapes describe the transition areas between urban and surrounding rural environments where city, agriculture, rurality and nature meet. There is a crucial need that urban-rural transition zones must be managed with proper planning in[...]Article
Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]Article
Le phénomène de valorisation des produits de terroirs a depuis les dix dernières années suscité lintérêt des producteurs et agriculteurs, des groupements professionnels et des institutions publiques, mais, lessor attendu pour le développement [...]Article
Preserving farmland on the urban fringe is challenging. We hypothesise that the inefficiency of some farmland protection policies may partly arise from a lack of consideration of their social impacts. This paper hence provides a 7-criterion anal[...]Article
Dans le contexte de profusion des signes de qualité qui caractérise le secteur agroalimentaire, loriginalité de ce papier est dévaluer la disposition à payer des consommateurs (DAP) pour le label agriculture biologique (AB), selon que le produ[...]Article
Cet article propose détudier la diversité des pratiques délevage dans les filières fromagères sous indication géographique (IG), au regard des nouveaux enjeux socioéconomiques et environnementaux auxquelles elles sont confrontées. Huit filière[...]Article
B. Alturk ; H.C. Kurc ; F. Konukcu ; I. Kocaman |Land use suitability for cattle farming is critical in sustainable land use planning and minimizing the environmental problems arising from farms. This study contributes to bridging the gap between classical application formulations that support[...]Article
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The existing cultivated land in the Mediterranean region faces great pressure from various sources. A suitability evaluation of potential arable land is urgent for helping adaptation measures to mitigate the impacts of climate change and human p[...]