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REGION MEDITERRANEENNESynonyme(s)Pays méditerranéens MéditerranéeVoir aussi |
Documents disponibles dans cette catégorie (2740)
Article
This paper focuses on a possible connection between food security and the migrant crisis that began in 2015, which had a tremendous impact on the European Union as well as on the Mediterranean area. The goal of this paper is to determine if ther[...]Article
Agroecosystems are anthropised ecosystems where human activities, mainly agricultural practices, affect the innate functioning, leading to the provision of agroecosystem services (AES) and disservices (AEDS). This study presents a novel and inte[...]Article
A. Montsant ; O. Baena ; L. Bernardez ; J. Puig |Aim of study : To assess the impacts of climate change on local agriculture with a high resolution in a Mediterranean region with a diversity of climates. Area of study : Catalonia (NE Spain). Material and methods : Based on historical meteorolo[...]Article
Exploring and developing new tools for the accounting and management of natural C sinks will provide a closer, more accurate option to remark the importance of such sinks in relation to livestock production, helping to support the persistence of[...]Article
The objective of fully mechanizing olive harvesting has been pursued since the 1970s to cope with labor shortages and increasing production costs. Only in the last twenty years, after adopting super-intensive planting systems and developing appr[...]Article
The use of the ecosystem services approach for ecosystem management, including the valuation of ecosystem services, has grown in recent decades. Although a common framework is used, each ecosystem has its own characteristics. The agroecosystem, [...]Article
This work addresses the relevance of immigrant communities in a specific agricultural sector, extensive livestock husbandry pastoralism. This activity provides a primary source of employment and income specifically in inner and remote rural ar[...]Article
La pêche est lune des activités socio-économiques les plus importantes en Méditerranée et particulièrement au Maghreb. En Algérie, elle est devenue, ces dernières décennies, un secteur demploi de premier plan pour une large frange de la popula[...]Article
J. Calatrava ; D. Martinez-Granados ; R. Zornoza ; M. Gonzalez-Rosado ; B. Lozano-Garcia ; M. Vega Zamora ; M.D. Gómez-López |This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain [...]Article
M. Lazali ; S. Boudsocq ; E. Taschen ; M. Farissi ; W. Hamdi ; P. Ralli ; H. Sentenac |Modern intensive agricultural systems generally focus on the productivity of monocultures. They are characterized by a low diversity of crops, with uniform and symmetrical planting layouts. They largely rely on the utilization of chemical inputs[...]Article
M. Rabelo ; M. Debolini ; R. Villani ; T. Sabbatini ; N. Silvestri |The study aims to describe and interpret the agricultural system dynamics on the Western Mediterranean areas in terms of occupied land and crop specialization, by using the available data from the two last agricultural censuses. From the spatial[...]Article
M.J. Al Sayah ; C. Abdallah ; M. Khouri ; R. Nedjai ; T. Darwich |This study aims to implement the Land Degradation Neutrality (LDN) concept on a test site: the 309 km2 Nahr Ibrahim watershed Lebanon, by integrating soil erosion as an LDN indicator given its status as a land degradation driver and common conce[...]Article
La mer Méditerranée réunit de forts enjeux économiques (transports mondiaux, tourisme, pêche), sociaux (immigration) et environnementaux (hotspot de biodiversité, et zone fortement impactée par le changement climatique). Cette petite mer semi-fe[...]Article
Le cas dérosion côtière traité par cet article se manifeste sur les plages du Parc national de larchipel de la Maddalena, en Sardaigne, au cur dune zone touristique de renommée internationale. Ce terrain de recherche a permis danalyser les [...]Article
The countries in the Mediterranean basin increasingly specialized in Mediterranean agricultural products for exports throughout the twentieth century. In this context, the main objective of this paper is to quantify and discuss on the impacts th[...]Article
M.M. Sy ; H. Rey-Valette ; C. Figuières ; M. Simier ; R. De Wit |Preferences elicitation can be a challenging exercise for citizens participating in assessment surveys. It is even more challenging when it comes to complex and unfamiliar ecosystems and the threatened ecosystem services they provide. Making peo[...]Article
Among the multiple adaptations that exist to face climate change, irrigation is one straightforward option for wine growing. Yet, widespread development of irrigation may strengthen water scarcity and further increase farmers' vulnerability to w[...]Article
Ecotourism is one of the tourism variants with more annual growth. Motivation has become a fundamental criterion for travel behavior. Segmentation is used to identify the market niches of different tourism products and services. This study colle[...]Article
B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]Article
Forest management is an untapped tool, yet to realize its full potential to fight against climate change. The capability of forests to act as carbon sinks makes them a key resource to reduce CO2 concentration in the atmosphere. However, carbon w[...]Article
Coupled humanenvironment systems and traditional agricultural landscapes can be a key element in the conservation of biodiversity, ecological functionality, and cultural heritage. Terraced landscapes are a relevant example of traditional landsc[...]Article
K.V. Varotsos ; A. Karali ; G. Lemesios ; G. Kitsara ; M. Moriondo ; C. Dibari ; L. Leolini ; C. Giannakopoulos |The paper presents the analysis of a sub-set of high-resolution bias-adjusted simulations from the EURO-CORDEX initiative, in order to examine the changes in the mean climate and the extremes in three Mediterranean islands, namely, Sicily, Crete[...]Article
The fast and broad adoption of mechanization and chemical inputs in Mediterranean terraced agriculture, combined with warming climate trends, has led to the progressive degradation of environmental and social conditions. These factors have concu[...]Article
F. Reyes ; M. Gosme ; K.J. Wolz ; I. Lecomte ; C. Dupraz |Introduction: Climate change (CC) and the increased occurrence of extreme climatic events pose a serious threat to crop yields and their stability worldwide. This study analyzed the CC mitigation potential of an alley cropping system on crop phy[...]Article
F. Cadeddu ; R. Motzo ; F. Mureddu ; F. Giunta |Thanks to their low fertilization requirements and high consumer demand, ancient wheats and old durum wheat cultivars represent an attractive option for the marginal areas of Mediterranean environments no longer cultivated due to the low grain y[...]Article
Combining an olive growth simulation model with a specific module for economic componentsnamely, net margin (NM) and irrigation water productivity (IWP)resulted in the AdaptaOlive v2.0 model. This model, used with perturbed climate (PC) and im[...]Article
This study analyzes the (dis)connections between the Mediterranean and the discipline of International Relations (IR) by focusing on their interactions from two distinct but complementary perspectives. First, a comparative analysis of leading ac[...]Article
Local food production through urban agriculture (UA) is promoted as a means to make cities more sustainable. However, UA does not come free of environmental impacts. In this sense, optimizing urban resources through circular economy principles o[...]Article
Considering the large amounts of harmful waste produced in the Mediterranean olive sector, entrepreneurial initiatives creating value from olive waste and by-products via circular bio-economy approaches are reviewed. These circular business mode[...]Article
Dans ce billet, Jean Bonnier partage ses connaissances et son expérience de la forêt méditerranéenne et de l'aménagement. Dans ce territoire, où espaces bâtis et non bâtis s'entremêlent, où les acteurs se côtoient sans instaurer un véritable déb[...]Article
Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopard[...]Article
E. Ravazzoli ; C. Dalla Torre ; R. Da Re ; V.M. Govigli ; L. Secco ; E. Gorriz-Mifsud ; E. Pisani ; C. Barlagne ; A. Baselice ; M. Bengoumi ; M. Dijskhoorn-Dekker ; A. Labidi ; A. Lopolito ; M. Melnykovych ; M. Perlik ; N. Polman ; S. Sarkki ; A. Vassilopoulos ; P. Koundouri ; D. Miller ; T. Streifeneder ; M. Nijnik |Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretic[...]Article
Drought is among the highest-impact natural hazards affecting drylands around the world in a warming climate. The Mediterranean region, including Tunisia, is projected to experience the most predominant drying trends worldwide. However, a detail[...]Article
H. Zeng ; H. Zeng ; B. Wu ; M. Zhang ; N. Zhang ; A. Elnashar ; L. Zhu ; W. Zhu ; F. Wu ; N. Yan ; W. Liu |This review describes the latest progress of dryland ecosystem dynamic change in the Mediterranean region. Recent findings indicate that extent of dryland in the Mediterranean region has been expanding in the past decades and will continue to ex[...]Article
Framework for climate change adaptation of agriculture and forestry in Mediterranean climate regions
A. Vizinho ; D. Avelar ; C. Branquinho ; T. Capela Lourenço ; S. Carvalho ; A. Nunes ; L. Sucena-Paiva ; H. Oliveira ; A.L. Fonseca ; F. Duarte Santos ; M.J. Roxo ; G. Penha-Lopes |Planning the adaptation of agriculture and forestry landscapes to climate change remains challenging due to the need for integrating substantial amounts of information. This information ranges from climate scenarios, geographical site informatio[...]Article
The long-term effects of conservation agriculture on soil physical and chemical properties and their relationship with crop yields are still relatively poorly understood. In addition, the effects of those practices ranged widely depending on cli[...]Article
Regenerative agriculture (RA) is gaining increasing recognition as a plausible solution to restore degraded agroecosystems. In Mediterranean drylands, RA is at incipient state of development and has been limitedly adopted by farmers, partly due [...]Article
Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Rapport, Expertise, Working Paper
K. Ellefi ; R. Koussani ; K. Turki ; J.-P. Pellissier ; Z. Ahmed | Montpellier [France] : CIHEAM-IAMM | 2021Article
A.K. Boulet ; C. Alarcao ; C. Ferreira ; Z. Kalantari ; A. Veiga ; L. Campos ; A. Ferreira ; R. Hessel |Grain corn is the main cereal produced in Portugal. It is grown in intensive monoculture cropping systems that may have negative effects on soil quality, affecting long-term fertility and productivity, and, therefore, the sustainability of the p[...]Article
A. Malago ; S. Comero ; F. Bouraoui ; C.M. Kazezyilmaz-Alhan ; B.M. Gawlik ; P. Easton ; C. Laspidou |Understanding the complex relationships amongst Water, Energy, Food and Ecosystems (WEFE nexus) together with the achievement of Sustainable Development Goals (SDGs) is critical for the development of a sustainable and secure future in the Medit[...]Série
Article
S. Solinas ; M.T. Tiloca ; P.A. Deligios ; M. Cossu ; L. Ledda |Agriculture is strongly linked to climate change and has a two-sided relationship with climate change. Although climate change contributes to reducing agricultural productivity, the primary sector is responsible for the production of greenhouse [...]Article
Olive cultivation (Olea europaea L.) is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and the olive oil industry as well as the environmental protection are an important part of the Greek agricu[...]Actes de Congrès ou Communication isolée
A. Lopez-Francos, ed. ; M. Jouven, ed. ; C. Porqueddu, ed. ; H. Ben Salem, ed. ; A. Keli, ed. ; A. Araba, ed. ; M. Chentouf, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2021The 1st Joint Meeting of the FAO-CIHEAM Network on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and the FAO-CIHEAM Subnetwork on Mediterranean Pastures gathered more than 130 participants from 15 different countries in Mekne[...]Série
The focus of this Survey emerged from the conjunction of the 25th anniversary of the Barcelona Process, the new challenges arising from the pandemic and the new European Union (EU) financial framework for 2021-27, which created a momentum for lo[...]Article
Lérosion hydrique est une préoccupation agronomique, économique et environnementale importante en milieu semi-aride méditerranéen. Le choix de la méthode pour lestimer dépend des données disponibles et des conditions de la zone détude. Cet ar[...]Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021Rapport, Expertise, Working Paper
FAO (Rome, Italie) ; CIHEAM (Paris, France) ; Union Pour la Méditerranée (Barcelone, Espagne) | Rome [Italie] : FAO | 2021As part of the global Food Systems Summit process, countries and stakeholders across the Mediterranean convened several Summit Dialogues, which allowed to reflect on the Summits objectives, explore the challenges faced in Mediterranean food sys[...]Rapport, Expertise, Working Paper
Article
This study investigated the impact of diverse technical and economic factors on sustainable dairy small ruminant farmer market choices in Cyprus. It determined the factors that affect farmer choice between selling milk to a large dairy processor[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Article
The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin. In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing climatic conditions. Olive trees are indeed considered o[...]Actes de Congrès ou Communication isolée
R. Capone, ed. ; F. Bottalico, ed. ; H. El Bilali, ed. ; G. Ottomano Palmisano, ed. ; G. Cardone, ed. ; A. Acquafredda, ed. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2021This issue of Options Méditerranéennes encompasses the Proceedings of the international e-Workshop Pastoralism and Sustainable Development. The two-day e-workshop took place on July 14-15, 2021, within the project PACTORES (Pastoral ACTORs, Ecos[...]Rapport, Expertise, Working Paper
K. Ellefi ; R. Koussani ; K. Turki ; J.-P. Pellissier ; Z. Ahmed | Montpellier [France] : CIHEAM-IAMM | 2021Article
A. Attia ; A. Attia ; S. El-Hendawy ; N. Al-Suhaibani ; M.U. Tahir ; M. Mubushar ; M. dos Santos Vianna ; H. Ullah ; E. Mansour ; A. Datta |Crop models may potentially explore alternative ways to improve agroecosystem resilience in arid regions of Middle East and North Africa. Mapping the outputs behavior as a function of the inputs and quantifying the uncertainty contribution of in[...]Rapport, Expertise, Working Paper
M. Petit ; P. Bergeret, coord. ; B. Di Terlizzi, coord. ; O. Bessaoud | Paris [France] : CIHEAM | 2021This report was written as CIHEAMs contribution to understanding the short and mid-term consequences of the COVID 19 crises on the food security of selected Mediterranean countries, in a bid to anticipate desirable steps that could be taken by [...]Rapport, Expertise, Working Paper
Actes de Congrès ou Communication isolée
The Mediterranean Forum - MEDFORUM - is a bi-annual meeting point launched by CIHEAM in 2016 for PhD students and young researchers from the Mediterranean area. MEDFORUM aims to foster communication, dialogue and co-publications between various [...]Article
Mediterranean coastlines are undergoing a strong process of urbanization due not only to demographic growth, but also to the development of tourism. Moreover, municipalities have become more dependent on residential tax income, which creates a v[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021Article
La dimension de proximité, dans le rapport entre ville et territoire et en raison de la complexité fonctionnelle et sociale de lespace public, représente un caractère distinctif, bien que non exclusif, de la ville méditerranéenne européenne. Ce[...]Rapport, Expertise, Working Paper
Winter crops in most of the northern Mediterranean growing regions are faring well during the final stages of the 2020-2021 campaign. Exceptions occurred for those regions where cereals were hampered by cold spells, high temperature fluctuations[...]Rapport, Expertise, Working Paper
Winter crops in fair condition in account of occurred unusual weather events throughout the first half of the cereal campaign. Moderate level of concern for the final outlook in central Maghreb regions.Article
Sustainable land management practices can be suitable vehicles to simultaneously address the causes and consequences of land degradation, desertification, and climate change in land managed systems. Here, we assess the potential of a variety of [...]Article
Water storage requirements in the Mediterranean region vary in time and are strongly affected by the local geography and climate conditions. The objective of this study is to assess the implications of climate change on the water balance of an a[...]Article
Cet article présente et compare différents scénarios de gestion de peuplements de pin d'Alep sous l'angle de la séquestration carbone, grâce à une quantification précise. La mise en gestion des peuplements permet de dégager des gains de carbone [...]Article
En France comme en Europe, les rapports se multiplient sur la place que devraient jouer la forêt et le bois dans la transition énergétique et l'atténuation du changement climatique. Depuis un rapport de l'INRAE (Institut national de recherche po[...]Article
Sustainable development is regarded today as a goal which has to be reached by all countries. Therefore cooperation for development is more than ever necessary to face the global challenges such as poverty, human health, food crisis etc. This wo[...]Article
Water stress is considered to be the most influential type of abiotic stress to which plants may be exposed. In grapevines (Vitis vinifera L.), it is a common practice to keep plants under water stress at different stages of the season with the [...]Article
Understanding the soil and hydrologic processes in agricultural watersheds are vital for reliable assessments of water quantity and quality to support integrated river basin management. However, deriving hydrology-relevant information is complic[...]Article
A. Antonelli ; G. Brunori ; J. Jawhar ; D. Petruzzella ; R. Roma |This paper is the outcome of a reflection on the MIP report 2020, a collection of information and data used to describe the scenario on youth innovation and entrepreneurship in agrifood sector in Mediterranean countries. In particular, it highli[...]Article
R. Padró ; E. Tello ; I. Marco ; J.R. Olarieta ; M.M. Grasa ; C. Font |There is a need for a socioecological transition towards sustainable agri-food systems that recover the organic functioning and the closure of socio-metabolic cycles at the lower feasible scales. This implies an agroecology leap forward aimed at[...]Article
Cet article aborde la problématique des ressources en eau à la lumière des changements climatiques dans le moyen Sebou. Où se situe la relation entre ces ressources et les précipitations à lumière du changement climatique ? Cette étude est basée[...]Article
Rewilding and restoring cultural landscapes in Mediterranean mountains: opportunities and challenges
Farmland abandonment and the decline of livestock activity in the Mediterranean mountains have resulted in dramatic landscape changes, including the generalized expansion of shrublands and forests, and the homogenization of the old cultural land[...]Article
A. Tomaz ; P. Palma ; S. Fialho ; A. Lima ; P. Alvarenga ; M. Potes ; M.J. Costa ; R. Salgado |Salinization and sodification are important processes of soil degradation affecting irrigated lands. A large proportion of the global irrigated area is affected by some degree of soil salinity or sodicity caused by the intensification of irrigat[...]Article
Coastal areas are worldwide characterized by multiple pressures generated by high levels of urbanization and by conflictual and inappropriate uses. The establishment of protected areas represents a tool to contrast such pressures. The integratio[...]Article
L. Delattre ; M. Debolini ; J.-C. Paoli ; C. Napoleone ; M. Moulery ; L. Leonelli ; P. Santucci |Farm abandonment and over-extensification trends in less-favored livestock breeding areas in the Mediterranean have led to socio-environmental issues that are difficult to assess and address, due to the characteristics of these areas (e.g., poor[...]Article
C. Labrousse ; W. Ludwig ; S. Pinel ; M. Sadaoui ; G. Lacquement |In the Mediterranean, climate change and human pressures are expected to significantly impact the availability of surface water resources. In order to quantify these impacts during the last 60 years (19592018), we examined the hydro-climatic an[...]Article
Fisheries are among the sectors hardest-hit by the coronavirus pandemic (COVID-19) crisis due to the sudden decrease in the demand for seafood. This study employs demand-driven and supply-driven input-output models to conduct an economy-wide ass[...]Article
Y. Tramblay ; A. Koutroulis ; L. Samaniego ; S.M. Vicente-Serrano ; F. Volaire ; A. Boone ; M. Le Page ; M.C. Llasat ; C. Albergel ; S. Burak ; M. Cailleret ; K.C. Kalin ; H. Davi ; J.-L. Dupuy ; P. Greve ; M. Grillakis ; L. Hanich ; L. Jarlan ; N. Martin-StPaul ; J. Martínez-Vilalta ; F. Mouillot ; D. Pulido-Velazquez ; P. Quintana-Seguí ; D. Renard ; M. Turco ; M. Türkes ; R. Trigo ; J.-P. Vidal ; A. Vilagrosa ; M. Zribi ; J. Polcher |Droughts can have strong environmental and socio-economic impacts in the Mediterranean region, in particular for countries relying on rain-fed agricultural production, but also in areas in which irrigation plays an important role and in which na[...]Article
La région méditerranéenne, l'un des 34 points chauds du monde (hot spots), représente une diversité biologique exceptionnelle soulignée récemment face à la crise actuelle d'extinction d'espèces due à des changements globaux et aux facteurs anthr[...]Article
Does conversion to organic farming impact vineyards yield? A diachronic study in Southeastern France
Given the need to reduce pesticide use and rising consumer demand for healthy food, organic vineyard areas have increased since 2000. Converting to organic farming requires numerous changes in pest and disease management, fertilization and weedi[...]Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]Article
The agricultural landscape of Mediterranean islands has transformed radically over the last 60 years. The results differ, due to the interplay of macro, national, and local factors for each setting. In this study, some of these trajectories of c[...]Article
A. Panozzo ; H. Huang ; B. Bernazeau ; T. Vamerali ; M.F. Samson ; D. Desclaux |In the current context of climate change, tree–crop combinations in agroforestry systems are suggested to mitigate water and heat stresses, particularly in semi-arid environments of the Mediterranean area. In this framework, a 3-year trial[...]Article
The recent trends in the tourism industry, as well as the attention paid by scholars, practitioners, and institutions, show the relevance of natural tourism as a lever for local development (United Nations World Tourism Organization -UNWTO-, 200[...]Article
F. Pedrero ; S.R. Grattan ; A. Ben-Gal ; G.A. Vivaldi |Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to other regions across the globe that share similar climatic conditions. Olive oil production benefits from irrigation, but with a changing climate and unc[...]Article
We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and orga[...]Article
Marine protected areas (MPAs) are a conservation tool that are increasingly commonplace around the world. MPAs have the potential to benefit both ecosystems and human communities if well-designed and implemented. Achieving effective implementati[...]Article
R. Halbac-Cotoara-Zamfir ; D. Smiraglia ; G. Quaranta ; R. Salvia ; L. Salvati ; A. Giménez-Morera |Land degradation is more evident where conditions of environmental vulnerability already exist because of arid climate and unsustainable forms of land exploitation. Consequently, semi-arid and dry areas have been identified as vulnerable land, r[...]Article
Analysis of energy consumed and greenhouse gases (GHG) emitted by farming systems is considered an important part of an environmental performance's evaluation, especially within an agroecological context. In this study, we focused on the aspects[...]Article
G. Quaranta ; R. Salvia ; L. Salvati ; V. De Paola ; R. Coluzzi ; V. Imbrenda ; T. Simoniello |Depopulation and economic marginalization of rural districts have induced a progressive land abandonment in agricultural and pastoral districts. In Europe, areas at higher risk of farmland abandonment are characterized by low-intensity pasture s[...]Article
Les États-Unis ont, depuis la fin de la Seconde Guerre mondiale, imposé leur imperium au monde occidental, voire à la planète, usant intelligemment de la crainte inspirée par le pouvoir soviétique et profitant de leffondrement des empires europ[...]Article
J. Rocha ; C. Carvalho-Santos ; P. Diogo ; P. Beça ; J.J. Keizer ; J.P. Nunes |Future climate for the Mediterranean climatic region is expected to bring an increase in temperatures, decrease in the precipitation quantity and shifts in the seasonal precipitation pattern. Although the impacts of climate change on water resou[...]Article
R. Ridolfi ; S. Dernini ; J. Morrison ; A.M. Mathiesen ; R. Capone |The Coronavirus pandemic has revealed the fragility of our food systems, affecting all dimensions of food security and nutrition across the world. It has highlighted how deeply our world is interconnected and the importance of better recognising[...]Article
S.K. Abd-Elmabod ; M. Muñoz-Rojas ; A. Jordán ; M. Anaya-Romero ; J.D. Phillips ; L. Jones ; Z. Zhang ; P. Pereira ; L. Fleskens ; M. van der Ploeg ; D. de la Rosa |Climate change impacts are a serious threat to food provisioning, security and the economy. Thus, assessing agricultural suitability and yield reduction under climate change is crucial for sustainable agricultural production. In this study, we u[...]Article
La nouvelle Commission européenne entrée en fonction fin 2019 a rapidement manifesté lambition de renforcer le rôle géopolitique de lUnion. Dans le contexte du Brexit, face aux résurgences de rivalité entre les États-Unis et la Russie, et aux [...]Article
K. Kashiwagi ; E. Yamna ; L. Arfa ; L. Zaibet |While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil expo[...]Article
E. Genevet ; J. Ladier, intervieweur |Le service commun pastoralisme de la Chambre régionale d'agriculture d'Occitanie travaille à l'orientation des politiques publiques en matière de pastoralisme, à l'élaboration de référentiels techniques et apporte son expertise dans le cadre de [...]Article
L'Association française d'agroforesterie, créée en 2007, uvre pour le développement d'une agriculture plus durable « par et avec l'arbre ». L'agroforesterie renferme une grande diversité de pratiques utilisant l'arbre comme outil de production [...]Article
L. Garde ; B. Beylier ; O. Bonnet ; P. Thavaud ; S. Debit ; S. Golé |C'est au pluriel qu'il s'agit de conjuguer le sylvopastoralisme en forêt méditerranéennes. Si l'animal domestique a toujours tiré profit des ressources du sa/tus, non sans conflits d'ailleurs, les modes d'intégration du troupeau à la forêt médit[...]Article
I. Benabdallah ; S. Businaro ; M. Angot ; D. Palermo ; M. Giannelli |The South Mediterranean region is exposed to numerous challenges related to food, climate, resource availability, and social-economic instability. Characterized by a strong demographic growth, the region has seen consumption patterns and food de[...]Article
Collective action by farmers including the development of cooperatives is regarded as one of solutions to overcome low productivity. This study investigates the impact of agricultural cooperative on technical efficiency (TE) and total factor pro[...]Article
Olive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the cult[...]Article
Assessing ecosystem services supplied by agroecosystems in Mediterranean Europe: a literature review
Agricultural landscapes in the Mediterranean region may be considered as social-ecological systems that are important for biodiversity conservation whilst contributing to a wide range of ecosystem services. This literature review aims to identif[...]Article
B. Sastre ; B. Álvarez ; O. Antón ; M.A. Pérez ; M.J. Marques ; R. Bienes ; A. García-Díaz |Olive groves on the Mediterranean Basin are usually managed by continuous tillage and low organic matter inputs, leading to several soil degradation processes. Groundcovers (GCs) have come out as an alternative soil management strategy to improv[...]Article
G. Nikolaou ; D. Neocleous ; A. Christou ; E. Kitta ; N. Katsoulas |The sustainability of irrigated agriculture is threatening due to adverse climate change, given future projections that every one in four people on Earth might be suffering from extreme water scarcity by the year 2025. Pressurized irrigation sys[...]Article
A variety of indicator-based methods have been developed for the sustainability assessment of farming systems (FSs). However, many of them lack holisticity, focus on a specific agricultural sector/product, and do not provide aggregated results t[...]Article
E.A.N. Marks ; V. Kinigopoulou ; H. Arkout ; A.A. Azzaz ; C. Doulgeris ; S. Jellali ; C. Rad ; P. Sanchez Zulueta ; E. Tziritis ; L. El-Bassi ; C. Matei Ghimbeu ; M. Jeguirim |Olive mill wastes continue to be a management challenge due to the large volumes produced, particularly due to their toxicity and impacts on the environment. Thermal conversion through pyrolysis or hydrothermal carbonization techniques can detox[...]Article
In this study, an integrated environmental risk assessment (ERA) study involving frequent monitoring of both water and soil parameters (24 on total), was carried out to assess and compare the environmental risk quality of three pistachio (Pistac[...]Article
The paper aims to investigate short sea shipping services as a competitive, sustainable freight transport system which is able to respond to economic, social and environmental needs. An assessment methodology is proposed which considers an aggre[...]Article
Prior to any sustainability assessment and/or any effort to understand or develop the agricultural sector, the acknowledgment of the diversity of farming systems (FSs) is crucial. Typologies are often used for this purpose. The goals of this stu[...]Article
D. Romic ; J. Karoglan Kontic ; D. Preiner ; M. Romic ; B. Lazarevic ; E. Maletic ; G. Ondrasek ; H. Andabaka ; H. Bakic Begic ; M. Bubalo Kovacic ; L. Filipovic ; S. Husnjak ; Z. Markovic ; D. Stupic ; I. Tomaz ; M. Zovko |Stony karst landscape in the Adriatic coastal area has been cultivated for centuries to grow Mediterranean crops. Shallow and less fertile soils were mostly used for rain-fed grapevine and olive production. Native grapevine cultivars are, in gen[...]Article
Wheat yield potentials under rainfed Mediterranean conditions have been long limited by late-in-season occurrence of enhanced water deficits and high temperatures, coinciding with sensitive reproductive stages. Present study aims to quantify and[...]Article
M. Zampieri ; A. Toreti ; A. Ceglar ; G. Naumann ; M. Turco ; C. Tebaldi |Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum wheat but also are among the most rapidly warming ones,[...]Article
R. Leberger ; I. Geijzendorffer ; E. Gaget ; A. Gwelmami ; T. Galewski ; H.M. Pereira ; C. Guerra |Wetlands are known to support diverse and unique species assemblages. Globally, but particularly in the Mediterranean basin, they are threatened by climate change and natural habitat loss. Despite an alarming decline of wetlands over the last ce[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
Agricultural activity has changed significantly in recent years. There is a clear trend towards monoculture and the replacement of traditional crops for others which are more productive and achieve better economic results. These factors have two[...]Article
C. Frasconi Wendt ; A. Nunes ; R. Verble ; G. Santini ; M. Boieiro ; C. Branquinho |Mediterranean drylands are particularly vulnerable to predicted increases in aridity which are expected to have negative consequences for biodiversity. To understand the effects of climate change on ecosystems, a framework for the selection of i[...]Article
Social distancing and mobility restrictions adopted in Italy to deal with the COVID-19 emergency can also alter the operating conditions of the Italian agricultural labour market. The restrictions can limit the movement of temporary labour that [...]Article
E. Aguilera ; C. Díaz-Gaona ; R. García-Laureano ; C. Reyes-Palomo ; G.I. Guzmán ; L. Ortolani ; M. Sánchez-Rodríguez ; V. Rodríguez-Estévez |Mediterranean agriculture has coevolved with harsh environments and changing climate conditions over millennia, generating an extremely rich heritage of traditional knowledge; however, it is particularly threatened by climate change, including a[...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
C. Font ; R. Padró ; C. Cattaneo ; J. Marull ; E. Tello ; A. Alabert ; M. Farré |In this paper we propose an approach to understand how different farmers goals can contribute to structure cultural landscapes and how the information-as-structure held in energy flows within farm systems can be measured. We start from a histor[...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
The agricultural sector faces a series of environmental challenges such as water and soil pollution, erosion or biodiversity loss, especially in monoculture systems. Alternatively, crop diversification is seen as an option to reduce negative imp[...]Article
Olive groves are key elements of the Mediterranean basin landscape. In southern Italy, olive polycultural systems are predominant over specialized ones. These systems occupy marginal and inner areas and are highly susceptible to abandonment. The[...]Article
La forêt méditerranéenne est particulièrement vulnérable au changement climatique et aux perturbations qui y sont associées comme les sécheresses et les incendies. La gestion est un moyen efficace dadapter la forêt à ces changements en renforça[...]Article
La région méditerranéenne est particulièrement concernée par le changement climatique pour deux raisons. Dune part, ce changement y est plus rapide que la moyenne mondiale, et cette tendance devrait saccentuer dans le futur. Dautre part, la c[...]Article
F.A. Ruiz ; M. Vazquez ; J.A. Camunez ; J.M. Castel ; Y. Mena |Aim of study: To characterize and analyse the extensive livestock farming systems in environmental protected area and propose strategies for their sustainable improvement. Area of study: Sierra Nevada Protected Area (Spain). Material and methods[...]Article
I.N. Xynias ; I. Mylonas ; E.G. Korpetis ; E. Ninou ; A. Tsaballa ; I.D. Avdikos ; A.G. Mavromatis |This brief historical review focuses on durum wheat domestication and breeding in the Mediterranean region. Important milestones in durum wheat breeding programs across the countries of the Mediterranean basin before and after the Green Revoluti[...]Article
Cet article examine les avantages et les inconvénients de lintégration dun petit pays dans un grand espace économique. Il tente danalyser les gains et les pertes des accords dintégration commerciale établis entre la Tunisie et lUnion europé[...]Article
Small-scale fisheries in the Mediterranean represent a significant part of the fisheries industry and their substantial social, economic and place attachment related role has always been acknowledged in the region. Despite the fact that this usu[...]Article
In intensive agricultural systems, irrigation and nitrogen (N) fertilizer are the most important factors that influence crop production and N losses. This work aimed to evaluate the N best management practices using the calibrated and validated [...]Article
Peut-on bâtir dès aujourd'hui avec du pin d'Alep? La ressource est-elle présente ? Valorisable ? L'étude bibliographique réalisée dans le cadre de la démarche de France Forêt PACA, mais aussi les avancées récentes autour de la valorisation de so[...]Article
J. Serrano ; S. Shahidian ; J. Marques da Silva ; L. Paixão ; E. Carreira ; A. Pereira ; M. Carvalho |Montado is an agro-silvo-pastoral system characterized by a high complexity as a result of the interactions between climate, soil, pasture, trees, and animals. It is in this context that management decisions must be made, for example with respec[...]Article
R. Francaviglia ; J. Álvaro-Fuentes ; C. Di Bene ; L. Gai ; K. Regina ; E. Turtola |In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental qu[...]Article
Global groundwater overexploitation positions groundwater governance as a critical issue for improving sustainable water management. Evidence of aquifer recovery after overexploitation is scattered, as is the research on the drivers behind recov[...]Article
A. Mérot ; H. Belhouchette ; S. Saj ; J. Wery |Conversion to organic farming can require deep technical changes that can be implemented through various pathways. This study aimed to better understand and characterize the various pathways that can be followed during conversion to organic farm[...]Article
A. Nasrallah ; H. Belhouchette ; N. Baghdadi ; M. Mhawej ; T. Darwish ; S. Darwich ; G. Faour |The promotion of optimum rotations and agricultural management of winter wheat-based cropping systems is very critical, as wheat is considered an essential component in the Mediterranean diet. Considering the delicate economic situation of farme[...]Série
The COVID-19 pandemic not only conditions the Mediterranean regions evolution, but also affects all areas of its society, across the board. That's why the Yearbook devotes its Dossier to analysing the perspectives of Euromed relations in times [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
E. Lemaitre-Curri, dir. ; R. Mancini ; A. Comolet, collab. | Marseille [France] : Plan Bleu | Paper | 2020The blue economy is a low polluting, resource-efficient and circular economy based on sustainable consumption and production patterns, enhancing human well-being and social equity, generating economic value and employment, and significantly redu[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
W. Cramer, ed. ; J. Guiot, ed. ; K. Marini, ed. ; MedECC (Marseille, France) | Marseille [France] : Union for the Mediterranean, Plan Bleu, UNEP/MAP | 2020The First Mediterranean Assessment Report (MAR1) prepared by the independent network of Mediterranean Experts on Climate and environmental Change (MedECC) founded in 2015 is now finished. MedECC assesses the best available scientific knowledge o[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; I. Radic ; F. Jaafer ; R. Diaz-Ruiz ; J. Manuel ; S. Costa ; F. El Hadad-Gauthier | 2020COLIVE Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain)seeks to understand the socio-economic conditions of olive oil, olive waste and by-product [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Lémergence et la propagation rapide du virus COVID-19 sur tous les continents ont envoyé des signaux forts sur les marchés internationaux et les économies des pays. La Méditerranée (en particulier ses rives Sud et Est) nest pas épargnée, étant[...]Actes de Congrès ou Communication isolée
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Article
Dans le bassin méditerranéen, les activités pastorales extensives, très souvent fondées sur la mobilité des troupeaux, constituent des cultures millénaires que la modernisation du secteur na pas fait disparaître. Une activité fondamentale de ce[...]Ouvrage
S. Zrncic, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série B. Etudes et Recherches, ISSN 1016-1228 | 2020MedAID (Mediterranean Aquaculture Integrated Development) is a European H2020 Research and Innovation Project that started in 2017. The main objective was to increase the overall competitiveness and sustainability of the whole value chain of the[...]Chapitre d'ouvrage
M. Outters, coord. ; L. Tode, coord. ; N. Benalouache ; M. Bernal ; O. Bessaoud ; M. Blinda ; M. Caparis ; A. Carlson ; J. Fosse ; L. Fourlain ; F. Galgani ; A. Gonzalez ; G. Gonzalez ; H. Hamza ; L. Khodjet ; S. Klarwein ; J. Lloret ; R. Mancini ; F. Massa ; K. Moukaddem ; F. Rossi de ; C. Schröder ; A. Srour | Marseille [France] : Plan Bleu | 2020Current consumption and production patterns, characterized by high resource consumption combined with low recycling rates and unsatisfactory waste management, are unsustainable overall and lead to considerable environmental degradation in the Me[...]Rapport, Expertise, Working Paper
LÉtat des forêts méditerranéennes 2018 est le résultat dun processus collaboratif impliquant de nombreuses et diverses parties prenantes de la région méditerranéenne. En tout, plus de 160 personnes ont contribué à cet ouvrage sur une base volo[...]Série
The focus of the 2019 Euromed Survey emerged from our assessment that the human dimension must be (re)placed centre-stage of Euro-Mediterranean relations. Civil society is a key dimension in this regard, and its role and potential are addressed [...]Chapitre d'ouvrage
C. Ton Nu, coord. ; P. Bergeret, coord. ; C. Dubreuil, coord. ; K. Fouchy, coord. ; D. Abdul Malak ; V. Belsanti ; G. Benoît ; O. Bessaoud ; M. Blinda ; C. Bogliotti ; H. Boyé ; C. Cardete ; V. Castillo ; L. Chazée ; T. Darwish ; J. Demenois ; A. Fouial ; T. Gauquelin ; T. Gidron ; R. Gros ; A. Guelmami ; J. Guiot ; A. Hamdy ; T. Krommydas ; M. Karner ; G. Ladisa ; N. Lamaddalena ; A. Marín Guerrero ; F. Martinez Capel ; M. Milano ; T. Pelte ; M. Requier-Desjardins ; R. Roson ; J.L. Rubio ; L. Tode ; R. Touron ; C. Tsakas ; Ministry of Environmental Protection (Jerusalem, Israël) | 2020Food security and water security in the Mediterranean are intrinsically linked and are facing similar challenges. Food security is threatened mainly by the high dependency of Mediterranean countries on food imports, making them vulnerable to ext[...]Chapitre d'ouvrage
I. Mavroeidis, coord. ; E. Lemaitre-Curri, coord. ; A.M. Bekhechi ; S. Cresti ; K. Fouchy ; G. Gonzalez ; A. Lafitte ; J. Le Tellier ; C. Le Visage ; V. Malotidi ; J.R. Mercier ; I. Papanicolopulu ; M. Rejdali ; M. Requier-Desjardins ; L. Rodriguez Lucas ; M. Scoullos ; L. Tode | 2020Worldwide, a multitude of cooperation mechanisms exist in the field of sustainable development. The most prominent and overarching agreement is the 2015 consensus by the UN General Assembly on Transforming Our World: The 2030 Agenda for Sustain[...]Ouvrage
D. Larabi ; F. Osman, préf. ; P. Delebecque, préf. | Bruxelles [Belgique] : Bruylant | Droit Méditerranéen | 2020Létude porte sur la coopération maritime euro-méditerranéenne, pour lavènement dune lex maritima mediterranea. La perspective dharmoniser le droit des transports maritimes de marchandises en Méditerranée aurait de nombreux avantages économiq[...]Rapport, Expertise, Working Paper
The emergence and rapid spread of the COVID-19 virus on all continents has been sending singular signals in international markets and countries' economies. The Mediterranean (especially its Southern and Eastern rims) is not spared, being one of [...]Article
LEspagne, par sa position géographique, son niveau de développement, les aides et les soutiens de lUnion européenne, a développé une infrastructure de transport tout mode de première classe, alors que le Maroc, en dépit de sa position géograph[...]Thèse, Mémoire, Master
De nos jours, le numérique apparaît comme un moyen d'améliorer la productivité agricole, la protection de l'environnement, les conditions de travail des agriculteurs et la traçabilité des aliments. Par conséquent, lobjectif principal de cette é[...]Rapport, Expertise, Working Paper
Article
S.M. Pedersen ; K.M. Lind ; O. Xhoxhi ; A. Yazar ; S.-E. Jacobsen ; J.E. Orum |In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wh[...]Rapport, Expertise, Working Paper
Article
L. Rossi ; L. Regni ; S. Rinaldi ; P. Sdringola ; R. Calisti ; A. Brunori ; F. Dini ; P. Proietti |Life Cycle Assessment (the systematic analysis of the environmental impact of products during their entire life cycle), Carbon Footprint and Water Footprint assessments play an important role in decision-making processes. These assessments can h[...]Actes de Congrès ou Communication isolée
The Mediterranean Agricultural Market Information Network (MED-Amin) met for the seventh time on 25 and 26 November 2020, online as a consequence of the covid-19 pandemic. This meeting follows those of Paris (January 2014), Izmir (November 2014)[...]Rapport, Expertise, Working Paper
This document presents the progress of harvests and planting in the MED-Amin countries based on data collected from the networks focal points and from various sources as appropriate (press releases from the Ministries of Agriculture or their Gr[...]Article
La fin de cette année 2020 marquera le 25e anniversaire de la conférence de Barcelone, qui amorça le processus du même nom visant à rassembler les pays des deux rives de la Méditerranée pour faire de cette région une zone de paix et de prospérit[...]E-Book
M. Nori ; D. Farinella | Amsterdam [Pays-Bas] : IMISCOE. International Migration Integration and Social Cohesion | IMISCOE Research Series | 2020This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the em[...]Article
The tourism and recreational offer of Mediterranean destinations involves, essentially, the promotion of mass tourism, based on the appeal of the sun and beach, and the quality of its coastal assets. Alongside the impacts of climate change, poor[...]Rapport, Expertise, Working Paper
The present bulletin is a general outlook on the cereal harvest in the Mediterranean region . It provides early qualitative forecasting of the 2020 cereal campaign, with a particular focus on soft wheat, durum wheat and barley. The second bullet[...]Rapport, Expertise, Working Paper
The present bulletin is a general outlook on the cereal harvest in the Mediterranean region . It provides early qualitative forecasting of the 2020 harvest on three cereals crops: Soft wheat, durum wheat and barley. The first bulletin provides a[...]Rapport, Expertise, Working Paper
The present bulletin is a general outlook on the cereal harvest in the Mediterranean region. It provides early qualitative forecasting of the 2020 cereal campaign, with a particular focus on soft wheat, durum wheat and barley. This is the final [...]Chapitre d'ouvrage
M. Maire ; M. Qarro ; M. Segur ; N. Robert ; F. Gouriveau ; M. Estévez Malvar ; S. Martínez Martínez ; P. Sfeir | Rome [Italie] : FAO | 2020Thèse, Mémoire, Master
La région méditerranéenne est régulièrement soumise à des incendies de forêt pouvant avoir de très lourdes répercussions écologiques, sociales et économiques. Il est donc nécessaire de se munir de données et de connaissances précises sur le risq[...]Rapport, Expertise, Working Paper
Ouvrage
Ce livre est un témoignage sur les forêts méditerranéennes. Elles structurent les territoires au sein desquels se joue et se développe la vie de nos contemporains, sans qu'ils se rendent toujours compte de leur importance, de leurs multiples val[...]Actes de Congrès ou Communication isolée
M. El Moujabber, ed. ; H. Belhouchette, ed. ; M. Belkhodja, ed. ; P. Kalaïtzis, ed. ; R. Cosentino, collab. ; W. Occhialini, collab. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2020After the success of the 1st edition of Montpellier in 2016, CIHEAM organized the 2nd edition of the Mediterranean initiative for PhD students and young researchers (MedForum2018) at CIHEAM Bari (Italy) from 18 to 20 September 2018. MedForum2018[...]Rapport, Expertise, Working Paper
E. Lemaitre-Curri, dir. ; W. Essahli ; S. Kouvelis | Marseille [France] : Plan Bleu | Sustainable Development Paper | 2020Based on a voluntary principle and equal participation for involved Contracting Parties, the Simplified Peer Review Mechanism (SIMPEER) aims at fostering dialogue between Mediterranean countries for a mutual improvement and learning process on N[...]Rapport, Expertise, Working Paper
This work serves as the foundation for a full investigation of how stakeholders interact at the organizational and/or managerial level. The report aims to improve understanding of mandates, operational modalities, and the range of activities in [...]Rapport, Expertise, Working Paper
The SoED provides a comprehensive and up-to-date assessment of environment and development interactions in the Mediterranean region. The 2020 version consists of eight thematic chapters and is complemented by two summary papers: Summary for Deci[...]Article
The spread of the cultivation of olive groves outside their traditional lands of the Mediterranean with the introduction of super-intensive plantation models threatens the competitiveness of traditional European olive-growing regions. Technologi[...]Rapport, Expertise, Working Paper
E. Lemaitre-Curri, dir. ; E. Anastasiou ; Y. Doignon ; D. Karkanis ; J.-F. Léger ; A. Parant ; S.E. Sahraoui | Marseille [France] : Plan Bleu | Cahier | 2020Les pays riverains de la Méditerranée, sils partagent certaines caractéristiques naturelles (climat, végétation), savèrent néanmoins très hétérogènes aux plans géographique, historique, politique, socio-économique. Cela se traduit notamment pa[...]Rapport, Expertise, Working Paper
The COVID 19 pandemic is a major world phenomenon. Its economic impact is just beginning to unfold, but we already know that its size will be huge, of an unprecedented order of magnitude. It already has impacted many aspects of human and social [...]Rapport, Expertise, Working Paper
E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]Article
The commemoration of the 25th anniversary of the Barcelona Process is a good opportunity to identify new ways of keeping alive the ideals that are already part of the Mediterranean imaginary as an area of peace and prosperity, shared common valu[...]Rapport, Expertise, Working Paper
C. Roddier-Quefelec ; C. Spiteri ; J. Veiga ; M. Assouline, collab. ; I. Bakas, collab. ; I. Del Barrio, collab. ; A. Reichel, collab. ; P. Kristensen, collab. ; M. Peterlin, collab. ; K. Schotten, collab. ; C. Whalley, collab. ; B. Zeiger, collab. ; S. Vergouwen, collab. ; L. Meszaros, collab. ; S. Wanke, collab. ; S. Nait, collab. ; C. Bodouroglou, collab. ; E. Cavus, collab. ; C. Ioakeimidis, collab. ; M. Kayyal, collab. ; D. Tsotsos, collab. ; E. Lemaitre-Curri, collab. ; J.-P. Giraud, collab. ; L. Tode, collab. ; E. Bigagli, collab. ; M. Boughedaoui, collab. ; O. Guven, collab. ; B. Kreitem, collab. ; C. Cipolini, collab. ; A. Lotti, collab. ; C. Ndong, collab. ; M. Outters, collab. | Luxembourg [Luxembourg] : Office des Publications Officielles de l'Union Européenne | 2020Nearly 15 years after the launch of the Union for the Mediterranean (UfM) Horizon 2020 initiative, we take stock of the progress achieved towards a cleaner Mediterranean, against the backdrop of the socio‑economic, geopolitical and structu[...]Ouvrage
M. Zribi, ed. ; L. Brocca, ed. ; Y. Tramblay, ed. ; F. Molle, ed. | Amsterdam [Pays-Bas] : Elsevier | 2020Water Resources in the Mediterranean Region summarizes and collates scientific developments around water resources in the Mediterranean socio-economic environment through a multidisciplinary framework synthesizing hydrology, hydrogeology, climat[...]Article
In this study, it is tried to determine the efficiencies of agricultural enterprises in the use of capital and credit in Turkey by DEA. In the scope of the study, 550 farmers in enterprises in Antalya, Konya, Karaman, Ankara, and Eskişehir [...]Bulletin : Revue
Forêt méditerranéenne, vol. 40, n. 4 - Décembre 2019 - Dossier spécial : "Journées techniques du liège 2019"
2019Article
Cette introduction rassemble les arguments issus des textes du dossier « Transformations du foncier rural et stratégies collectives en Méditerranée : entre conflits et résilience territoriale », les met en lumière de la littérature, et ce, dans [...]Article
Despite the advantages ensuing from preferential market access agreements, trade exchanges between Southern Mediterranean Countries (SMCs) and the EU are often hindered by food safety issues. These are particularly relevant for fruit and vegetab[...]Article
The Mediterranean (macro-)region is characterized by its unique bio-physical, socio-political, and cultural conditions when considered at the global scale. Nonetheless, at the same time this is an extremely heterogeneous and diverse region, as i[...]