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Article
M. Helena Guimarães ; T. Pinto-Correia ; M. de Belém Costa Freitas ; I. Ferraz-de-Oliveira ; E. Sales-Baptista ; J.F.F. da Veiga ; J. Tiago Marques ; C. Pinto-Cruz ; C. Godinho ; A.D.F. Belo |The Montado is a silvopastoral system with a tree cover of predominantly Quercus suber but also Quercus rotundifolia, where cattle or sheep graze the understory. It occupies more than one million hectares in southern Portugal, and a similar land[...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]Article
Small-grain farming systems in Mediterranean climatic regions are characterized by poor quality soils, high climate variability, and resulting heavy agrochemical reliance. The adoption of Conservation Agriculture, based on minimum tillage, perma[...]Article
M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |There is a lack of clear empirical evidence towards the lower carbon footprint of organic food products, in particular in the dairy sector. Until now, small sample sizes, lack of properly defined counterfactual and the omission of land-use relat[...]Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]Article
G. Leduc ; L. Billaudet ; E. Engström ; H. Hansson ; M. Ryan |Values act as driving forces for individuals to behave in a certain way or to choose certain actions. They may explain current differences of converted organic land among EU countries. In this paper, we identified and compared the types of value[...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]Article
W. Rhioui ; J. Al Figuigui ; R. Lahlali ; S.-E. Laasli ; A. Boutagayout ; M. El Jarroudi ; S. Belmalha |The use of excessive chemicals in agriculture can cause harm to the environment and human health. Sustainable agriculture systems promote agroecological practices to reduce chemical use and promote environmental and human health. However, there [...]Article
Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]Article
Narratives dominate the agricultural discourse that digitalisation is the silver bullet to agricultural, environmental, and global issues, resulting in an external push towards automation and a rapid increase in digital technologies in the sec[...]Article
CONTEXT The use of pesticides implies negative effects on human health and the environment. Thus, the reduction in pesticide risks without harming food security and farmers' income is a key policy goal. OBJECTIVE The aim is to investigate the im[...]Article
Rural regeneration is a transformative process that can be based on multiple possible pathways that are not always clearly distinct and that can be combined or co-exist. We argue that regeneration can be understood as a new framework for socio-n[...]Article
S. El Harche ; M. Chikhaoui ; M. Naimi ; M. Seif-Ennasr ; J. Whalen ; A. Chaaou |No-tillage agriculture and agroforestry have many environmental benefits, such as maintaining soil productivity, storing water and reducing labor and energy. These practices may also reduce soil erosion in hilly landscapes with a Mediterranean c[...]Article
F. Mohammadi Kashka ; Z. Tahmasebi Sarvestani ; H. Pirdashti ; A. Motevali ; M. Nadi ; M. Valipour |The increase in population has increased the need for agricultural and food products, and thus agricultural production should be increased. This goal may cause increases in emissions and environmental impacts by increasing the consumption of agr[...]Article
Agriculture is facing several very important challenges. Population growth means that more food must be produced to meet nutritional needs. However, this is putting excessive pressure on natural resources, such as water and land, which are heavi[...]Article
Les travaux sur la typologie des oasis à palmiers dattiers sont nombreux. Ils permettent de décrire une situation, de dresser un état des lieux et de classer les différentes palmeraies qui composent loasis. Des critères structurels et fonctionn[...]Article
Significant detrimental effects of agricultural intensification and specialization are becoming increasingly evident. Reliance on monocultures, few varieties, and intensive use of agrochemicals is a major factor in climate change, biodiversity d[...]Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]Article
V.D. Silva ; F.D. de Jesus ; E.C. Mendes ; J.S. de Lima ; L.Q. de Magalhães Marinho ; T.S. Oliveira ; E.F. da Silva ; I.L. Nunes ; B.A. Machado ; S.S. Costa ; C.D. Ferreira Ribeiro |This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Instit[...]Article
Article
A. El Mekkaoui ; R. Moussadek ; R. Mrabet ; A. Douaik ; R. El Haddadi ; O. Bouhlal ; M. Elomari ; M. Ganoudi ; A. Zouahri ; S. Chakiri |Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. Facing these risks is the most important issue for sustainable development. Conventional ti[...]Article
CONTEXT Mixed farming and agroforestry systems (MiFAS) are widely proposed to deal with ecological, economic, and social challenges that are associated with specialised farming systems. However, little is known about how MiFAS are integrated in [...]Article
There is uncertainty regarding the resilience of modern intensive agricultural systems, given that they have been developed recently in history (post-WWII). Historically, agricultural sciences have focused on scales from the molecular and plant [...]Article
The objective of this study was to provide a comprehensive overview of the recent advancements in the use of deep learning (DL) in the agricultural sector. The author conducted a review of studies published between 2016 and 2022 to highlight the[...]Article
P.B. Hegedus ; B. Maxwell ; J. Sheppard ; S. Loewen ; H. Duff ; G. Morales-Luna ; A. Peerlinck |Few mechanisms turn field-specific ecological data into management recommendations for crop production with appropriate uncertainty. Precision agriculture is mainly deployed for machine efficiencies and soil-based zonal management, and the tradi[...]Article
S. Laribi ; J.-P. Boutonnet ; F. Brabez ; R. Adem ; H. Kheffache |Cette étude a pour objectif de mesurer le niveau dintégration agriculture-élevage bovin lait au sein des différents systèmes de culture dans la plaine de la Mitidja. Un premier travail de terrain a été effectué en 2014 dans la wilaya de Blida ([...]Article
World agriculture faces the challenge of increasing its agricultural production by 50 % from 2012 to 2050, while reducing water consumption, as agriculture accounts for 69 % of all fresh water used on the planet. The use of technologies such as [...]Article
L'oasis Ghout est un système agricole oasien traditionnel typique à la région du Souf. Les oasis Ghout on subi une forte dégradation durant les 5 dernières décennies. Lobjectif de cette recherche est lévaluation et cartographie spatio-temporel[...]Article
Global climate change has posed serious threats to agricultural production. Reducing greenhouse gas (GHG) emissions and ensuring food security are considered the greatest challenges in this century. Climate-smart agriculture (CSA) is a concept t[...]Article
B. Soriano ; A. Garrido ; D. Bertolozzi-Caredio ; F. Accatino ; F. Antonioli ; V. Krupin ; M.P.M. Meuwissen ; F. Ollendorf ; J. Rommel ; A. Spiegel ; M. Tudor ; J. Urquhart ; M. Vigani ; I. Bardaji |Finding pathways to enhance the resilience of farming systems (FSs) in Europe is key, given the increasing challenges threatening them. FSs are complex socio-ecological systems in which social and ecological components are strongly linked. Socia[...]Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]Article
L. Prost ; G. Martin ; R. Ballot ; M. Benoît ; J.-E. Bergez ; C. Bockstaller ; M. Cerf ; V. Deytieux ; L. Hossard ; M.-H. Jeuffroy ; M. Leclère ; M. Le Bail ; P.-Y. Le Gal ; C. Loyce ; A. Mérot ; J.-M. Meynard ; C. Mignolet ; N. Munier-Jolain ; S. Novak ; V. Parnaudeau ; X. Poux ; R. Sabatier ; C. Salembier ; E. Scopel ; S. Simon ; M. Tchamitchian ; Q. Toffolini ; H. van der Werf |In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which[...]Article
L'article s'intéresse aux nouvelles formes d'agriculture, concept issu essentiellement de la presse généraliste et qui correspond à des formes innovantes ou réinventées d'agriculture comme la permaculture, l'aquaponie, la culture sur toits, dans[...]Article
Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences [...]Article
In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transfo[...]Article
Dairy sheep farming is a significant agricultural sector in Mediterranean countries, providing income and employment opportunities in less-favoured areas (LFAs). The economic performance of dairy sheep farms is of significant interest to LFAs. H[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Thèse, Mémoire, Master
I. Chakib | 2023As climate change and contemporary agricultural challenges intensify, the adoption of agroecology stands out as a paramount solution. Despite its historical relevance, the concept of agroecology remains ambiguous. Our study contributes to a prof[...]Thèse, Mémoire, Master
M. Ramdani | 2023This thesis explores the burgeoning concept of "Agrivoltaism," which combines energy generation and agriculture on the same land to address the challenges of food security and sustainable energy. The study evaluates the feasibility of agrivoltai[...]Thèse, Mémoire, Master
L. Maalouf | 2023Agriculture and climate change are two aspects working in coordination. This study focuses on the climate change issues faced in Morocco which is the main topic of the NATAE project. This internship emphasizes on Morocco being one of the North-A[...]Thèse, Mémoire, Master
I. Abbar | 2023Cropping system has to reduce its impact on environmental resources like nitrogen and stay socially and economically sustainable. Introducing lentils in rotation of the cropping system is viewed as a key solution to answer sustainable problems l[...]Thèse, Mémoire, Master
A. Loube | 2023In the current context of energy transition and the search for sustainable agricultural practices, agrivoltaics is emerging as an innovative solution, combining agricultural production with the production of renewable energy. This study assessed[...]Thèse, Mémoire, Master
H.T. Ali Mekhamer | 2023To characterize the potential of agroecological transformation in Egypt in Luxor Governorate in two areas (Zanqta and El-Baghdadi), the issue of promoting agroecology is viewed differently by agricultural producers, consumers and other actors in[...]Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]Thèse, Mémoire, Master
C. Galanis | 2023The exponential increase in population has created numerous challenges for humankind. Challenges such as the change of landscape, and the increased need for food production. The most affected sector is the primary, which at the same time has to [...]Thèse, Mémoire, Master
R. Mohamed Salah | 2023The scale of the environmental challenges we face today requires create sustainable practices that are socially, culturally, and economically resilient, it is necessary to involve a wide set of stakeholders and partners. Living Labs explore, co-[...]Article
B. Faye ; H. Webber ; T. Gaiser ; C. Muller ; Y. Zhang ; T. Stella ; C. Latka ; M. Reckling ; T. Heckelei ; K. Helming ; F. Ewert |Most large scale studies assessing climate change impacts on crops are performed with simulations of single crops and with annual re-initialization of the initial soil conditions. This is in contrast to the reality that crops are grown in rotati[...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; T. Bajazet ; L. Desfontaines ; M. Duval ; J. Sierra ; F. Solvar ; R. Tournebize ; J.-M. Blazy |Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different appr[...]Thèse, Mémoire, Master
R. Al Dika | 2023Climate change is a global threat, impacting mainly on agriculture and food security. The North African region is a hosting environment, where Morocco is the most vulnerable country due to its high sensitivity and low adaptation capacity. To add[...]Série
S. Abis, dir. ; A. Marie, coord. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2023Lagriculture et lalimentation sont au cur des défis contemporains et des solutions de demain. Toujours déterminantes pour la sécurité collective et lexistence de chacune et chacun, elles conditionnent les trajectoires de développement durabl[...]Thèse, Mémoire, Master
S.S. Cagiran | 2023Climate change, food crisis and nutrient deficiencies, which are among the biggest problems of today's world, are all directly related to agriculture. In addition to all these problems, the limited resources available to feed the growing populat[...]Thèse, Mémoire, Master
La Guinée Maritime, avec ses vastes étendues côtières et son climat ensoleillé, offre un environnement propice à lexploitation du sel solaire, une méthode durable de production du sel. Le développement de la filière sel solaire vise en effet à [...]Thèse, Mémoire, Master
T. El Chahrouk El Maalouf | 2023Le PK-17 est une zone actuellement émergente, du point de vue agricole, dans la commune périurbaine de Riyadh, au Sud de la capitale mauritanienne, Nouakchott. Elle a particulièrement attiré lattention de lÉtat vu son potentiel agricole, tel q[...]Thèse, Mémoire, Master
R. Rmeily | 2023Ce travail sinscrit dans le cadre de mon projet de fin de master à lInstitut Agro-Méditerranéen de Montpellier (CIHEAM-IAMM), et a été réalisé à lEcole Nationale dAgriculture de Meknès (ENAM). Il vise à caractériser les aspects agro écologiq[...]Article
T. Dimopoulos ; J. Helfenstein ; A. Kreuzer ; F. Mohr ; S. Sentas ; R. Giannelis ; T. Kizos |Farming systems in marginal or less favored areas of Europe have faced a multitude of challenges as a response to so-called 'mega-trends'. A typical response has been land abandonment. The focus of this paper is on the farming systems of the Gre[...]Thèse, Mémoire, Master
La filière des grandes cultures dans la région dOccitanie, occupe une superficie importante, un peu plus d1 millions dhectares de la SAU régionale. Cette étude concerne la diversification des exploitations de grandes cultures en Occitanie sel[...]Thèse, Mémoire, Master
Z. Basaran | 2023Pollination and pest control services, among the concepts of ecosystem services, are of great importance for sustainable agriculture and food security worldwide. This study highlights pollination services and their relationship with pest control[...]Thèse, Mémoire, Master
Au Cameroun, lagroécologie est en réflexion mais nest pas encore répandue et lagriculture conventionnelle reste prédominante. Intégrer lagroécologie au sein de la ferme de Bilon avec des services agritouristiques et pédagogiques serait une i[...]E-Book
Le Guide pour lévaluation de lagroécologie propose une démarche et des outils méthodologiques pour apprécier, dune part, les effets des pratiques et des systèmes agroécologiques sur les performances agroenvironnementales et socio-économiques [...]Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]E-Book
D. Cammarano, ed. ; F.K. Van Evert, ed. ; C. Kempenaar, ed. | Cham [Suisse] : Springer | Progress in Precision Agriculture | 2023This book describes how models are used to monitor crops and soils in precision agriculture, and how they are used to support farmers decisions. The introductory section starts with an overview of precision agriculture from the early days of yi[...]E-Book
A. Tibi, coord. ; V. Martinet, coord. ; A. Vialatte, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Lavènement des engrais et des pesticides de synthèse a permis aux agriculteurs de saffranchir des contraintes environnementales limitant les rendements et sest accompagnée dune simplification des parcelles et des paysages agricoles. Les impa[...]Article
Living labs are innovative platforms that bring together stakeholders (academic and non-academic actors from diverse disciplines), to collaboratively co-create, develop and test new technologies, products, services in real-life environments. As [...]Article
Lassociation de cultures avec les oliviers arbre emblématique de la région est une pratique ancienne en Méditerranée. Cette agroforesterie est reconnue pour fournir de multiples services écosystémiques. En Tunisie, lun des plus[...]Article
The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]Thèse, Mémoire, Master
R. Sheet | 2023Agroforestry is a very old agricultural practice that is nowadays actively employed in several countries within the EU and is gaining more acceptance for its several economic, social and environmental advantages. This study identifies the intern[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Actes de Congrès ou Communication isolée
N. Nsiri ; A. Zaatra ; G. Kleftodimos ; H. Belhouchette ; S. Drogué | 2023Thèse, Mémoire, Master
A. Tiah | 2023This study investigates the relationship between pollen beetle population dynamics, bud damage, and pod stalk loss in oilseed rape (OSR) crops. The research encompasses conventional OSR fields in the southern region of Sweden (Skåne) for the yea[...]Article
Cereal, oilseed, and protein (COP) production is an important sector contributing to Sustainable Development Goals (SDGs) in Tunisia. COP farms often diversify their production patterns to stabilize their income sources and spread production ris[...]Article
Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-sca[...]Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]Article
Article
In Portugal, the olive orchard is the most representative agricultural crop and one of the most impactful on the national economy. Therefore, a production structure accompanying the technological advances in this field would be expected; however[...]Article
Article
K. Zawalinska ; A. Smyrniotopoulou ; K. Balazs ; M. Böhm ; M. Chitea ; V. Florian ; M. Fratila ; P. Gradziuk ; S. Henderson ; K. Irvine ; V. Konstantidelli ; V. Krupin ; L. Latruffe ; E. Miksyte ; D. Miller ; D. Monteleone ; M. Polaschegg ; G. Schwarz ; J. Tzanopoulos ; I. Tzouramani ; G. Vlahos ; A. Wojciechowska |The concept of a 'just transition' is gaining traction in international policy discourses. It has particular significance in relation to achieving net zero greenhouse gas emissions and the need for ensuring rights and responsibilities of all act[...]Article
N. Chamara ; M.D. Islam ; G. Bai ; Y. Shi ; Y. Ge |CONTEXT Automated monitoring of the soil-plant-atmospheric continuum at a high spatiotemporal resolution is a key to transform the labor-intensive, experience-based decision making to an automatic, data-driven approach in agricultural production[...]Article
Article
K.S. Zimmerer ; Y.J. Olivencia ; L.P. Rodríguez ; N. López-Estébanez ; F.A. Álvarez ; R.M. Olmo ; C.Y. Ochoa ; Á.R.R. Pulpón ; Ó.J. García |CONTEXT Accelerated intensification/disintensification and urbanization are changing agricultural systems and propel the need for spatial approaches to understand sustainability-enhancing resilience. Landscapes are key to this understanding thou[...]Article
Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]Article
A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]Article
Due to the environmental radicalization of European politics, which is reflected in the European Green Deal, Farm to Fork strategy, and new CAP 2023-2027, this paper aims to determine the impact of agri-environmental indicators on soil productiv[...]Bulletin : Revue Electronique
New Medit, vol. 21, n. 5 Spécial Issue - Decembre 2022 - Making sense of on-going dynamics and innovations in oases and newly irrigated areas of North African arid regions: towards more sustainable development pathways
2022Article
B. Cicciù ; F. Schramm ; V.B. Schramm |This paper aims to perform a literature review on the use of multi-criteria methods for assessing agricultural sustainability, focusing on the distribution of papers according to year, journal, and countries, the most productive authors, the mos[...]Article
Climate change will pose a major threat to food supply worldwide. Agroforestry has been proposed as an effective approach to minimize its effects on crops. However, to design sustainable and productive agroforestry systems, net responses of crop[...]Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]Article
This paper aims to assess and to analyze the sustainability of Tunisian olive growing system. Results show two types of farms in this sector. The first one is the traditional farms. The second is the modern farms. The sustainable value method (S[...]Article
Article
C. Rega ; B. Thompson ; A. Niedermayr ; Y. Desjeux ; J. Kantelhardt ; R. D'Alberto ; P. Gouta ; V. Konstantidelli ; L. Schaller ; L. Latruffe ; M.L. Paracchini |Understanding and measuring the sustainability of farms is key to evaluating progress towards policy goals for a more sustainable agriculture. In the LIFT project, a farm typology was developed to classify farms according to their ecological per[...]Article
J.H. Kestel ; D.L. Field ; P.W. Bateman ; N.E. White ; M.E. Allentoft ; A.J.M. Hopkins ; M. Gibberd ; P. Nevill |Global food production, food supply chains and food security are increasingly stressed by human population growth and loss of arable land, becoming more vulnerable to anthropogenic and environmental perturbations. Numerous mutualistic and antago[...]Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]Article
A.C. Sánchez ; H.N. Kamau ; F. Grazioli ; S.K. Jones |Diversified farming systems are promoted as a pathway to more sustainable agricultural production. Yet widescale adoption may be slow because of uncertainty about the viability of farmer livelihoods on diversified farms and entrenched perception[...]Article
M. Preiss ; J.H.-M. Vogt ; C. Dreher ; M. Schreiner |Western Europe's agrifood systems are highly developed, extremely complex, and dependably produce food for billions. Securing their functionality is imperative whilst dealing with varieties of major challenges and opportunities in the future. Mu[...]Article
Reduction of pesticide use is one of the major challenges in the agricultural sector. Several methods, including efficiency analysis, have been proposed to address this issue. In general, efficiency analysis in the use of pesticides is conducted[...]Article
M. Jelocnik ; J. Subic ; A. Zdravkovic |Water is the source of life for all living beings, but also an irreplaceable input in agricultural production. According to the available water and land potentials in Serbia irrigation is used at generally negligible arable areas. Although it re[...]Article
The aim of this study was to provide necessary agricultural extension support while carrying out agricultural activities by revealing the production patterns and farmer profiles in the villages of the Kartepe district of the Kocaeli province. Th[...]