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PETITE EXPLOITATION AGRICOLESynonyme(s)Petit agriculteur Minifundia |
Documents disponibles dans cette catégorie (124)
Bulletin : Revue Electronique
Rural connections, n. 2 - December 2020
2020This edition focuses on the link between environment, the new CAP and the European Green Deal and brings the finalists of the Rural Inspiration Awards 2020 back into the spotlight. Rural development stakeholders share their views on, among other[...]Article
Agricultural commodity markets in developing countries often operate in a constrained environment of prohibitive transaction costs. Consequently, smallholder farmers are only partly integrated into these markets, a situation that keeps them in a[...]Article
Z. Benedek ; P.G. Balogh ; L. Barath ; I. Ferto ; V. Lajos ; E. Orban ; G.G. Szabo ; G. Nemes |The Covid-19 pandemic has fundamentally reshaped our lives. Its effects on the sales and use of marketing channels of small-scale Hungarian producers are addressed here. Based on the level of proximity, sales channels were classified into three [...]Article
L.A. German ; A.M. Bonanno ; L.C. Foster ; L. Cotula |Sustained interest by the business community in commercial agriculture in the global South has been welcomed for its potential to bring capital into long neglected rural areas, but has also raised concerns over implications for customary land ri[...]Article
The authors provide an overview and the analysis of the situation of agricultural holdings in the Republic of Serbia and Romania, with special emphasis on the importance and role of small and family farms in creating economic and social sustaina[...]Article
J. Chazarra-Zapata ; J. Chazarra-Zapata ; D. Parras-Burgos ; C. Arteaga ; A. Ruiz-Canales ; J.M. Molina-Martínez |Currently, water users associations (WUAs) in semi-arid areas of southeastern Spain (Murcia region) send a multitude of data supplied by sensors in the field to the cloud. The constant technological revolution offers opportunities for small farm[...]Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
Several studies have analyzed whether sustainability standardssuch as Fairtrade or Organicdeliver on their promise to benefit smallholder farmers in developing countries, with mixed results. We conduct a systematic review and meta-analysis to [...]Article
F. Galli ; S. Grando ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; H. Almaas ; P. Karanikolas ; O.M. Moreno-Pérez ; D. Ortiz-Miranda ; T. Pinto-Correia ; P. Prosperi ; M. Redman ; M. Rivera ; I. Toma ; P. Sánchez-Zamora ; S. Sumane ; K. Zmija ; D. Zmija ; G. Brunori |Despite a longstanding literature on small farm-households, there is limited consideration of small farms role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights about how small farms con[...]Article
We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from farmers' histories and motivat[...]Article
T. Tisenkopfs ; A. Adamsone-Fiskovica ; E. Kilis ; S. Sumane ; M. Grivins ; T. Pinto-Correia ; H. Bjorkhaug |This paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of territorial fitting (TF) in r[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
For most poor countries of today, using agriculture for development is widely recognized as a promising strategy. Yet, in these countries, investment in agriculture has mostly been lagging relative to international norms and recommendations. Cur[...]Article
The annual income of small-scale farmers in the Jordan Valley, West Bank, Palestine remains persistently low compared to other sectors. The objective of this study was therefore to explore some of the main barriers to reducing poverty and increa[...]Article
Cooperation among farmers is an effective alternative to reduce production costs in smallholdings of traditional olive groves and increase their low profitability. However, an increase in efficiency reduces working hours and the labour required [...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
The value-added diversification strategy provides an option for guaranteeing the sustainability of small farms. This study examines how factors related to managerial strategy and socio-environmental sustainability influence the efficiency of div[...]Article
La politique de subvention du lait (à la production, à la collecte, et à la transformation) a permis laccès des petits éleveurs de la wilaya de Sétif à la chaîne de valeur de la filière. Cette politique était consolidée par une autorisation min[...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
Les industries agroalimentaires jouent un rôle de pivot au sein dune chaîne se composant de trois maillons : un maillon « amont » qui rassemble les agriculteurs et les producteurs de matières premières alimentaires à transformer, un maillon « c[...]Article
A.P. Antony ; K. Leith ; C. Jolley ; J. Lu ; D.J. Sweeney |In order to feed a growing global population projected to increase to 9 billion by 2050, food production will need to increase from its current level. The bulk of this growth will need to come from smallholder farmers who rely on generational kn[...]Article
Article
C. Peano ; S. Massaglia ; C. Ghisalberti ; F. Sottile |A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroe[...]Article
Farm structure is a multi-dimensional concept that can be measured through different criteria. Meanwhile, farm structure has been identified to discern small farms or well-endowed farms from the other farms. Distinguishing and identifying these [...]Article
L. Stringer ; E.D.G. Fraser ; D. Harris ; C. Lyon ; L. Pereira ; C.F.M. Ward ; E. Simelton |One of the greatest challenges humanity faces is feeding the worlds human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop whi[...]Article
B. Dhehibi ; U. Rudiger ; H.P. Moyo ; M.Z. Dhraief |The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the efficacy of numerous agricultural technology diffusion means in[...]Article
Rares ceux qui ne connaissent pas le paysage agraire de Testour. Un patrimoine allant du foncier aux pratiques agricoles ancestrales constitue le gage dune rentabilité économique, sociétale et territoriale. En revanche, plusieurs contraintes pè[...]Ouvrage
G. Brunori, ed. ; S. Grando, ed. | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020The volume provides an in-depth exploration of the determinants, dynamics and outcomes of rural and agricultural change processes, with a special focus on the role of family farming. Covering both the system and the farm level of analysis, the b[...]Article
Although the positive effects of irrigation on food security and poverty alleviation are well-documented, public investments in this area have been on the decline since the 1990s. Comparing irrigation schemes in Zambia and Morocco, our authors h[...]Article
Les travaux portant sur linclusion des petits exploitants dans lagriculture contractuelle dans le monde dressent des constats contradictoires. En Algérie, lÉtat a engagé en 2009 un programme dappui à lintégration des filières lait et tomate[...]Ouvrage
S. Bouarfa, coord. ; F. Brelle, coord. ; C. Coulon, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Lagriculture irriguée produit plus de 40 % de lalimentation mondiale sur moins de 20 % des terres cultivées. Lirrigation, qui consiste à agir sur le cycle naturel de leau pour conduire et sécuriser les cultures dans des contextes géographiqu[...]Chapitre d'ouvrage
S. Grando ; F. Bartolini ; I. Bonjean ; G. Brunori ; E. Mathijs ; P. Prosperi ; D. Vergamini | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020This chapter opens the second part of the Volume, focusing on the small farms' role and dynamics within the evolving food system. Assessing small farmers' actual and potential contribution to the change towards a sustainable food and nutrition s[...]Article
L. Palmioli ; S. Grando ; F. Di Lacovo ; L. Fastelli ; F. Galli ; P. Prosperi ; M. Rovai ; G. Brunori |Small farms contribution to food and nutrition security (FNS) is widely acknowledged; however, the diversity of context-specific characteristics of small farms is still barely documented in terms of farm strategies and household dynamics. The p[...]Article
A. Grzelak ; M. Guth ; A. Matuszczak ; B. Czyzewski ; A. Brelik |Small and labor-intensive farms guarantee a higher degree of environmental sustainability compared to rich, capital-intensive farms. This paper offers a methodological contribution to the value-based sustainability approach, consisting in comput[...]Article
The integration of male and female smallholders in high-end value chains (e.g. those for tree crops like cocoa, oil palm, avocado, and mango), has been promoted throughout the global South as a strategy for poverty alleviation, economic growth, [...]Article
D. Kos ; S. Kloppenburg |Globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate t[...]Article
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to [...]Article
Article
G. Sevinç ; M.H. Aydogdu ; M. Cançelik ; M.R. Sevinç |Despite agricultural support in Turkey, agricultural production areas, production quantities, and the number of farmers have gradually decreased. In this research, we aimed to determine farmers attitudes toward public agricultural support polic[...]Article
The concept of inclusive business has gained a central place in development policy and practice. that the underlying premise is that by making small scale farmers part of their business model, companies can increase their profitability and at th[...]Article
R. Oostendorp ; M. van Asseldonk ; J. Gathiaka ; R. Mulwa ; M. Radeny ; J. Recha ; C. Wattel ; L. van Wesenbeeck |Inclusive agribusiness models aim at benefitting broad layers of the farming population in developing countries, not only farmers in well-structured value chains, but also (remote) subsistence smallholders producing for local markets. Under clim[...]Article
Local food markets in relatively remote rural areas face challenges different from those adjacent to urban centers. Between 2007 and 2012, counties in or near urban centers experienced an increase in direct-to-consumer sales, while others did no[...]Article
H. Shilomboleni ; M. Owaygen ; R. De Plaen ; W. Manchur ; L. Husak |Scaling up food security innovations in low-income rural environments has often failed to achieve substantive and lasting results. This poor performance can be attributed to dominant, linear approaches associated with spreading innovations which[...]Article
Globally, governments have encouraged organic farming with smallholder farmers as a rural development strategy. However, certified organic agriculture has proven to be a paradox: certification requirements designed to promote environmentally sus[...]Article
J. Hansen ; J. Hellin ; T. Rosenstock ; E. Fisher ; J. Cairns ; C. Stirling ; C. Lamanna ; J. van Etten ; A. Rose ; B. Campbell |Climate variability is a major source of risk to smallholder farmers and pastoralists, particularly in dryland regions. A growing body of evidence links climate-related risk to the extent and the persistence of rural poverty in these environment[...]Article
Unsustainable use of water is becoming a huge problem. The innovative push-pull-policy approach addresses this issue by involving all stakeholders in promoting better agricultural practices, creating financial incentives to use them and improvin[...]Article
The effects of globalization have often been adverse for the agricultural sector, especially its most vulnerable elementthe small farm. The importance of the agricultural sector as a whole and small farms in the sense of ensuring food security,[...]Article
Les six pays des Balkans de lOuest (Albanie, Bosnie Herzégovine, Macédoine, Monténégro, Serbie, et Kosovo), après près de vingt ans de « dé-collectivisation », allient une taille modeste, une économie fragile et une agriculture encore fortement[...]Article
J. Gaffney ; M. Challender ; K. Califf ; K. Harden |The mergers of some of the world's largest agribusinesses have led to speculation about what sort of global citizens the new companies will become and whether vulnerable rural populations, especially smallholder men and women farmers, will be ne[...]Article
Article
This conceptual paper focuses on the Agro-Food Hub paradigm as the main enabler for the sustainable development of agro-food Small and Medium Enterprises (SMEs) in the context of the currently established agro-food systems. This paper is based o[...]Ouvrage
S.M. Gardner ; S.J. Ramsden ; R.S. Hails | Cambridge [États-Unis] : Cambridge University Press | Ecological Reviews | 2019Agriculture as a social-ecological system embraces many disciplines. This book breaks through the silos of individual disciplines to bring ecologists and economists together to consider agriculture through the lens of resilience. It explores the[...]Thèse, Mémoire, Master
Cette étude agricole représente la première phase de lélaboration dun document dobjectif agricole et sylvicole (DOCOBAS). Ce dernier va servir à la mise à jour du Plan Local dUrbanisme de la commune de Calenzana. Lobjectif global de ce trav[...]Ouvrage
E-Book
The growth of ICT in the last decade has provided many opportunities to overcome some of the challenges faced by the agriculture sector. Recent developments such as the increase in the use of mobile-broadband access devices, the Internet of thin[...]E-Book
The purpose of this study is to provide a better understanding of how cooperatives can contribute to the development of the agricultural sector and rural areas in Egypt and outline enabling policy changes and areas of investment. The primary aud[...]Article
Tunisia faces severe challenges due to climate change resulting in the decrease of the agricultural production and income and the increase of the households food insecurity especially in rural areas. The objective of this study is to analyze ho[...]Article
This article examines the emergence of a new generation of innovative young farmers in Italy who are making a success of running farms (often very small) while contravening the basic tenets of the modernization script. We argue that the success [...]Chapitre d'ouvrage
P.H. Nyanga ; B.B. Umar ; D. Chibamba ; K.H. Mubanga ; C.F. Kunda-Wamuwi ; B.M. Mushili | Londres [Royaume-Uni] : Academic Press | 2019Conservation agriculture (CA) identified by the practice of minimum soil disturbance, diversified crop rotations, and maintenance of organic soil cover reinforces ecosystems services through a number of interrelated pathways. The production of f[...]E-Book
K. El Harizi ; C. Sparacino ; S. Ben M'barek | Rome [Italie] : FAO | FAO Investment Centre Country Highlights | 2019Cette étude arrive à un moment charnière dans lévolution du secteur coopératif en Tunisie. Elle a été réalisée dans le cadre de la coopération entre lOrganisation des Nations Unies pour lAlimentation et lAgriculture (FAO) et la Banque Europé[...]Article
In Europe, research and extension services (RES) play a relevant role in the agricultural sector. A Structural Equation Model has evaluated the impact of RES on perceived farm performance in a sample of 247 holdings. Our interest is not only on [...]Article
This note is intended to clarify the significance of the rural-urban gap. It begins by defining the gap, and then explores some of the reasons for the appearance of the rural-urban gap. Finally, it outlines some policies on rural transformation [...]Article
La pomme de terre occupe la première place en termes de superficie emblavée en cultures maraîchères dans le Saïs et la deuxième au niveau de la production après loignon. En même temps, les producteurs, notamment les petits et les moyens, font f[...]Article
There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable [...]Article
Mobilisant lapproche des paradoxes (Smith et Lewis, 2011), cet article sintéresse à la durabilité des petites entreprises en système de management collectif (SMC) dans un secteur sous tensions, lagriculture française. Sur la base dune étude [...]Article
The widely reported claim that smallholders produce 7080% of the worlds food has been a linchpin of agricultural development policy despite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data[...]Article
N. Guiomar ; S. Godinho ; T. Pinto-Correia ; M. Almeida ; F. Bartolini ; F. Bezák ; M. Biró ; H. Bjørkhaug ; S. Bojnec ; G. Brunori ; M. Corazzin ; M. Czekaj ; S. Davidova ; J. Kania ; S. Kristensen ; E. Marraccini ; Zs Molnár ; J. Niedermayr ; E. ORourke ; D. Ortiz-Miranda ; M. Redman ; T. Sipiläinen ; H. Sooväli-Sepping ; S. Sumane ; D. Surová ; L.-A. Sutherland ; E. Tcherkezova ; T. Tisenkopfs ; T. Tsiligiridis ; M.M. Tudor ; K. Wagner ; A. Wästfelt |The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and specialised farms. Assessing [...]Article
This paper discusses how network theory and social capital can help explain different patterns of inclusion of small and medium sized producers in agri-food clusters. We make the argument that despite the centralized nature of practices, the man[...]Ouvrage
Lagriculture albanaise joue un rôle fondamental en termes économique (23% du PIB), social (environ 41% de la population active travaille dans le secteur agricole) et de gestion du territoire. La privatisation massive et rapide au cours de la ch[...]Ouvrage
Dans un contexte durbanisation croissante, lobjectif de cet ouvrage est de comprendre la place des espaces ruraux dans le monde et les enjeux quils représentent en termes de pratiques, de fonctions, de représentations, mais aussi en termes d[...]E-Book
Cette analyse a pour but de fournir une meilleure compréhension de la manière dont les coopératives peuvent contribuer au développement du secteur agricole et des zones rurales au Maroc et didentifier les orientations qui pourraient être envisa[...]Article
Agricultural household effects of fertilizer price changes for smallholder farmers in central Malawi
A. Komarek ; S. Drogué ; R. Chenoune ; J. Hawkins ; S. Msangi ; H. Belhouchette ; G. Flichman |This simulation study explored the agricultural household effects of changes in the price of inorganic nitrogen fertilizer for farmers in central Malawi. We selected the Dedza district to conduct this study, which is a district reliant on maize [...]Article
Face à licône médiatique, la ferme du Bec Hellouin, se dresse le miroir de la réalité. Les microfermes attirent lattention au cur dune société en guerre avec son agriculture. Elles font figure dalternative heureuse, de synthèse parfaite ent[...]Thèse, Mémoire, Master
Lagriculture albanaise joue un rôle fondamental en termes économique (23% du PIB), social (environ 41% de la population active travaille dans le secteur agricole) et de gestion du territoire. La privatisation massive et rapide au cours de la ch[...]Rapport, Expertise, Working Paper
Les agriculteurs maghrébins sont confrontés à de nombreux risques pouvant provoquer des pertes de récoltes et des baisses importantes de leurs revenus. Malgré des systèmes dassurance agricole qui existent de longue date, les taux de pénétration[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2017LAccord de Paris, adopté en décembre 2015, est un nouveau départ dans laction mondiale visant à stabiliser le climat avant quil ne soit trop tard. Il reconnaît toute limportance de la sécurité alimentaire dans la réaction internationale au c[...]Ouvrage
J.-P. Venot, ed. ; M. Kuper, ed. ; M. Zwarteveen, ed. | Londres [Royaume-Uni] : Earthscan | Earthscan Studies in Natural Resource Management | 2017Initially associated with hi-tech irrigated agriculture, drip irrigation is now being used by a much wider range of farmers in emerging and developing countries. This book documents the enthusiasm, spread and use of drip irrigation systems by sm[...]Multimédia
N. Sibelet, coord. ; D. Pillot, coord. ; E. Rasse-Mercat ; P. Le Ray ; P. Kibwika ; F. Birungy Kiazze ; P. Arragon, concepteur ; M. Luye, concepteur ; R. Laffourcade, concepteur ; A. Saxena Dumond, traducteur ; G. Delobel, traducteur ; L. Fintoni, traducteur ; P. Watterson, traducteur | Montpellier [(France)] : CIRAD / Montpellier SupAgro / CIHEAM-IAMM / U. MAK | 2017Cette formation en ligne de 35h environ est utilisable soit en autoformation, soit en formation tutorée. Elle traite de lévaluation des transformations des agricultures familiales et de la gestion des ressources naturelles, avec un focus partic[...]Actes de Congrès ou Communication isolée
J.-C. Paoli, ed. ; T. Anthopoulou, ed. ; A. Ben Saad, ed. ; P. Bergeret, ed. ; M. Elloumi, ed. ; C. Napoleone, ed. ; G. Vianey, ed. | Montpellier [France] : CIHEAM-IAMM | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2017Cette publication dOptions Méditerranéennes (OM) réunit les travaux du réseau Foncimed présentés lors des séminaires dAthènes en octobre 2014 et de Tunis en octobre 2015. Le premier séminaire portait sur limportance des questions foncières da[...]Communication à un Congrès (avec Actes)
Communication à un Congrès (avec Actes)
L. Lamberti ; V. Belsanti ; G. Woodgate ; O. Bessaoud | 2017The present document aims to provide a framework for further discussions and investigation on how sustainable development of small rural communities in SEMC can contribute to food security, which can guide future policy design to better target t[...]Article
La protection des indications géographiques (IG) est considérée dans les pays en développement comme une façon de valoriser les produits dorigine et de renforcer les systèmes agroalimentaires localisés en améliorant laccès au marché des petits[...]Article
Le but de cet article est de mettre en évidence « les modes de partenariats entre recherche et acteurs socio-économiques » à travers létude de lAgro-pôle Olivier de Meknès (AOM), en tant quacteur principal de la redynamisation du Système Oléi[...]Article
Dans les pays dEurope centrale qui ont connu la collectivisation, lagriculture se caractérise par des formes sociales inédites. Les structures des exploitations agricoles peuvent être identifiées suivant les catégories statistiques et normativ[...]Article
While linking smallholder farmer to dairy value chain industry has identified as a potential pathway to get out of poverty trap by raising incomes and by increasing the availability of nutrient-dense foods in Ethiopia, much less is known about t[...]Thèse, Mémoire, Master
Après 45 années de régime communiste, lAlbanie entre dans une nouvelle période, passant dune économie planifiée à une économie de marché. Se retrouvant face à un nouveau système, léconomie albanaise connait après 1990 de grands changements au[...]Rapport, Expertise, Working Paper
D. Berdaguer ; Z. Ahmed ; D. Issa ; M. Requier-Desjardins, coord. | Montpellier [France] : CIHEAM-IAMM | 2016Les circuits courts alimentaires (CCA) ont spontanément émergé dans les sociétés française et européenne, comme une réponse citoyenne aux difficultés rencontrées par les producteurs et les consommateurs dans leur recherche respective dune recon[...]Rapport, Expertise, Working Paper
H. Fargeon ; C. Granozio ; H. de La Laurencie ; C. Logeais ; M. Saussi el Alaoui | Paris [France] : AgroParisTech | 2016Les petits producteurs de plantes à parfum, aromatiques et médicinales appartiennent à un marché de niche et sont présents essentiellement sur des circuits de vente courts. Ils récoltent leur matière première par des activités de cueillette et /[...]Thèse, Mémoire, Master
Les petites exploitations agricoles comptent pour 1/3 des exploitations agricoles en France, malgré un déclin constant depuis plusieurs décennies. Du fait quelles ne participent quà hauteur de 3% de la production agricole (calculée en PBS), el[...]Article
Au Brésil comme au Maroc, le secteur agricole est marqué par des différences extrêmes en termes de tailles dexploitation, de niveaux déquipement, de capitalisation et de techniques de production. Larticle compare les processus des politiques [...]Thèse, Mémoire, Master
E. Abiyou Geday | 2016The purpose of this study was to analyze the structure of dairy value chain, determinants and impact of smallholders participation in formal dairy value chain. Qualitative data collected from purposely selected key informants and quantitative d[...]Rapport, Expertise, Working Paper
Article
Stratégies dadaptation des producteurs du Safran de Taliouine (Maroc) face au changement climatique
Au Maroc les zones de montagne sétendent sur près de 26 % du territoire national et abritent 30 % de la population. Elles renferment de nombreuses potentialités agricoles, forestières, pastorales et minières. Les systèmes de production dans ces[...]Bulletin : Revue Electronique
Revue tiers monde, n. 221 - 01/01/2015 - Les agricultures familiales (II)
2015Ouvrage
A. Hammoudi, ed. ; C. Grazia, ed. ; Y. Surry, ed. ; J.-B. Traversac, ed. | Dordrecht [Pays-Bas] : Springer | 2015This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies[...]Ouvrage
P. Hebinck, ed. ; J.D. van der Ploeg, ed. ; S. Schneider, ed. | Londres [Royaume-Uni] : Routledge | Routledge ISS Studies In Rural Livelihoods | 2015This book focuses on empirical experiences related to market development, and specifically new markets with structurally different characteristics than mainstream markets. Europe, Brazil, China and the rather robust and complex African experienc[...]Article
E. Fuentes Navarro ; G. Faure ; E. Cortijo ; E. De Nys ; J. Bogue ; C. Gómez ; W. Mercado ; C. Gamboa ; P.-Y. Le Gal |The structure of dairy supply chains in developing countries often shows a large diversity of organization usually based on smallholder farmers' involvement. This paper investigates how a dual supply chain combining both formal and informal mark[...]Article
In some regions, small-scale low productivity farms persist despite modernisation pressures and policy pitfalls. This phenomenon calls for a deeper understanding of the dynamics at play which are largely bypassed in current academic debates, but[...]Série
A.-K. Sadik, ed. ; M. EL-Solh, ed. ; N. Saab, ed. | Beyrouth [Liban] : Arab Forum for Environment and Development (AFED) | Arab Environment | 2014Food Security is the seventh in the series of annual reports on the state of Arab environment, produced by the Arab Forum for Environment and Development (AFED). The report highlights the need for more efficient management of the agriculture and[...]Ouvrage
A l'instar de nombreux pays, le monde rural costaricain fait face à de nombreux défis liés à la mondialisation. Pour faire face à ces défis, les organisations de producteurs jouent un rôle important pour assurer la fourniture de services aux pet[...]