Catégories
Documents disponibles dans cette catégorie (1023)
Article
K. Lakhdari ; S. Meradi ; M. Bouhanna |Lobjectif de cette étude est danalyser la situation de lélevage caprin au niveau des régions arides d'Algérie, dévaluer le taux de consommation de la viande caprine et la qualité nutritionnelle de cette viande. Les données ont été collectées[...]Article
In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]Article
Closing the attainable yield and gross margin gaps are important for improving food security and reducing poverty in developing world. Closing these gaps requires quantifying them, identifying major factors constraining the attainable yield and [...]Article
Integrating stakeholder views and system dynamics to assess the waterenergyfood nexus in Andalusia
A nexus approach can support the transition to sustainability by addressing trade-offs and pursuing synergies to improve water, energy, and food security. In this paper, a participatory system dynamics model was developed to identify and assess [...]Article
À dominante arabe et berbère sur le plan socioculturel, à la fois africain, méditerranéen, atlantique et saharien par sa géographie, le Maroc se conte au pluriel. Aux multiples bleus des bords de mer et gris des montagnes sopposent les rouges o[...]Article
One of the most important challenges in any society is the issue of food and water supply. Undoubtedly, agriculture has a major role in water consumption, and grains have the largest use in the food of people. Bread is also an essential commodit[...]Article
D. Bochtis ; L. Benos ; M. Lampridi ; V. Marinoudi ; S. Pearson ; C.G. Sorensen |COVID-19 and the restrictive measures towards containing the spread of its infections have seriously affected the agricultural workforce and jeopardized food security. The present study aims at assessing the COVID-19 pandemic impacts on agricult[...]Article
Le secteur agricole est au cur denjeux majeurs, concernant la sécurité alimentaire, le climat et la biodiversité. Si tous les acteurs reconnaissent aujourdhui la nécessité dun changement de paradigme, peu saccordent sur la direction à prend[...]Article
F. Galli ; P. Prosperi ; E. Favilli ; S. D'Amico ; F. Bartolini ; G. Brunori |A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discuss[...]Article
Considering the existing world population, set of environmental impacts, and predicted changes in dietary trends, one can expect that, in the coming decades, food security will remain high on the list of sustainability concerns. In relation to t[...]Article
P. Mauguin ; T. Caquet |La question de lantagonisme apparent entre biodiversité, dune part, et agriculture et systèmes alimentaires, dautre part, est posée par de nombreuses analyses récentes réalisées à léchelle mondiale. Lun des enjeux de la recherche agronomiqu[...]Article
Ecosystem services delivery is influenced by food systems and vice versa. As the application of digital technologies in agriculture continues to expand, digital technologies might affect the delivery of ecosystem services in view of the sorts of[...]Article
F. Galli ; S. Grando ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; H. Almaas ; P. Karanikolas ; O.M. Moreno-Pérez ; D. Ortiz-Miranda ; T. Pinto-Correia ; P. Prosperi ; M. Redman ; M. Rivera ; I. Toma ; P. Sánchez-Zamora ; S. Sumane ; K. Zmija ; D. Zmija ; G. Brunori |Despite a longstanding literature on small farm-households, there is limited consideration of small farms role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights about how small farms con[...]Article
La pandémie de coronavirus, déclarée le 11 mars 2020 par l'OMS, conduit à penser que d'autres agents pathogènes pourraient se propager dans les années à venir. La mondialisation des échanges peut donc transformer une épidémie localisée en pandém[...]Article
La covid a mis en lumière l'importance de la sécurité alimentaire et des approvisionnements. De plus en plus de pays revendiquent le droit à la souveraineté alimentaire.Article
I. Benabdallah ; S. Businaro ; M. Angot ; D. Palermo ; M. Giannelli |The South Mediterranean region is exposed to numerous challenges related to food, climate, resource availability, and social-economic instability. Characterized by a strong demographic growth, the region has seen consumption patterns and food de[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
Ten identified edible green infrastructure (EGI)-related urban regeneration case studies within the Campania region, Italy, are explored in relation to local community development, involvement, and education. Urban space and agriculture are prom[...]Article
Irrigated agriculture is essential to satisfying the globally increasing demand for food and bio-based products. Yet, in water scarce regions, water-use for irrigation aggravates the competition for the use of water for other purposes, such as e[...]Article
This paper provides a critical assessment of the literature estimating the consequences of climate impacts in agriculture and the food system. This literature focuses overwhelmingly on the impact of elevated CO2 concentrations in the atmosphere,[...]Article
La sécurité alimentaire de lAlgérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la sa[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect[...]Article
M. Zampieri ; A. Toreti ; A. Ceglar ; G. Naumann ; M. Turco ; C. Tebaldi |Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum wheat but also are among the most rapidly warming ones,[...]Article
The paper investigates how food safety investment decisions are affected on the one hand by laws and on the other by firms economic and organizational drivers. The paper shares findings from an empirical study that considers investments in HACC[...]Article
The connection between food security and migration is increasingly discussed by both international agencies and academic literature. However, despite several improvements, we continue to know little about the complex causal-effect relations that[...]Article
The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]Article
Green infrastructure (GI) is a nature-based solution that encompasses all actions that rely on ecosystems and the services they provide to respond to various societal challenges such as climate change, food security or disaster risk. The objecti[...]Article
La période de confinement actuelle nous interpelle en tant que consommateurs, en tant qu'opérateurs et chercheurs, afin de prendre la mesure de la catastrophe actuelle et éveiller notre conscience sur l'importance de notre environnement. Elle me[...]Article
V. Boselli ; A. Ouallali ; H. Briak ; M. Houssni ; J. Kassout ; A. El Ouahrani ; E.M. Michailidi |erraced agroecosystems (TAS)apart from being an important cultural heritage elementare considered vital for sustainable water resource management and climate change adaptation measures. However, this traditional form of agriculture, with direc[...]Article
Since late 2019, an outbreak of the coronavirus disease 2019 (COVID-19) has rapidly spread all over the world, challenging the sustainability of global agri-food markets. Although its full impact on agricultural and food markets is not yet evide[...]Article
Resilience of food systems is being tested by the COVID-19 disruption. As with any severe disruption, collapse of some systems, innovation in others, and total reorganization of some will occur. Direct delivery of food, online farmers markets, c[...]Article
E. Birlouez ; C. Praly, intervieweur |Peur du manque, ruée vers les supermarchés, repas pris en famille confinée La pandémie de Covid-19 modifie non seulement les comportements alimentaires, mais aussi le regard que les citoyens portent sur lensemble de la chaîne dapprovisionneme[...]Article
"L'agriculture, un secteur comme un autre", "les stocks, ça coûte cher", "les marchés agricoles mondialisés",autant de clichés appelés à disparaître.Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.Article
Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), sugges[...]Article
In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food prod[...]Article
La mise en oeuvre à grande échelle des principes de l'agroécologie et de l'agriculture biologique est une option proposée pour répondre aux enjeux de durabilité de l'agriculture. Toutefois la capacité de tels systèmes à répondre aux enjeux de sé[...]Article
Le droit universel à l'alimentation a été bafoué bien qu'il soit pourtant très ancien.Article
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrows food systems aga[...]Article
Farm structure is a multi-dimensional concept that can be measured through different criteria. Meanwhile, farm structure has been identified to discern small farms or well-endowed farms from the other farms. Distinguishing and identifying these [...]Article
O. Gava ; F. Bartolini ; F. Venturi ; G. Brunori ; A. Pardossi |Life cycle assessment is a widespread method for measuring and monitoring the environmental impacts of production processes, thereby allowing the comparison of business-as-usual with more ecological scenarios. Life cycle assessment research can [...]Article
The need to redesign more sustainable agricultural systems able of producing more, especially through intercropping or agroforestry, cannot be achieved without taking into account the essential aspect of production variability. Yet, although man[...]Article
This paper proposes a new composite index to measure the multidimensional concept of food security. Although other indicators with the same objective exist, they come with several methodological shortfalls. The Proteus index makes a twofold cont[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 2020Un año más, el Anuario de la Agricultura Familiar en España sale a la luz gracias a la Fundación de Estudios Rurales, entidad creada en el año 2000 en el seno de UPA con el objetivo de impulsar el estudio y debate de todos los aspectos culturale[...]Article
Léconomie tunisienne a subi de plein fouet les effets de la crise sanitaire Covid-19 et des mesures indispensables pour la juguler prises par les pouvoirs publics comme la fermeture des frontières et le confinement de la population. Lagricultu[...]Rapport, Expertise, Working Paper
Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Lémergence et la propagation rapide du virus COVID-19 sur tous les continents ont envoyé des signaux forts sur les marchés internationaux et les économies des pays. La Méditerranée (en particulier ses rives Sud et Est) nest pas épargnée, étant[...]Ouvrage
M. Dron, dir. ; P. Kim-Bonbled, dir. ; C. Lecoeur, préf. ; N. Vivier, préf. | Paris [France] : Presses des Mines | Académie d'Agriculture de France | 2020Bousculant nos connaissances scientifiques en matière de virologie et d'épidémiologie, la pandémie de la Covid-19 a provoqué un confinement mondial qui a eu immédiatement de graves conséquences socio-économiques. Paradoxalement, elle semble être[...]E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]Rapport, Expertise, Working Paper
Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2020Lagriculture, lalimentation et les mondes ruraux sont au cur des grandes questions géostratégiques et sociétales. Produire et se nourrir déterminent, en effet, les dynamiques de sécurité collective et de développement humain. La complexité de[...]Chapitre d'ouvrage
C. Ton Nu, coord. ; P. Bergeret, coord. ; C. Dubreuil, coord. ; K. Fouchy, coord. ; D. Abdul Malak ; V. Belsanti ; G. Benoît ; O. Bessaoud ; M. Blinda ; C. Bogliotti ; H. Boyé ; C. Cardete ; V. Castillo ; L. Chazée ; T. Darwish ; J. Demenois ; A. Fouial ; T. Gauquelin ; T. Gidron ; R. Gros ; A. Guelmami ; J. Guiot ; A. Hamdy ; T. Krommydas ; M. Karner ; G. Ladisa ; N. Lamaddalena ; A. Marín Guerrero ; F. Martinez Capel ; M. Milano ; T. Pelte ; M. Requier-Desjardins ; R. Roson ; J.L. Rubio ; L. Tode ; R. Touron ; C. Tsakas ; Ministry of Environmental Protection (Jerusalem, Israël) | 2020Food security and water security in the Mediterranean are intrinsically linked and are facing similar challenges. Food security is threatened mainly by the high dependency of Mediterranean countries on food imports, making them vulnerable to ext[...]Ouvrage
L'agriculture est au coeur de la géopolitique. Combien de conflits s'enracinent dans une terre disputée ou dans une eau rare ? Combien de révoltes sont aussi celles de la faim ? Peut-on rêver de souveraineté ou de puissance sans sécurité aliment[...]Rapport, Expertise, Working Paper
The emergence and rapid spread of the COVID-19 virus on all continents has been sending singular signals in international markets and countries' economies. The Mediterranean (especially its Southern and Eastern rims) is not spared, being one of [...]Ouvrage
G. Brunori, ed. ; S. Grando, ed. | Bingley [Royaune Uni] : Emerald | Research in Rural Sociology and Development | 2020The volume provides an in-depth exploration of the determinants, dynamics and outcomes of rural and agricultural change processes, with a special focus on the role of family farming. Covering both the system and the farm level of analysis, the b[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Actes de Congrès ou Communication isolée
The Mediterranean Agricultural Market Information Network (MED-Amin) met for the seventh time on 25 and 26 November 2020, online as a consequence of the covid-19 pandemic. This meeting follows those of Paris (January 2014), Izmir (November 2014)[...]Ouvrage
E. Fouilleux, dir. ; L. Michel, dir. | Rennes [France] : Presses Universitaires de Rennes | Res Publica, ISSN 1264-1642 | 2020Les crises sanitaires, environnementales et sociales des dernières décennies ont mis en question le modèle industriel de production agricole et alimentaire. Le grand public s'immisce désormais dans les débats sur les façons de fabriquer et distr[...]Ouvrage
S. Bouarfa, coord. ; F. Brelle, coord. ; C. Coulon, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Lagriculture irriguée produit plus de 40 % de lalimentation mondiale sur moins de 20 % des terres cultivées. Lirrigation, qui consiste à agir sur le cycle naturel de leau pour conduire et sécuriser les cultures dans des contextes géographiqu[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity[...]Actes de Congrès ou Communication isolée
M. El Moujabber, ed. ; H. Belhouchette, ed. ; M. Belkhodja, ed. ; P. Kalaïtzis, ed. ; R. Cosentino, collab. ; W. Occhialini, collab. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2020After the success of the 1st edition of Montpellier in 2016, CIHEAM organized the 2nd edition of the Mediterranean initiative for PhD students and young researchers (MedForum2018) at CIHEAM Bari (Italy) from 18 to 20 September 2018. MedForum2018[...]Article
L. Palmioli ; S. Grando ; F. Di Lacovo ; L. Fastelli ; F. Galli ; P. Prosperi ; M. Rovai ; G. Brunori |Small farms contribution to food and nutrition security (FNS) is widely acknowledged; however, the diversity of context-specific characteristics of small farms is still barely documented in terms of farm strategies and household dynamics. The p[...]Rapport, Expertise, Working Paper
The SoED provides a comprehensive and up-to-date assessment of environment and development interactions in the Mediterranean region. The 2020 version consists of eight thematic chapters and is complemented by two summary papers: Summary for Deci[...]Rapport, Expertise, Working Paper
The COVID 19 pandemic is a major world phenomenon. Its economic impact is just beginning to unfold, but we already know that its size will be huge, of an unprecedented order of magnitude. It already has impacted many aspects of human and social [...]Article
Food insecurity is extensive throughout the world and hunger and malnutrition are expected to remain serious humanitarian and political concerns, both in the short term and for the foreseeable future, particularly in low income developing countr[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de l'insécurité alimentaire dans le monde (SOFI) | 2020Les mises à jour effectuées pour de nombreux pays ont permis cette année destimer la faim dans le monde avec une plus grande précision. En particulier, les nouvelles données dont on dispose ont permis de revoir toutes les estimations de la sous[...]Article
The different pandemics that humanity has experienced, such as the Spanish Flu, Asian Flu, Hong Kong Flu, HIV/AIDS, SARS, Ebola and Swine Flu, have had a great impact on the economy, the environment and any human activity, such as livestock, agr[...]Article
Le réchauffement climatique récent et son attribution aux activités humaines ne sont plus questionnés. Les sciences du climat sont sous les feux de la rampe depuis une trentaine dannées ; la synthèse des connaissances et leur transmission vers [...]Article
Eradicating world hungerthe aim of Sustainable Development Goal 2 (SDG2)requires a socialecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depict[...]Article
Private business is increasingly presented as a leading agent of development in policy, also in the pursuit of developmental goals beyond business, such as food security (SDG2 in particular). It is argued that the private sector is more effectiv[...]Article
J.C. Doelman ; E. Stehfest ; A. Tabeau ; H. van Meijl |Climate change mitigation is crucial to limit detrimental impacts of climate change on food production. However, cost-optimal mitigation pathways consistent with the Paris agreement project large-scale land-based mitigation for bio-energy and af[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 25 - Décembre 2019 - Santé globale - Homme, animal, plantes, environnement : pour des approches intégrées de la santé
2019"Au cours des 40 dernières années, la récurrence dépidémies dues à des agents infectieux connus ou nouveaux (sida, virus de la grippe aviaire, du SRAS, Ebola...) a généré une prise de conscience accrue des interconnexions entre santés humaine, [...]Article
J. Gaffney ; J. Bing ; P.F. Byrne ; K.G. Cassman ; I. Ciampitti ; D. Delmer ; J. Habben ; H.R. Lafitte ; U.E. Lidstrom ; D.O. Porter ; J.E. Sawyer ; J. Schussler ; T. Setter ; R.E. Sharp ; T.J. Vyn ; D. Warner |Article
Despite the advantages ensuing from preferential market access agreements, trade exchanges between Southern Mediterranean Countries (SMCs) and the EU are often hindered by food safety issues. These are particularly relevant for fruit and vegetab[...]Article
Although more and more agricultural goods that are produced in food insecure countries are certified, most sustainability standards do not specially address food security and the Human Right to Adequate Food. The Food Security Standard aims to[...]Article
C. Béné ; S.D. Prager ; H.A.E. Achicanoy ; P.A. Toro ; L. Lamotte ; C.B. Cedrez ; B.R. Mapes |As a general term, the concept of a food system is undergoing a rapid evolution in meaning. Early literature on food systems typically focused on addressing key dimensions of food systems in relation to the need to feed growing populations. Th[...]Article
In this review paper we focus on the dilemma of whether or not current fresh water supply will meet the demand/needs of agricultural crops despite the continuing impact of water scarcity. In addition, we evaluate whether an increase in future po[...]Article
Alors que la production alimentaire s'accroît, de plus en plus d'individus souffrent de la faim.Article
After nearly two centuries of lagging behind the industrial countries, growth in many developing countries has surged since the early 1990s. This outperformance has major implications for almost all areas of agricultural economics and, if contin[...]Article
Worldwide, food waste is one of the prime issues threatening food security and the Kingdom of Saudi Arabia (KSA) is not an exception. With 427 kg of food wasted per capita per year, the country ranks among the top food wasters. Ironically,[...]Article
Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
J. Vos ; P. Van Oel ; P. Hellegers ; G.J. Veldwisch ; J. Hoogesteger |Virtual water flows, incorporated in global food trade has increased the last decade. The drivers and consequences are complex. These complex relations between humans and water resources are studied from different perspectives. In this article, [...]Article
X. He ; L. Estes ; M. Konar ; D. Tian ; D. Anghileri ; K. Baylis ; T.P. Evans ; J. Sheffield |Understanding the cross-scale linkages between drought and food security is vital to developing tools to reduce drought impacts and support decision making. This study reviews how drought hazards transfer to food insecurity through changes in ph[...]Article
H. Shilomboleni ; M. Owaygen ; R. De Plaen ; W. Manchur ; L. Husak |Scaling up food security innovations in low-income rural environments has often failed to achieve substantive and lasting results. This poor performance can be attributed to dominant, linear approaches associated with spreading innovations which[...]Article
Italy recently reformed its food waste policy by introducing innovative measures, such as the possibility of donating food after the best-before date (BBD) and a significant simplification of the bureaucracy of donations. These measures are advo[...]Article
Article
L'UE cherche à se dédouaner de sa responsabilité dans le blocage du multilatéralisme en jouant la carte des accords bilatéraux. L'agriculture européenne en pâtit.Article
Since 2010, advances in scientific knowledge and innovative agricultural technology have revitalized urban agriculture (UA) into innovative urban agriculture (IUA). The continuous intensification of IUA could lead to a Second Green Revolution, w[...]Article
Article
Many approaches (e.g., formal modelling, Futures Studies) taken to understanding global food futures tend to treat the consumer as an outcome of the global food system, rather than a central component of it. Nonetheless, in order to address some[...]Article
A. Fallot ; F. Bousquet ; S. Dury |Larticle analyse les correspondances et les décalages entre la pensée sur la résilience dans la littérature et la façon dont on traite de résilience en matière de développement et de sécurité alimentaire dans les projets et dans les guides prat[...]