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Article
At a time when wars and pandemics have disrupted the world order and deeply damaged international agreements, more people are talking about the energy and food independence of the nation-states. It is clear that the achievement of these objectiv[...]Article
The globe artichoke represents one of the leading vegetables worldwide, accounting for a global production of 1.52 Mt in 2020, and Italy is ranked as the top producer with over 0.37 Mt. Under the environmental perspective, it is considered as a [...]Article
S. Predieri ; M. Cianciabella ; G.M. Daniele ; E. Gatti ; N. Lippi ; M. Magli ; C. Medoro ; F. Rossi ; C. Chieco |Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers inclination toward food products obtain[...]Article
G. Fusco ; F. Campobasso ; L. Laureti ; M. Frittelli ; D. Valente ; I. Petrosillo |Agriculture is a key activity in guarantying food security, one of the Sustainable Development Goals set by the UN Agenda 2030 for sustainable development. However, agriculture can be an environmental impacting activity when it is managed withou[...]Article
In the last decades, scholars from different disciplines have used the foodscape as a concept and an analytical framework to explore the intersection between landscape, people and food culture. Adopting a comparative case-study analysis, this ar[...]Article
L. Briamonte ; S. Vaccari ; F. Gaudio ; A. Amato ; P. Piatto ; C. Levoli |This paper provides an analysis of the trends and the main components of public support in agriculture in Italy over the last twenty years (2000-2019). For this analysis, the rich information contained in the CREA database "Agricultural expendit[...]Article
This paper investigates and analyses social farming in the Aosta Valley, a tiny Italian mountain region in the Alps. It aims to highlight the features of social farming in this region, focusing on the social mission and economic sustainability. [...]Article
The Income Stabilisation Tool (IST), which was recently added to the European Common Agricultural Policy's risk management toolkit, is a mutual fund that aims at stabilising farmers' income. We investigate the drivers of farmers' participation i[...]Article
M. De Rosa ; M. Masi ; L. Apostolico ; L. Bartoli ; M. Francescone |This paper deals with the role of geographical indications (GI) in the dairy sector of Italy, with the purpose of highlighting eventual negative dynamics in the adhesion to the GI by the potential operators of Italy. A negative adhesion to the G[...]Article
The new Common Agricultural Policy (CAP) for the period 2023–2027 commits farmers towards achieving ambitious environmental objectives through farm organization and management. This European agricultural policy has adapted to the contempor[...]Article
CONTEXT Both long-term climate trend and interannual climate variability are projected to affect agricultural activities. Actually, major changes in climate patterns have already occurred, affecting crop yields and livestock productivity. OBJECT[...]Article
The new CAP implementation model requires each Member State to design a CAP Strategic Plan (CSP) to deliver operational actions under the two CAP pillars. Each CSP must be built from an evidence-based needs assessment that undergoes rigorous pri[...]Article
The release of the new Italian Agricultural Census shows many features in line with the previous decades and also some novelties, which shall be properly investigated in the upcoming future. The reduction in number of farms was largely announced[...]Article
S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]Rapport, Expertise, Working Paper
Rainfall in the Maghreb and the Iberian Peninsula arrived too late to bring a beneficial effect on crops. Crop failures occurred in several important grain-producing regions of Spain, Morocco, Algeria and Tunisia. In other areas, crop growing co[...]Rapport, Expertise, Working Paper
The Maghreb and the Iberian Peninsula are facing one of the worst seasonal droughts in recent decades. In comparison with the previous outlook, this resulted in a downward revision to well-below average expectations for the final production part[...]Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]Thèse, Mémoire, Master
The European Commission defines Green Public Procurement (GPP) as a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, services an[...]Article
Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-sca[...]Article
F. Antonioli ; S. Severini ; M. Vigani |This paper studies the impact of foreign labour on the competitiveness of Italian dairy farms relying on the theory of foreign labour in profit functions. Application of an endogenous switching regression model identifies the drivers of adoption[...]Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
The GIAHS-FAO program enhances the agricultural systems coevolved with humans through their dynamic conservation to guarantee the livelihood of future generations. The aim of this research was to assess, with a dynamic perspective, the terraced [...]Article
The purpose of the study is to investigate and compare consumers food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]