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Documents disponibles dans cette catégorie (1859)
Article
Manger durable on en rêve tous, nest-ce pas ? En clair, il sagit davoir un régime alimentaire dont limpact sur lenvironnement serait neutre, tout en étant sain nutritionnellement, rémunérateur pour les agriculteurs, respectueux des hommes e[...]Article
Lexcellence sanitaire : une obligation, qui constitue un facteur de compétitivité à linternational
Afin déviter la diffusion de maladies dorigine animale ou végétale, tout comme celles véhiculées par des organismes nuisibles, les entreprises qui souhaitent exporter des produits agricoles et agroalimentaires doivent répondre à un certain nom[...]Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.Article
This study draws inferences from a pre-registered field experiment to investigate how expiration dates impact consumer preferences for food products with different ages. Based on a power analysis, we recruited 373 adult participants for the expe[...]Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
In current times, the man-made problems affecting our planet (climate change, loss of biodiversity, etc.) are making an urgent case for shifting towards a more sustainable kind of consumption. One of the ways these problems can be addressed is t[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive 2008/98/EC, where prevention is the first action to be implemented by the Member States.[...]Article
Food safety, whether actual or perceived, is one of the major reasons for food waste along the agri‐food supply chain. Food safety hazards at farm level such as mycotoxin contamination of feed, overuse of antimicrobials in livestock diseas[...]Article
Les politiques de prix sont connues pour donner un signal efficace aux consommateurs. Elles peuvent donc constituer un outil privilégié pour réorienter les choix alimentaires afin daméliorer la durabilité de lalimentation. Nos travaux utilisen[...]Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]Article
A. Corallo ; M.E. Latino ; M. Menegoli ; F. Striani |Since the 1990s, governments look to traceability as a part of their safety and quality assurance strategies. This study aims to analyse the diffusion levels of the traceability systems in the Italian agrifood industry. A theoretical framework w[...]Article
Le droit universel à l'alimentation a été bafoué bien qu'il soit pourtant très ancien.Article
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrows food systems aga[...]Article
The consumption of organic meat products has been characterized using the Kantar Worldpanel data col-lected from 2012 to 2014. Based on the price of the total quantity purchased and the amount spent on each purchase, several indicators were calc[...]Article
Consumers are influenced by a multitude of stimuli, which affect their behaviour and guide their pref-erences towards a particular product. Ethnocentric tendencies are one of these stimuli, understood as consumers positive attitudes towards goo[...]Article
Farm structure is a multi-dimensional concept that can be measured through different criteria. Meanwhile, farm structure has been identified to discern small farms or well-endowed farms from the other farms. Distinguishing and identifying these [...]Article
Article
Organic agriculture production in Tunisia is relatively recent and was mainly oriented to the export market. However, local market demand is growing for such products. The objective of the current study is to assess consumers awareness and cons[...]Article
S. Ghinoi ; F. Silvestri ; B. Steiner |In light of the global significance of food waste, a greater focus on improving food waste management strategies is called for. Implementing such management strategies requires a better understanding of stakeholder relations. This paper analyses[...]Article
T. Borelli ; T. Borelli ; D. Hunter ; S. Padulosi ; N. Amaya ; G. Meldrum ; D.M. de Oliveira Beltrame ; G. Samarasinghe ; V.W. Wasike ; B. Güner ; A. Tan ; Y. Koreissi Dembélé ; G. Lochetti ; A. Sidibé ; F. Tartanac |Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited con[...]Article
This paper proposes a new composite index to measure the multidimensional concept of food security. Although other indicators with the same objective exist, they come with several methodological shortfalls. The Proteus index makes a twofold cont[...]Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]Article
G. Rizzo ; M. Borrello ; G.D. Guccione ; G. Schifani ; L. Cembalo |During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as th[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Chapitre d'ouvrage
A. Moragues-Faus | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Indicators have become ubiquitous tools to measure and facilitate the process towards sustainable development in food systems. The number of exercises to develop these indicators include academic and practitioner-led processes, bottom-up and top[...]Thèse, Mémoire, Master
Face à une inquiétude grandissante concernant lalimentation de masse et le fait de placer de la sécurité de lapprovisionnement au cur des objectifs des politiques alimentaires, de plus en plus de voix sélèvent pour réclamer la résilience ali[...]Chapitre d'ouvrage
E. Valette ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sos[...]Thèse, Mémoire, Master
Avec la révélation des limites du système alimentaire agro-industriel sur les plans économique, social et environnemental, des modèles plus durables axés sur la proximité et le retour au local ont été proposés pour les différents avantages quil[...]Chapitre d'ouvrage
K. Meter | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food system assessments may be able to simplify their approach, and foster more effective action, by framing the food system to be assessed as a complex adaptive system (CAS): as a system in which component entities are learning from each othe[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Chapitre d'ouvrage
A. Palmer ; R. Santo ; R. Santo | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food policy councils (FPCs) aim to foster more just, healthy, and sustainable food systems by discussing, shaping, and assessing food system policies and programmes in their communities. Many struggle, however, to understand how to effectively e[...]Thèse, Mémoire, Master
Cette étude a pour objectif danalyser lévolution de la consommation de viande hors foyer et plus particulièrement dans les brasseries, ces restaurants dont limage est principalement liée à la qualité de la viande et à lambiance traditionnell[...]E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]Ouvrage
K. Stengel ; S. Debbabi Missaoui | Paris [France] : L'Harmattan | Questions Alimentaires et Gastronomiques | 2020Les origines historiques du couscous sont sujettes à de nombreuses interprétations : origine berbère ou africaine, antique ou médiévale. Il existe autant de couscous qu'il y a de styles de vie et de cultures. Le couscous est souvent représenté d[...]Chapitre d'ouvrage
Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-[...]Chapitre d'ouvrage
C. Ton Nu, coord. ; P. Bergeret, coord. ; C. Dubreuil, coord. ; K. Fouchy, coord. ; D. Abdul Malak ; V. Belsanti ; G. Benoît ; O. Bessaoud ; M. Blinda ; C. Bogliotti ; H. Boyé ; C. Cardete ; V. Castillo ; L. Chazée ; T. Darwish ; J. Demenois ; A. Fouial ; T. Gauquelin ; T. Gidron ; R. Gros ; A. Guelmami ; J. Guiot ; A. Hamdy ; T. Krommydas ; M. Karner ; G. Ladisa ; N. Lamaddalena ; A. Marín Guerrero ; F. Martinez Capel ; M. Milano ; T. Pelte ; M. Requier-Desjardins ; R. Roson ; J.L. Rubio ; L. Tode ; R. Touron ; C. Tsakas ; Ministry of Environmental Protection (Jerusalem, Israël) | 2020Food security and water security in the Mediterranean are intrinsically linked and are facing similar challenges. Food security is threatened mainly by the high dependency of Mediterranean countries on food imports, making them vulnerable to ext[...]E-Book
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethic[...]Thèse, Mémoire, Master
Ce mémoire présente une analyse de limpact des normes notamment la norme ISO 22000 sur la performance de la restauration collective ELIOR. Cette norme garantit en permanence la sécurité des denrées alimentaires par son aptitude à maîtriser les [...]Ouvrage
La science a lancé lalerte. Lalimentation « globale », dorigine industrielle, est responsable dune part considérable des gaz à effet de serre. Chacun est sommé de se convertir aux vertus du local, aux circuits les plus courts possibles, issu[...]Thèse, Mémoire, Master
Ce travail exploratoire réalisé dans le cadre du projet de recherche Valueteam s'intéresse à l'investigation et à la compréhension des préférences et du consentement à payer des consommateurs de dattes en France et de lintérêt qu'ils portent à [...]Ouvrage
E. Fouilleux, dir. ; L. Michel, dir. | Rennes [France] : Presses Universitaires de Rennes | Res Publica, ISSN 1264-1642 | 2020Les crises sanitaires, environnementales et sociales des dernières décennies ont mis en question le modèle industriel de production agricole et alimentaire. Le grand public s'immisce désormais dans les débats sur les façons de fabriquer et distr[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity[...]Article
Almost one third of all food produced in the world currently goes to waste. One of the targets under the Responsible consumption and production sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]Ouvrage
K. Mattas, ed. ; H. Kievit, ed. ; G. Van Dijk, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2020Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attent[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020In the last 20 years scores of projects have set out to better understand and measure dimensions of food system sustainability, as well as to review the assessment process itself, including the needs of stakeholders, their questions and areas of[...]Article
Local food has received considerable attention in recent years. It is seen as a response to increased demand for authentic foods, just as organic foods have been considered to be. It is unclear whether organic and local are two complementary or [...]Rapport, Expertise, Working Paper
The COVID 19 pandemic is a major world phenomenon. Its economic impact is just beginning to unfold, but we already know that its size will be huge, of an unprecedented order of magnitude. It already has impacted many aspects of human and social [...]E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020The chapter describes how the book adds to the literature and provides evidence and examples about how sustainable food systems can provide conceptual and operational foundations as well as goals and outcomes that support change. The processes a[...]