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Documents disponibles dans cette catégorie (1533)
Actes de Congrès ou Communication isolée
H. Bazzi ; N. Baghdadi ; I. Fayad ; M. Zribi ; V. Demarez ; Y. Pageot ; H. Belhouchette | 2021Better management of water consumption in irrigated agriculture is essential in order to save water resources. The objective of this study is to propose a new model capable of detecting the irrigation events using the Sentinel-1 (S1) Cband SAR ([...]Article
Mountain regions are characterized by complex interrelations between human and natural systems. Political and socioeconomic drivers at various scales affect mountain farming systems functioning, resulting in farm structural changes (management, [...]Ouvrage
L'histoire économique, ce nouveau champ d'étude ouvert en Tunisie par le colloque dont les actes sont ici publiés, permet d'analyser l'évolution des activités économiques au fil du temps, et de comprendre les décisions prises par le politique en[...]Actes de Congrès ou Communication isolée
A. Lopez-Francos, ed. ; M. Jouven, ed. ; C. Porqueddu, ed. ; H. Ben Salem, ed. ; A. Keli, ed. ; A. Araba, ed. ; M. Chentouf, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2021The 1st Joint Meeting of the FAO-CIHEAM Network on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and the FAO-CIHEAM Subnetwork on Mediterranean Pastures gathered more than 130 participants from 15 different countries in Mekne[...]Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021Article
En el seno del Proyecto de Cooperación Transfronteriza para la Valorización Integral de la Dehesa-Montado (PRODEHESA-MONTADO), cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa INTERREG España-Portugal, se ha[...]Article
Globalization has led to a new paradigm where the traditional industries, such as agriculture, employ vanguard technologies to broaden its possibilities into what is known as smart farming and the agri-food industry 4.0. This industry needs to a[...]Article
This paper analyzes the Corporate Social Responsibility (CSR) of a sample of wineries in Spain and its effect on the companies performance. We used a questionnaire created with a validated scale that includes environmental and social dimensions[...]Article
The impact of climate change on wheat and barley yields in two regions of the Iberian Peninsula is here examined. Regression models are developed by using EURO-CORDEX regional climate model (RCM) simulations, forced by ERA-Interim, with monthly [...]Article
Campo de Dalías, located in southeastern Spain, is the greatest European exponent of greenhouse agriculture. The development of this type of agriculture has led to an exponential economic development of one of the poorest areas of Spain, in a sh[...]Article
Traditionally the role of women in fishing has gone largely unnoticed, but now in recent years there has been a growing interest about them. However, the task of identifying and quantifying the role played by women in fisheries has yet to be ful[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021Article
S. Vouraki ; I. Skourtis ; K. Psichos ; W. Jones ; C. Davis ; M. Johnson ; L.R. Rupérez ; A. Theodoridis ; G. Arsenos |The viability of the European sheep and goat sector is threatened by market, policy, social and technical challenges. To address such challenges, innovations for efficient farm management, especially with decision support capabilities, are consi[...]Article
Aim of study: To evaluate the changes in Spanish agricultural production since 1950s in a context of intense transformations in terms of the regional and crop composition. Area of study: Spanish provinces during the second half of the twentieth [...]Article
Water stress is considered to be the most influential type of abiotic stress to which plants may be exposed. In grapevines (Vitis vinifera L.), it is a common practice to keep plants under water stress at different stages of the season with the [...]Article
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources[...]Article
W. An ; S. Alarcon |Aim of study: To explore rural tourists views in order to identify different market segmentation in relation to rural tourism experiences. Area of study: Spain. Material and methods: Visual Q, a personal subjectivity research methodology, was a[...]Article
The Spanish olive oil sector is the world leader in terms of olive oil production. This sector primarily comprises companies in the social economy, especially cooperatives, which account for more than 75% of production. The emergence of second-t[...]Article
Rewilding and restoring cultural landscapes in Mediterranean mountains: opportunities and challenges
Farmland abandonment and the decline of livestock activity in the Mediterranean mountains have resulted in dramatic landscape changes, including the generalized expansion of shrublands and forests, and the homogenization of the old cultural land[...]Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]Article
L. Laguna ; S. Fiszman ; P. Puerta ; C. Chaya ; A. Tarrega |This preliminary study describes the impact of the COVID-19 health crisis on peoples interests, opinions, and behaviour towards food. Here, the evolution of peoples internet searches, the characteristics of the most watched YouTube videos, and[...]Article
Aim of study: Farmers behavior is shaped by their individual attitudes towards risk. Consequently, an understanding of the heterogeneous risk attitudes among farmers is key to predicting their decision-making. Therefore, there is a need for rel[...]Article
R. Aldaco ; D. Hoehn ; J. Laso ; M. Margallo ; J. Ruiz-Salmon ; J. Cristobal ; R. Kahhat ; P. Villanueva-Rey ; A. Bala ; L. Batlle-Bayer ; P. Fullana-i-Palmer ; A. Irabien ; I. Vázquez-Rowe |Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet t[...]Article
Article
The agri-food industry plays an important role in the manufacturing industry in the Autonomous Community of Extremadura (Spain). The main objective of this study is to identify which business factors influence the success of the innovative perfo[...]Article
Food systems are driven by incentives that often lead to food being discarded before entering the market and to the degradation of natural resources. Vegetable production in the water-scarce province of Almería, Spain, illustrates this and highl[...]Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]Article
The identification of agricultural adaptation strategies to offset climate change impact requires a detailed knowledge of the response of crop systems under future climatic conditions. To carry out such an analysis for Mediterranean olive orchar[...]Article
Drought is an important natural hazard that is expected to increase in frequency and intensity as a consequence of climate change. This study aimed to evaluate the impact of future changes in the temperature and precipitation regime of Spain on [...]Article
Integrating stakeholder views and system dynamics to assess the waterenergyfood nexus in Andalusia
A nexus approach can support the transition to sustainability by addressing trade-offs and pursuing synergies to improve water, energy, and food security. In this paper, a participatory system dynamics model was developed to identify and assess [...]Article
The design of enotourist routes represents an opportunity for the sustainable development of rural territories. This qualitative study was structured in three parts to reach a cohesion model representing the academic literature, visitors, and wi[...]Article
The recent trends in the tourism industry, as well as the attention paid by scholars, practitioners, and institutions, show the relevance of natural tourism as a lever for local development (United Nations World Tourism Organization -UNWTO-, 200[...]Article
M. Teston ; D. Villalba ; M. Berton ; M. Ramanzin ; E. Sturaro |This study analyzed the link between organic beef production and agroecosystems in mountain areas and the potential effects of land use change in eight farms of Catalan Pyrenees with a three step approach: (i) assessment of structural and manage[...]Article
Marine protected areas (MPAs) are a conservation tool that are increasingly commonplace around the world. MPAs have the potential to benefit both ecosystems and human communities if well-designed and implemented. Achieving effective implementati[...]Article
The use of intensive high-yield agricultural systems has proved to be a feasible alternative to traditional systems as they able to meet the objective of guaranteeing long-term sustainability in the supply of food. In order to implement these sy[...]Article
In Mediterranean-climate regions, irrigated agriculture is especially vulnerable to the risk of hydrological drought, and irrigators are particularly concerned about the negative effects of water supply failures. This paper proposes a new index-[...]Article
M.L. Giannitsopoulos ; A.R. Graves ; P.J. Burgess ; J. Crous-Duran ; G. Moreno ; F. Herzog ; J.H.N. Palma ; S. Kay ; S. Garcia de Jalon |There is an increasing demand to study the long-term effects of land use from both local farm and wider societal and environmental perspectives. This study applied an approach to evaluate both the financial profitability of arable, agroforestry,[...]Article
J. Chazarra-Zapata ; J. Chazarra-Zapata ; D. Parras-Burgos ; C. Arteaga ; A. Ruiz-Canales ; J.M. Molina-Martínez |Currently, water users associations (WUAs) in semi-arid areas of southeastern Spain (Murcia region) send a multitude of data supplied by sensors in the field to the cloud. The constant technological revolution offers opportunities for small farm[...]Article
Desalinated sea water (DSW) provides a steady agricultural water supply that overcomes climatological and hydrological constraints, fostering food security and socio-economic stability in water-stressed regions. In the last decade, seawater desa[...]Article
S.K. Abd-Elmabod ; M. Muñoz-Rojas ; A. Jordán ; M. Anaya-Romero ; J.D. Phillips ; L. Jones ; Z. Zhang ; P. Pereira ; L. Fleskens ; M. van der Ploeg ; D. de la Rosa |Climate change impacts are a serious threat to food provisioning, security and the economy. Thus, assessing agricultural suitability and yield reduction under climate change is crucial for sustainable agricultural production. In this study, we u[...]Article
L. Parra ; L. Parra ; M. Botella-Campos ; H. Puerto ; B. Roig-Merino ; J. Lloret |Improving water efficiency in farming systems is one of the major challenges of these decades. Water scarcity due to climate change, together with the increasing demand of food, is leading experts from around the world find appropriate indicator[...]Article
We examine the potential demand for a local food speciality product, saffron, with alternative labels, using a choice experiment. The paper contributes to the literature on credence attributes, by examining Willingness to Pay (WTP) for the local[...]Article
In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability. The European Union has identified food as[...]Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]Article
Olive oil tourism is a recent development in the countries of the Mediterranean basin, but it is now spreading to other regions of the world. The main reasons people are choosing this special interest tourism (SIT) are to find out about the cult[...]Article
Desalination for sustaining agricultural production is conceived as an alternative water source in some Mediterranean countries faced with climatological and hydrological constraints. Although high costs are often cited as limiting factors, how [...]Article
The Region of Murcia (south-east Spain) is a world-leading agricultural producer which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position in international sales of many fresh products including lettuce, broc[...]Article
In recent years, the landscape has become another environmental resource, so it is important to incorporate it into planning actions. However, its broad sense of study has made it difficult to develop methodologies that precisely diagnose the st[...]Article
V. De Leijster ; R.W. Verburg ; M.J. Santos ; M.J. Wassen ; M. Martínez-Mena ; J. de Vente ; P.A. Verweij |Agroecological practices have been shown to control erosion, increase soil fertility, carbon stocks, pollination and biodiversity. As a consequence, these ecosystem services can contribute to a better farm economic resilience on the long-term; h[...]Article
C. González-Pavón ; J. Arviza-Valverde ; I. Balbastre-Peralta ; J.M. Carot Sierra ; G. Palau-Salvador |This work focuses on the situation of the technological transition to new technologies in drip irrigation in the Valencian Community (Spain). The study covers the last decade with data from interviews to managers of Irrigation Communities in 201[...]Article
B. Sastre ; B. Álvarez ; O. Antón ; M.A. Pérez ; M.J. Marques ; R. Bienes ; A. García-Díaz |Olive groves on the Mediterranean Basin are usually managed by continuous tillage and low organic matter inputs, leading to several soil degradation processes. Groundcovers (GCs) have come out as an alternative soil management strategy to improv[...]Article
E.A.N. Marks ; V. Kinigopoulou ; H. Arkout ; A.A. Azzaz ; C. Doulgeris ; S. Jellali ; C. Rad ; P. Sanchez Zulueta ; E. Tziritis ; L. El-Bassi ; C. Matei Ghimbeu ; M. Jeguirim |Olive mill wastes continue to be a management challenge due to the large volumes produced, particularly due to their toxicity and impacts on the environment. Thermal conversion through pyrolysis or hydrothermal carbonization techniques can detox[...]Article
Social economy, environmental proactivity, eco-innovation and performance in the spanish wine sector
Concerned about climate change, cooperatives in the wine sector are beginning to adapt their strategies, guided by cooperative principles that encompass high social responsibility and the pursuit of community values. In this context and focused [...]Article
In view of the foremost concern about the generational renewal in livestock farming, the identification of both the drivers that determine the process of incorporating young farmers into the livestock sector, as well as the strategies young peop[...]Article
Olive agroecosystems have for several decades undergone management changes aimed to meet the demands of new agricultural policy trends and of consumers and society. While the main role of olive groves is the production of olives and oil, its mul[...]Article
This paper presents an analytical framework to identify and understand grassroots water governance practices, which we call 'rooted water collectives' (RWC). RWCs can be multi-scalar organizations that engage in common property resources managem[...]Article
The impact of economic growth on natural resources and the environment constitutes a fundamental topic in current research. In particular, water, a fundamental resource for human beings, has been subject to intense pressure in recent decades. Wi[...]Article
N. Chams ; B. Guesmi ; J. María Gil |Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a s[...]Article
The present study aims at analysing the sustainable growth in the agro-food cooperatives of Castilla-La Mancha (Spain). To this end, the study examines the impact of the corporate social responsibility (hereinafter CSR) on the performance of the[...]Article
Water is becoming an increasingly scarce resource worldwide, suggesting that water rationing methods should be revised to improve water allocation efficiency, especially during cyclical scarcity events (droughts). The proportional rule is the mo[...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
C. Alcaide Zaragoza ; C. Alcaide Zaragoza ; R. Gonzalez Perea ; I. Fernández García ; E. Camacho Poyato ; J.A. Rodriguez Diaz |Olive orchard plays a key role in the economy of Andalusia (Southern Spain). It is also the most representative and extensive crop in that region. In fact, for that reason, it is the crop to which more water is allocated in the Guadalquivir Rive[...]Article
Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market. Dealing with food security requires more attention to how to pro[...]Article
A.F. Tulla ; A. Vera ; C. Guirado ; N. Valldeperas |Although social farming (SF) has been a successful endeavor in Catalonia over the last 30 years, it has not been visible for part of society, which is largely unaware of its existence. Nevertheless, this study has demonstrated after studying fiv[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
Agricultural activity has changed significantly in recent years. There is a clear trend towards monoculture and the replacement of traditional crops for others which are more productive and achieve better economic results. These factors have two[...]Article
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
Assessing the effectiveness of precision agriculture management systems in mediterranean small farms
L. Loures ; A. Chamizo ; P. Ferreira ; A. Loures ; R. Castanho ; T. Panagopoulos |While the world population continues to grow, increasing the need to produce more and better-quality food, climate change, urban growth and unsustainable agricultural practices accelerate the loss of available arable land, compromising the susta[...]Article
Succession trends in agriculture have been downward in many European regions, especially in the less favoured and mountainous areas of southern Europe. This article aims at understanding family farm succession dynamics in extensive livestock far[...]Article
H. Bazzi ; N. Baghdadi ; I. Fayad ; M. Zribi ; H. Belhouchette ; V. Demarez |In the context of monitoring and assessment of water consumption in the agricultural sector, the objective of this study is to build an operational approach capable of detecting irrigation events at plot scale in a near real-time scenario using [...]Article
The agricultural sector faces a series of environmental challenges such as water and soil pollution, erosion or biodiversity loss, especially in monoculture systems. Alternatively, crop diversification is seen as an option to reduce negative imp[...]Article
In current times, the man-made problems affecting our planet (climate change, loss of biodiversity, etc.) are making an urgent case for shifting towards a more sustainable kind of consumption. One of the ways these problems can be addressed is t[...]Article
This study describes the evolution of the Spanish irrigated sector and focuses on water abstraction, water consumption, and energy use in the period 19502017. The analysis shows evidence of the basins reaching closure state and the impact on en[...]Article
F.A. Ruiz ; M. Vazquez ; J.A. Camunez ; J.M. Castel ; Y. Mena |Aim of study: To characterize and analyse the extensive livestock farming systems in environmental protected area and propose strategies for their sustainable improvement. Area of study: Sierra Nevada Protected Area (Spain). Material and methods[...]Article
La région de lEmpordà, dans le nord de la Catalogne espagnole, voit lémergence, depuis une vingtaine dannées, dune paysannerie alternative à lagriculture conventionnelle conjuguant des démarches décologisation à un processus de territorial[...]Article
Traditional approaches and debates in Agrifood Governance (AFG) have focused exclusively on the role of market forces and public policies. The emergence of alternative food movements, such as Territorial Short Food Supply Chains (TSFSCs), sugges[...]Article
The spatial structure of agricultural landscapes can affect crop resilience to potential pest development. Previous studies have found several spatial landscape metrics related to the abundance of the olive fruit fly, Bactrocera oleae, and these[...]Article
To date, entrepreneurship research has rarely focused on cooperatives. Recent research has suggested there is a positive association between cooperatives and womens entrepreneurial activity based on the assumption that this model is especially [...]Article
In intensive agricultural systems, irrigation and nitrogen (N) fertilizer are the most important factors that influence crop production and N losses. This work aimed to evaluate the N best management practices using the calibrated and validated [...]Article
Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the driving factors. A par[...]Article
R. Jiménez-Ballesta ; S. Bravo ; J. Angel Amoros ; C. Pérez-de los Reyes ; J. Garcia-Pradas ; F.J. Garcia-Navarro |The essential features of the soils of a pilot zone in La Mancha (Central Spain), namely the Alcubillas municipability, have been characterized. The soil properties that may contribute to a better understanding of the impact of soil on grape pro[...]Article
P. Trivino-Tarradas ; P. Carranza-Cañadas ; F.-J. Mesas-Carrascosa ; E.J. González-Sánchez ; E.J. González-Sánchez |The volume of the food produced across the world should be related to agricultural sustainability and is crucial for natural capital protection. Hence, sustainability assessment on farms and the identification of improvements is relevant. A mixe[...]Article
Global groundwater overexploitation positions groundwater governance as a critical issue for improving sustainable water management. Evidence of aquifer recovery after overexploitation is scattered, as is the research on the drivers behind recov[...]Article
Risk management in agriculture is at the heart of major reforms in many OECD countries and European agricultural policies. Price risks, which are generally not insurable per se, have been covered by the Common Agricultural Policy (CAP), which ha[...]Article
Unhealthy dietary habits are affecting negatively the health status of citizens throughout the world. Reversing unequal local food environments, in terms of physical accessibility to food stores with healthy items, can be an effective way to mit[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 2020Un año más, el Anuario de la Agricultura Familiar en España sale a la luz gracias a la Fundación de Estudios Rurales, entidad creada en el año 2000 en el seno de UPA con el objetivo de impulsar el estudio y debate de todos los aspectos culturale[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Article
LEspagne, par sa position géographique, son niveau de développement, les aides et les soutiens de lUnion européenne, a développé une infrastructure de transport tout mode de première classe, alors que le Maroc, en dépit de sa position géograph[...]Actes de Congrès ou Communication isolée
H. Bazzi ; N. Baghdadi ; D. Ienco ; M. Zribi ; H. Belhouchette | 2020The objective of this paper is to present an approach for mapping irrigated areas at plot scale using the Sentinel-1 radar time series. Over a study site located in Catalonia region of north Spain, a dense temporal series of S1 backscattering co[...]Article
Cet article présente une étude comparative de deux indicateurs économiques, à savoir la logistique et les échanges commerciaux entre le Maroc et lEspagne. Il ressort de cette étude quaussi bien la logistique que les échanges commerciaux évolue[...]Chapitre d'ouvrage
M. Maire ; M. Qarro ; M. Segur ; N. Robert ; F. Gouriveau ; M. Estévez Malvar ; S. Martínez Martínez ; P. Sfeir | Rome [Italie] : FAO | 2020Actes de Congrès ou Communication isolée
H. Bazzi ; N. Baghdadi ; D. Ienco ; M. Zribi ; H. Belhouchette | 2020Irrigation plays a significant role in agricultural production in order to meet the global food requirement under changing climatic conditions. To fulfill the high demand for food with an ever-increasing global population, better planning of irr[...]E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]Ouvrage
C. Bosc, dir. ; M. Arrignon, dir. | Clermont-Ferrand [France] : Presses Universitaires Blaise Pascal | Territoires | 2020Alors que les appels médiatiques, politiques et sociaux en faveur d'une transition écologique se font de plus en plus nombreux à léchelle mondiale, quelle analyse et quel regard peut-on porter sur la « transition agroécologique » menée en Franc[...]Article
J. Rivas ; J.M. Perea ; C. De-Pablos-Heredero ; H. Angon ; C. Barba ; A. Garcia |Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of profitability. Technological innovation is a key factor to increase farm's viability. It requires the identification of the appropriate technologi[...]Article
In Europe, a core-periphery model has been allowed to develop in rural areas, leading to the marginalization and even abandonment of farms due to low competitiveness, which in turn has negatively impacted on the local agri-food industry. Innovat[...]Article
Under semi-arid conditions, water is the most limiting factor for ensuring the sustainability of Mediterranean agriculture. Proper management of practices such as irrigation, fertilization, and changes in sowing date and sowing density can contr[...]Article
H. Bazzi ; N. Baghdadi ; D. Ienco ; M. El Hajj ; M. Zribi ; H. Belhouchette ; M.J. Escorihuela ; V. Demarez |Mapping irrigated plots is essential for better water resource management. Today, the free and open access Sentinel-1 (S1) and Sentinel-2 (S2) data with high revisit time offers a powerful tool for irrigation mapping at plot scale. Up to date, f[...]