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Catégories principales > 08 - ALIMENTATION > 8.3 - Politique et Sécurité Alimentaire
8.3 - Politique et Sécurité Alimentaire |
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FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2021Ces dernières années, plusieurs grands facteurs sont intervenus qui font que le monde nest plus en voie de mettre un terme à la faim et à la malnutrition sous toutes ses formes dici à 2030. Les difficultés nont fait que grandir en raison de l[...]Rapport, Expertise, Working Paper
Dans l'objectif de définir les conditions politiques dune transition juste socialement, et vertueuse environnementalement, le développement dun cadre méthodologique innovant a permis de développer et quantifier deux scénarios contrastés de tra[...]Article
A. Galli ; S. Moreno Pires ; K. Iha ; A.A. Alves ; D. Lin ; M.S. Mancini ; F. Teles |The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, [...]Article
Food security issue is getting more attention in middle-income countries such as Tunisia after the revolution 2011, where many factors affecting its food security are multiplied. An econometric analysis of food security was done through the Vect[...]Article
The United Nations have set a Sustainable Development Goal (SDG) to halve food waste per capita by 2030. As a consequence, more and more countries have joined the fight against food waste: voluntary agreements are set up, policies are reconsider[...]Article
The Covid-19 pandemic has highlighted vulnerabilities in the agri-food system and wider society. The elderly, in particular, have been overrepresented in intensive care units. The resulting economic crisis and accelerating geopolitical shifts wi[...]Article
B. Matkovski ; D. Dokic ; S. Zekic ; Z. Jurjevic |The right to food is a fundamental one, and the optimization between human needs and available resources is a challenge in all countries. The main goal of this study is to find the factors that determine food security and to determine the level [...]Article
The performance of the EU food system during the early stages of the Covid-19 pandemic is examined in this article. The preliminary evidence from the early lockdown period in March to June 2020 supports the view that, apart from some experiences[...]Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
Food systems and our ability to secure food and nutrition for current and future generations is challenged by population growth, climate change, resource depletion and pollution. The current agricultural and supply chain systems are one of the m[...]Article
P. Guarnaccia ; S. Zingale ; A. Scuderi ; E. Gori ; V. Santiglia ; G. Timpanaro |The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to [...]Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
Pass-through of global food commodity prices to food inflation in Morocco: a structural VAR approach
This paper examines the pass-through of world food commodity prices to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this [...]Article
La pandémie de coronavirus, déclarée le 11 mars 2020 par l'OMS, conduit à penser que d'autres agents pathogènes pourraient se propager dans les années à venir. La mondialisation des échanges peut donc transformer une épidémie localisée en pandém[...]Article
La covid a mis en lumière l'importance de la sécurité alimentaire et des approvisionnements. De plus en plus de pays revendiquent le droit à la souveraineté alimentaire.Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
La sécurité alimentaire de lAlgérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la sa[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
Increased recognition of the persistent and interconnected nature of food system challenges resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP signatory cities commit themselves to contribute to a better function[...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
Les politiques de prix sont connues pour donner un signal efficace aux consommateurs. Elles peuvent donc constituer un outil privilégié pour réorienter les choix alimentaires afin daméliorer la durabilité de lalimentation. Nos travaux utilisen[...]Article
Le droit universel à l'alimentation a été bafoué bien qu'il soit pourtant très ancien.Article
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrows food systems aga[...]Article
Farm structure is a multi-dimensional concept that can be measured through different criteria. Meanwhile, farm structure has been identified to discern small farms or well-endowed farms from the other farms. Distinguishing and identifying these [...]Article
T. Borelli ; T. Borelli ; D. Hunter ; S. Padulosi ; N. Amaya ; G. Meldrum ; D.M. de Oliveira Beltrame ; G. Samarasinghe ; V.W. Wasike ; B. Güner ; A. Tan ; Y. Koreissi Dembélé ; G. Lochetti ; A. Sidibé ; F. Tartanac |Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited con[...]Article
This paper proposes a new composite index to measure the multidimensional concept of food security. Although other indicators with the same objective exist, they come with several methodological shortfalls. The Proteus index makes a twofold cont[...]Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Chapitre d'ouvrage
A. Moragues-Faus | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Indicators have become ubiquitous tools to measure and facilitate the process towards sustainable development in food systems. The number of exercises to develop these indicators include academic and practitioner-led processes, bottom-up and top[...]Chapitre d'ouvrage
E. Valette ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sos[...]Chapitre d'ouvrage
K. Meter | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food system assessments may be able to simplify their approach, and foster more effective action, by framing the food system to be assessed as a complex adaptive system (CAS): as a system in which component entities are learning from each othe[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Chapitre d'ouvrage
A. Palmer ; R. Santo ; R. Santo | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food policy councils (FPCs) aim to foster more just, healthy, and sustainable food systems by discussing, shaping, and assessing food system policies and programmes in their communities. Many struggle, however, to understand how to effectively e[...]E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]Chapitre d'ouvrage
C. Ton Nu, coord. ; P. Bergeret, coord. ; C. Dubreuil, coord. ; K. Fouchy, coord. ; D. Abdul Malak ; V. Belsanti ; G. Benoît ; O. Bessaoud ; M. Blinda ; C. Bogliotti ; H. Boyé ; C. Cardete ; V. Castillo ; L. Chazée ; T. Darwish ; J. Demenois ; A. Fouial ; T. Gauquelin ; T. Gidron ; R. Gros ; A. Guelmami ; J. Guiot ; A. Hamdy ; T. Krommydas ; M. Karner ; G. Ladisa ; N. Lamaddalena ; A. Marín Guerrero ; F. Martinez Capel ; M. Milano ; T. Pelte ; M. Requier-Desjardins ; R. Roson ; J.L. Rubio ; L. Tode ; R. Touron ; C. Tsakas ; Ministry of Environmental Protection (Jerusalem, Israël) | 2020Food security and water security in the Mediterranean are intrinsically linked and are facing similar challenges. Food security is threatened mainly by the high dependency of Mediterranean countries on food imports, making them vulnerable to ext[...]Ouvrage
E. Fouilleux, dir. ; L. Michel, dir. | Rennes [France] : Presses Universitaires de Rennes | Res Publica, ISSN 1264-1642 | 2020Les crises sanitaires, environnementales et sociales des dernières décennies ont mis en question le modèle industriel de production agricole et alimentaire. Le grand public s'immisce désormais dans les débats sur les façons de fabriquer et distr[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity[...]Article
Almost one third of all food produced in the world currently goes to waste. One of the targets under the Responsible consumption and production sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]Ouvrage
K. Mattas, ed. ; H. Kievit, ed. ; G. Van Dijk, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2020Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attent[...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020In the last 20 years scores of projects have set out to better understand and measure dimensions of food system sustainability, as well as to review the assessment process itself, including the needs of stakeholders, their questions and areas of[...]Rapport, Expertise, Working Paper
The COVID 19 pandemic is a major world phenomenon. Its economic impact is just beginning to unfold, but we already know that its size will be huge, of an unprecedented order of magnitude. It already has impacted many aspects of human and social [...]Chapitre d'ouvrage
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020The chapter describes how the book adds to the literature and provides evidence and examples about how sustainable food systems can provide conceptual and operational foundations as well as goals and outcomes that support change. The processes a[...]Chapitre d'ouvrage
G. Santini ; M. Dubbeling ; A. Blay-Palmer ; M. Dubbeling ; A. Blay-Palmer | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020A City Region Food System (CRFS) approach to food system assessment offers concrete policy and capacity-building guidance to address complex sustainable development issues and to more directly link rural and urban areas and communities. In turn,[...]Article
Food insecurity is extensive throughout the world and hunger and malnutrition are expected to remain serious humanitarian and political concerns, both in the short term and for the foreseeable future, particularly in low income developing countr[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de l'insécurité alimentaire dans le monde (SOFI) | 2020Les mises à jour effectuées pour de nombreux pays ont permis cette année destimer la faim dans le monde avec une plus grande précision. En particulier, les nouvelles données dont on dispose ont permis de revoir toutes les estimations de la sous[...]Chapitre d'ouvrage
In view of climate change, mass migration and resource scarcity, cities have started to interrogate themselves about the capacity to cope with future catastrophes. It is now clear that the way to cope with them cannot be found without a careful [...]E-Book
Les bouleversements planétaires remettent radicalement en cause la façon dont nous produisons, transportons et consommons notre nourriture. Le système alimentaire dominant est particulièrement vulnérable face à ces menaces. Pour assurer collecti[...]Article
Eradicating world hungerthe aim of Sustainable Development Goal 2 (SDG2)requires a socialecological approach to agrifood systems. However, previous work has mostly focused on one or the other. Here, we apply such a holistic approach to depict[...]Article
Alors que la production alimentaire s'accroît, de plus en plus d'individus souffrent de la faim.Article
L. Woltering ; K. Fehlenberg ; B. Gérard ; J. Ubels ; L. Cooley |Countless development projects have piloted solutions that could make a difference if only applied at scale. The reality is that these pilot projects hardly ever reach the intended scale to contribute significantly to achieving the UN Sustainabl[...]Article
H. Shilomboleni ; M. Owaygen ; R. De Plaen ; W. Manchur ; L. Husak |Scaling up food security innovations in low-income rural environments has often failed to achieve substantive and lasting results. This poor performance can be attributed to dominant, linear approaches associated with spreading innovations which[...]Article
Italy recently reformed its food waste policy by introducing innovative measures, such as the possibility of donating food after the best-before date (BBD) and a significant simplification of the bureaucracy of donations. These measures are advo[...]Article
A. Fallot ; F. Bousquet ; S. Dury |Larticle analyse les correspondances et les décalages entre la pensée sur la résilience dans la littérature et la façon dont on traite de résilience en matière de développement et de sécurité alimentaire dans les projets et dans les guides prat[...]Article
W. Sadok ; R. Schoppach ; M.E. Ghanem ; C. Zucca ; T.R. Sinclair |The beginning of the Arab Spring in 2011, a regional revolution which started in the Tunisian city of Sidi Bouzid in late 2010, occurred in part as a result of drought-triggered high wheat prices, which in the past led to bread riots across [...]Article
Le 8 août 2019, le Groupe dexperts international sur lévolution du climat (Giec) a lancé un nouvel avertissement solennel sur le changement climatique et ses conséquences probables. Il souligne lurgence dune gestion durable des sols pour fre[...]Article
Food security, food safety, and healthy nutrition are key aspects of food systems with important implications for population health. Food safety addresses food-borne illness, and covers the handling, preparation and storage of food. Healthy nutr[...]Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]Article
Food systems rely on intact ecosystems, clear regulations and legal frameworks from farm to fork. Linking producers with consumersfor healthy diets is the backbone of a sustainable and viable market system from local to global level. But what ki[...]Article
Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture [...]Article
A. Ickowitz ; B. Powell ; D. Rowland ; A. Jones ; T. Sunderland | Many food security experts have been calling for agricultural intensification in developing countries to feed a growing global population. This narrative is based on a narrow view of food security focused on calories and neglects issu[...]Article
La crise syrienne a eu un impact significatif sur lagriculture et les zones rurales au Liban : pression sur les ressources, fermeture des itinéraires dexportation, mais aussi augmentation de la production agricole et des investissements en rép[...]Article
The Near East North Africa (NENA) region is exposed to a series of interconnected challenges that impede agriculture and therefore food security and poverty reduction. The economic growth rate in the NENA region has stagnated at two percent per [...]Article
Les modalités de production et de distribution daliments dans les provinces arabes du golfe Persique ont peu varié pendant des millénaires. Lordre agricole et alimentaire dessiné sous lAntiquité névolue réellement quà partir des années 1960[...]Article
Il y a à peine plus de dix ans, alors que lindice mensuel des prix alimentaires mondiaux atteignait un pic historique, lalimentation et lagriculture faisaient un retour fracassant sur la scène politique internationale, après avoir été pendant[...]Article
Si nourrir Istanbul, métropole concentrant désormais 15 millions dhabitants, a toujours constitué un défi pour ses édiles, les termes de celui-ci ont changé au fil des décennies, dans un contexte de transformation, de diversification des habitu[...]Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]Chapitre d'ouvrage
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FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2019Cette nouvelle édition du rapport prête attention aux pertes et aux gaspillages alimentaires, tout en fournissant de nouvelles estimations concernant les pertes alimentaires qui interviennent juste après la récolte, à lexception des pertes qui [...]Rapport, Expertise, Working Paper
Les systèmes de distribution alimentaire (SDA) des pays en développement sont lobjet de profondes transformations ces dernières années. Lobjectif de cette étude commandité par lAFD est didentifier des domaines prioritaires pour améliorer la [...]Article
Les crises écologiques et sociales imposent aux pouvoirs publics dadopter comme priorité la satisfaction des besoins fondamentaux des générations actuelles et futures, particulièrement en matière alimentaire. Lanalyse théorique et lexpérience[...]Article
Tunisia faces severe challenges due to climate change resulting in the decrease of the agricultural production and income and the increase of the households food insecurity especially in rural areas. The objective of this study is to analyze ho[...]Ouvrage
Global food insecurity is a growing issue. At a time when the worlds population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This[...]Rapport, Expertise, Working Paper
Laccord de Paris signé lors de la COP21 à Paris en 2015, reconnaît « la priorité fondamentale consistant à sauvegarder la sécurité alimentaire et à éliminer la faim ainsi que la vulnérabilité des modes de production alimentaire aux effets du ch[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de l'insécurité alimentaire dans le monde (SOFI) | 2019L'état de la sécurité alimentaire et de la nutrition dans le monde en 2019 permet de faire un état des lieux des progrès mondiaux vers la réalisation de l'Objectif de développement durable #FaimZéro. Il fournit une estimation actualisée du nombr[...]Thèse, Mémoire, Master
Ce travail avait pour objectif danalyser les scénarios spatialisés dans le but didentifier les zones géographiques contraintes, les cultures contraintes spatialement. Ainsi, la problématique centrale est de déterminer la nature du discours por[...]E-Book
A. Blay-Palmer ; D. Conaré ; K. Meter ; A.D. Battista ; C. Johnston | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2019Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares [...]Article
Recent discussions on the results of food security programs devote key attention to complex interactions between policy interventions and business innovation for improving nutrition outcomes. This shift from linear approaches of food and nutriti[...]E-Book
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geo[...]Article
G. Maréchal ; J. Noël ; F. Wallet |Les projets alimentaires territoriaux, connus sous lacronyme PAT, ont été prévus dans larticle 39 de la Loi davenir pour lagriculture, lalimentation et la forêt (LOAAF) du 13 octobre 2014. Cette disposition confirme que lagriculture, et le[...]Article
M. Zurek ; A. Hebinck ; A. Leip ; J. Vervoort ; M. Kuiper |Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensi[...]Article
P. Caron ; G. Ferrero y de Loma-Osorio ; D. Nabarro ; E. Hainzelin ; M. Guillou ; I. Andersen ; T. Arnold ; M. Astralaga ; M. Beukeboom ; S. Bickersteth ; M. Bwalya ; P. Caballero ; B. Campbell ; N. Divine ; S. Fan ; M. Frick ; A. Friis ; M. Gallagher ; J.P. Halkin ; C. Hanson ; F. Lasbennes ; T. Ribera ; J. Rockstrom ; M. Schuepbach ; A. Steer ; G. Verburg ; A. Tutwiler |Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. However, agricultural polici[...]Article
The ongoing debate in Europe on urban food supply is currently rescaling local food policies. New actors are now taking part in this debate, including urban public authorities and civil society organizations involved together in shaping local fo[...]Article
This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in[...]Rapport, Expertise, Working Paper
Ce rapport fait état du diagnostic et de lévaluation du système dapprovisionnement et de valorisation des ressources hydrauliques en Tunisie en rapport avec la sécurité alimentaire du pays, dans le cadre de lInitiative régionale sur la rareté[...]Ouvrage
Plus que jamais lalimentation est enkystée dans des problématiques qui dépassent la seule production agricole destinée à nourrir les hommes. Les rapports de force quelle induit (cest létymologie du mot géopolitique) rendent solidaires tous l[...]Ouvrage
Today the Mediterranean region faces major food security challenges in a delicate transition period following the 2008 economic crisis and the wave of social and political transformations that started in late 2010 and early 2011. Food security i[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2018Les investissements peuvent-ils influencer les décisions des personnes sur l'opportunité de migrer? Les politiques peuvent-elles maximiser les effets positifs de la migration tout en en minimisant les effets négatifs? Le SOFA 2018 étudie le lie[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de l'insécurité alimentaire dans le monde (SOFI) | 2018De nouveaux éléments publiés dans le SOFI 2018 confirment une augmentation de la faim dans le monde : le nombre de personnes souffrant de la faim a augmenté au cours des trois dernières années, revenant aux niveaux d'il y a près de dix ans. De n[...]Ouvrage
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Resp[...]Thèse, Mémoire, Master
Le système alimentaire a subi une évolution rapide depuis la Seconde Guerre mondiale, il est devenu fragile, délocalisé et mondialisé. Plusieurs politiques publiques ont mis en place des stratégies, des projets et des lois, pour faire face aux e[...]Article
Les relations multidimensionnelles entre ressources hydriques et sécurité alimentaire sont au cur du défi du développement durable dans la région du Moyen-Orient et de lAfrique du Nord (MENA). Dans ce travail, nous allons proposer une analyse[...]Article
Une soixantaine dassociations et dinstitutions adhèrent à la proposition faite par la Fondation Assemblée des Citoyens et Citoyennes de la Méditerranée (FACM). Lors dun exercice de prospective conduit par lInstitut national de la Recherche a[...]Article
P. Marty ; S. Manceron ; C. Le Mouël ; B. Schmitt |En sappuyant sur les bilans emplois-ressources de la Fao entre 1961 et 2011, on montre que la forte croissance de la dépendance alimentaire de la région Afrique du Nord Moyen-Orient sur la période, sexplique dabord par la croissance démogra[...]