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8.3 - Politique et Sécurité Alimentaire |
Documents disponibles dans cette catégorie (603)
Article
P. Guarnaccia ; S. Zingale ; A. Scuderi ; E. Gori ; V. Santiglia ; G. Timpanaro |The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to [...]Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
Pass-through of global food commodity prices to food inflation in Morocco: a structural VAR approach
This paper examines the pass-through of world food commodity prices to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this [...]Article
La pandémie de coronavirus, déclarée le 11 mars 2020 par l'OMS, conduit à penser que d'autres agents pathogènes pourraient se propager dans les années à venir. La mondialisation des échanges peut donc transformer une épidémie localisée en pandém[...]Article
La covid a mis en lumière l'importance de la sécurité alimentaire et des approvisionnements. De plus en plus de pays revendiquent le droit à la souveraineté alimentaire.Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
La sécurité alimentaire de lAlgérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la sa[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
Increased recognition of the persistent and interconnected nature of food system challenges resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP signatory cities commit themselves to contribute to a better function[...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
The maintenance or even more the enhancement of stuttering networks and supply chains suffering the imperfections of globalisation have been critically stressed by the pandemic. Solutions will require technology, innovation, and political determ[...]Article
La crise sanitaire constitue une opportunité pour repenser les questions de sécurité et de souveraineté alimentaire.Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
Les politiques de prix sont connues pour donner un signal efficace aux consommateurs. Elles peuvent donc constituer un outil privilégié pour réorienter les choix alimentaires afin daméliorer la durabilité de lalimentation. Nos travaux utilisen[...]Article
Le droit universel à l'alimentation a été bafoué bien qu'il soit pourtant très ancien.Article
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrows food systems aga[...]Article
Farm structure is a multi-dimensional concept that can be measured through different criteria. Meanwhile, farm structure has been identified to discern small farms or well-endowed farms from the other farms. Distinguishing and identifying these [...]Article
T. Borelli ; T. Borelli ; D. Hunter ; S. Padulosi ; N. Amaya ; G. Meldrum ; D.M. de Oliveira Beltrame ; G. Samarasinghe ; V.W. Wasike ; B. Güner ; A. Tan ; Y. Koreissi Dembélé ; G. Lochetti ; A. Sidibé ; F. Tartanac |Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited con[...]Article
This paper proposes a new composite index to measure the multidimensional concept of food security. Although other indicators with the same objective exist, they come with several methodological shortfalls. The Proteus index makes a twofold cont[...]Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Chapitre d'ouvrage
A. Moragues-Faus | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Indicators have become ubiquitous tools to measure and facilitate the process towards sustainable development in food systems. The number of exercises to develop these indicators include academic and practitioner-led processes, bottom-up and top[...]Chapitre d'ouvrage
E. Valette ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller ; K. Schreiber ; D. Conaré ; V. Bonomelli ; A. Blay-Palmer ; N. Bricas ; D. Sautier ; O. Lepiller | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020This chapter presents an emerging effort to develop a participatory mapping methodology that will illuminate the pathways through which sustainable urban food systems achieve lasting impact. Carried out in collaboration with Està (Economia e Sos[...]Chapitre d'ouvrage
K. Meter | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food system assessments may be able to simplify their approach, and foster more effective action, by framing the food system to be assessed as a complex adaptive system (CAS): as a system in which component entities are learning from each othe[...]Chapitre d'ouvrage
P. Prosperi ; T. Allen ; B. Cogill ; T. Allen ; B. Cogill | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food systems are highly complex and are driven by many economic, social, cultural, and environmental factors. In order to meet global challenges in the coming decades, a better knowledge of food system dynamics is essential to better understand [...]Chapitre d'ouvrage
A. Palmer ; R. Santo ; R. Santo | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food policy councils (FPCs) aim to foster more just, healthy, and sustainable food systems by discussing, shaping, and assessing food system policies and programmes in their communities. Many struggle, however, to understand how to effectively e[...]E-Book
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking [...]Chapitre d'ouvrage
C. Ton Nu, coord. ; P. Bergeret, coord. ; C. Dubreuil, coord. ; K. Fouchy, coord. ; D. Abdul Malak ; V. Belsanti ; G. Benoît ; O. Bessaoud ; M. Blinda ; C. Bogliotti ; H. Boyé ; C. Cardete ; V. Castillo ; L. Chazée ; T. Darwish ; J. Demenois ; A. Fouial ; T. Gauquelin ; T. Gidron ; R. Gros ; A. Guelmami ; J. Guiot ; A. Hamdy ; T. Krommydas ; M. Karner ; G. Ladisa ; N. Lamaddalena ; A. Marín Guerrero ; F. Martinez Capel ; M. Milano ; T. Pelte ; M. Requier-Desjardins ; R. Roson ; J.L. Rubio ; L. Tode ; R. Touron ; C. Tsakas ; Ministry of Environmental Protection (Jerusalem, Israël) | 2020Food security and water security in the Mediterranean are intrinsically linked and are facing similar challenges. Food security is threatened mainly by the high dependency of Mediterranean countries on food imports, making them vulnerable to ext[...]