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Article
M. Aminravan ; S.A. Kaliji ; L. Mulazzani ; C. Rota ; L. Camanzi |Short fruit and vegetable supply chains have become an important context for sustainable food systems, as they prioritize local, transparent, and environmentally friendly production processes. These supply chains are particularly relevant in add[...]
Article
L’étude de la relocalisation de l’alimentation nécessite l’existence de données à un niveau infranational. Or nous ne connaissons pas ou peu les flux commerciaux agricoles et alimentaires intra- et inter-régionaux. L’objectif de ce papier est d’[...]
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; Y. El Ghormli ; F. Massimiliano ; M. Anastasios ; O. El Dahan |This article presents a theoretical model developed for the analysis of supply chain systems of fruit and vegetables in the Mediterranean Clusters, according to MED-LINKS project, including the drivers determining their organisational characteri[...]
Article
P. Prosperi ; Y. Soltanpour ; S. Ahmadi Kaliji ; L. Ouahi ; M. Ait Hou ; C. Achillas ; H. Ahmed ; D. Aidonis ; L. Bartoli ; M. De Rosa ; A. Ghannouchi ; J. Harm ; E.D. Lioutas ; T. Terilli ; L. Camanzi |Fruit and vegetables play a crucial role in ensuring food and nutrition security, and developing more sustainable value chains in agriculture and the agri-food sector. To support a greater supply of fruit and vegetables, small farmers’ productio[...]
Article
M. Nasso ; E. Blasi ; F. Pezzoli ; C. Cicatiello |The transition towards sustainable food systems implies the exploration of drivers and challenges for the adoption of innovative solutions by the operators on the value chains. The development of innovative approaches is critical to improve the [...]
Article
Perishable food products generate significant waste and consume a high amount of energy due to quality and safety maintenance requirements, stressing supply chains and highlighting the need to improve their efficiency and environmental sustainab[...]
Article
Agricultural cooperatives are often promoted as a way to give farmers countervailing market power and greater income stability. This paper investigates to what extent cooperatives in food supply chains achieve these objectives. We estimate firm-[...]
Article
Alors qu'il est très facile de déconstruire ce qui a été fait, expliquons en quoi la PAC est une opportunité et comment cet outil peut être optimisé au service des producteurs européens. Quatre exemples à la clé pour un point de vue résolument o[...]
Article
L. Camanzi ; S. Ahmadi Kaliji ; P. Prosperi ; L. Collewet ; R. El Khechen ; A. Michailidis ; C. Charatsari ; E.D. Lioutas ; M. De Rosa ; M. Francescone |Purpose: The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Des[...]
Article
The inward flows of fruits and vegetables in the European Union are regulated by the import regime, consisting of a system of quotas and Entry Prices. The effectiveness of this trade policy has been under investigation since the early 2000s and [...]
Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2024
Thèse, Mémoire, Master
La satisfaction des clients ainsi que la conformité à la réglementation sont parmi les principaux objectifs de toute entreprise, veillant à l’optimisation de sa performance et à augmenter sa rentabilité. En effet, la qualité des produits proposé[...]
Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]
Article
The issue of food loss and waste is vital for minimising resource consumption and CO2 emissions. In particular, reducing fruit and vegetable loss and waste would contribute to keeping the food system within planetary boundaries. At the same time[...]
Article
The aim of this research is to define different scenarios that optimize the environmental sustainability of the post-harvest stage of vegetable products (cauliflower and brassicas mix). These scenarios considered different packaging materials; e[...]
Thèse, Mémoire, Master
L’optimisation des performances de la chaîne d’approvisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. En effet, les activités de transport représenten[...]
Actes de Congrès ou Communication isolée
R. El Khechen ; P. Prosperi ; L. Camanzi | 2023
Actes de Congrès ou Communication isolée
L. Collewet ; P. Prosperi ; D. Aidonis ; M. Ait Hou ; E. Amadori ; L. Bartoli ; A. Ghannouchi ; J. Harm ; S. Hashem ; E.D. Lioutas ; A. Michailidis ; L. Ouahi ; M. Zahidi ; L. Camanzi | 2023
Article
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj |Cet article vise à évaluer la durabilité de la chaîne d’approvisionnement en fruits et légumes (CAF & L) de la ville de Meknès au Maroc dans le contexte de la crise sanitaire du Covid-19. Durant cette crise, de nouvelles pratiques d’achat plus d[...]
Article
G. Maesano ; M. Hamam ; B. Pecorino ; G. Pappalardo ; M. D'Amico ; G. Chinnici |The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Co[...]
Article
European Administration has spent years trying to shift traffic from the road to the sea, using intermodality in order to achieve a modal rebalancing. Meanwhile we keep waiting. This study analyses new approaches that strengthen the modal shift,[...]
Article
This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]
Article
Policies and strategies that encourage the adoption of environmentally friendly practices in the agricultural sector also promote mechanisms that facilitate their implementation. One of them is the creation of Producer Organizations and the gran[...]
Article
En dépit de résultats très contrastés ces deux dernières années, la progression de la demande bio semble se poursuivre. Ce dynamisme demeure toutefois à relativiser compte tenu de la taille de ce marché. Désormais, la gamme des fruits et légumes[...]
Article
New players are entering the new and important digital data market for agriculture, increasing power asymmetries and reinforcing their competitive advantages. Although the farmer remains at the heart of agricultural data collection, to date, onl[...]
Article
Un nombre croissant de commerçants indépendants revendiquent via leur stratégie d’approvisionnement leur inscription dans une perspective de transformation du système alimentaire. À partir d’une étude par questionnaires et entretiens menée auprè[...]
Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]
Article
E. Balembois ; L. Sirven ; N. Chafii |La croissance des villes pose à la fois des problèmes environnementaux et alimentaires. Des recherches ont été menées pour explorer la possibilité de mettre en place l’agriculture en milieu urbain pour atteindre l’autonomie alimentaire. Dans cet[...]
Bulletin : Revue Electronique
Alim'agri, n. 1572 - Février 2022 - Agriculture, alimentation, agroalimentaire, pêche, forêt... Les chiffres qui comptent
2022
Article
L.-A. López ; M.-A. Tobarra ; M.-Á. Cadarso ; N. Gómez ; I. Cazcarro |What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general p[...]
