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Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]
Article
A. Quisumbing ; S. Cole ; M. Elias ; S. Faas ; A. Galiè ; H. Malapit ; R. Meinzen-Dick ; E. Myers ; G. Seymour ; J. Twyman |This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gend[...]
Article
Research and practice increasingly recognise the importance of measuring social sustainability in the agri-food sector to produce sustainable food for consumption. As a result, a diverse set of social sustainability indicators has been developed[...]
Article
Le modèle agro-industriel prédomine aujourd'hui dans les systèmes alimentaires des pays industrialisés. Dans cet article, nous présentons les ressorts énergétiques ayant permis l'émergence de ce modèle. Nous étudions le rôle du pétrole et du gaz[...]
Article
CONTEXT To address sustainability challenges in agriculture, private and multi-stakeholder initiatives increasingly use sustainability indicators to monitor the sustainability impact of farms. These indicators can be part of standards for certif[...]
Article
This research aims to evaluate whether agritourism is a sustainable activity, comparing the profiles of accommodation, farmers, and accommodation with agricultural activities. Four specific objectives drive this study: (a) examining the cultural[...]
Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]
Article
While many Circular Economy (CE) indicators communicate that they measure sustainability, they do not consider the sustainability tripod. Thus, any decision to adopt a CE strategy must be carefully reasoned about its potential sustainability per[...]
Article
Existing indicators of agricultural protection and support were developed primarily to gauge the market and welfare effects of government policies. They have shed light on a wider range of impacts through their use in economic models and empiric[...]
Article
S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]
Article
M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]
Thèse, Mémoire, Master
Ce mémoire met en évidence un défi crucial : comment instaurer un indicateur de taux de service client efficace au sein d’Axéréal, en tenant compte de la spécificité de sa structure coopérative et des enjeux spécifiques au marché des grains. L'o[...]
Article
B.N. Elmiger ; R. Finger ; J. Ghazoul ; S. Schaub |CONTEXT Many agricultural policies target the conservation of biodiversity worldwide. Result-based agri-environmental schemes can be more effective and efficient than the more commonly used action-based schemes. The efficiency of result-based sc[...]
Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]
Article
The global food system is a major contributor to climate change with 23–42% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]
Article
G. Hurduzeu ; R.L. Pânzaru ; D.M. Medelete ; A. Ciobanu ; C. Enea |The development of sustainable agriculture is treated as a priority at the EU level, and the importance and role of agriculture, in general, and sustainable agriculture, in particular, is undeniable. The European Commission pushes for sustainabi[...]
Article
S.E. McCord ; J.R. Brehm ; S.H. Burnett ; C. Dietrich ; B. Edwards ; L.J. Metz ; M. Hernandez Narvaez ; F. Pierson ; K.S. Ramirez ; N.G. Stauffer ; N.P. Webb ; C.E. Tweedie |Standard indicators and measurements are key to cross-scale agroecosystem assessments. While the need to standardize indicators is broadly recognized, inconsistencies in indicator calculations from common measurements may yield discrepancies in [...]
Article
This paper proposes the development of an index to assess rural development based on a set of 25 demographic, economic, environmental, and social welfare indicators previously selected through a Delphi approach. Three widely accepted aggregation[...]
Article
Agroecosystems benefit from many ecosystem services and are frequently managed to increase productivity. In recent years, agricultural industrialization has caused the loss of some important ecosystem services in agroecosystems, hindering some s[...]
Article
S. Franco ; B. Pancino ; A. Martella ; T. De Gregorio |The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricult[...]
Article
CONTEXT Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation[...]
Article
Depopulation is a major challenge for many rural inland areas, as is the case in a considerable number of rural municipalities in Galicia (north-western Spain). The pandemic had a considerable impact on internal migration in 2020, but it was far[...]
Article
CONTEXT Ongoing decreases in family farms and livestock numbers in European mountain areas are linked to multiple interconnected challenges. The continuity of such farms concerns society at large since they also act as landscape stewards, and th[...]
Article
Recent research established a link between environmental alterations due to agriculture intensification, social damage and the loss of economic growth. Thus, the integration of environmental and social dimensions is key for economic development.[...]
Article
Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]
Article
One important issue faced by wheat producers is temporal and spatial yield variation management at a within-field scale. Vegetation indices derived from remote-sensing platforms, such as Landsat, can provide vital information characterising this[...]
Article
The demand for food based on intensive agriculture has decreased soil quality, posing great challenges such as increasing agricultural productivity and promoting environmental sustainability. Thus, researchers have focused on developing models f[...]
Rapport, Expertise, Working Paper
T. Berchoux ; F. Iadecola | 2022This manual provides key information and instructions on the application and use of the SHERPA Characterisation Tool for rural areas. The tool was developed to examine the characteristics of rural areas in the EU. It consists of an excel file pr[...]
Article
S. Poponi ; G. Arcese ; F. Pacchera ; O. Martucci |The agri-food sector is one of the key sectors where the action is needed to ensure the transition to a more sustainable development model in line with the principles of the circular economy (CE). The use of indicators to monitor progress and ar[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de l’insécurité alimentaire et de la malnutrition au niveau mondial. D[...]
