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Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]
Article
Nature-Based Farming Solutions (NBFS) are envisaged practices that still strongly demand further context-specific scientific validation for their viable deployment at the local scale. In this context, our study deals with the test of a multi-sca[...]
Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]
Article
Most studies on climate change’s impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmer’s perception of climate change’s impacts can affect crop diversity and crop man[...]
Article
This article explores the use of blockchain for agrobiodiversity (B4A) with a specific focus on (i) providing an overview of the existing regulatory challenges that result in sub-optimal research and innovation with agrobiodiversity conserved in[...]
Article
S. Mugnier ; C. Husson ; S. Cournut |Combining cattle and sheep on the same farm can be a promising way for farmers to face uncertainties and produce in an agroecological manner. Previous studies showed benefits of mixed-species grazing on animal health and pasture use. However, fe[...]
Article
R. Sardaro ; N. Faccilongo ; F. Conto ; P. La Sala |The paper investigates the attitude of farmers to participate in an on-farm conservation programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of the current commercial varieties, as an adaptation strategy to c[...]
Article
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to question the desired degree of food self-sufficiency through urban agriculture. While these questions are by no means new and periodically entering the[...]
Article
While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]
Article
N.M. Mohd Nizar ; E. Jahanshiri ; A.S. Tharmandram ; A. Salama ; S.S. Mohd Sinin ; N.J. Abdullah ; H. Zolkepli ; E.M. Wimalasiri ; T.A.S.T. Mohd Suhairi ; H. Hussin ; P.J. Gregory ; S.N. Azam-Ali |Digital agriculture is driven by the interrelated needs to increase crop production, develop sustainable food systems and cope with the global change. Databases exist for several major crops but a barrier to increasing agrobiodiversity is the la[...]
Article
F. Aljane ; M. Elbekkay ; M.H. Neily ; H. Hamza ; A. Benoun ; Y. Yahia |Les oasis tunisiennes se caractérisent par une diversité des espèces fruitières locales et de leurs cultivars. Cependant, cette diversité est sujette à une érosion génétique qui ne cesse de s’accélérer. Afin de préserver ce patrimoine génétique [...]
Article
Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]
Article
The conventionalization of organic agriculture has been described as a process in which organic agriculture increasingly adopts the features of conventional modes of production based on industrial farming methods. The increasing supply of organi[...]
Article
R. Testa ; R. Testa ; G. Migliore ; G. Schifani ; I. Tinebra ; V. Farina |Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the [...]
Article
Despite the fact that policy makers and governments are promoting the development of diverse agro-bio food systems to push and promote sustainability, they are challenging to implement because of a series of obstacles that hinder a successful tr[...]
Article
A. Santoro ; M. Venturi ; S. Ben Maachia ; F. Benyahia ; F. Corrieri ; F. Piras ; M. Agnoletti |Traditional agricultural systems are receiving increasing attention at the international level due to their multifunctional role. The Globally Important Agricultural Heritage Systems (GIAHS) programme of the Food and Agriculture Organization (FA[...]
Article
V. Chable ; E. Nuijten ; A. Costanzo ; I. Goldringer ; R. Bocci ; B. Oehen ; F. Rey ; D. Fasoula ; J. Feher ; M. Keskitalo ; B. Koller ; M. Omirou ; P. Mendes-Moreira ; G. van Frank ; A.K. Naino Jika ; M. Thomas ; A. Rossi |Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. This review is grounded on the r[...]
Article
A.C. Vaissière ; J. Latune ; F. Quetier ; C. Calvet |Création de haies, réouverture de landes embroussaillées par pâturage extensif, conversion de cultures en prairies permanentes... les agriculteurs peuvent être des acteurs de la compensation écologique. Les auteurs de cet article font le point s[...]
Article
For its relevance to biodiversity conservation, the preservation and development of High Nature Value farming (HNVf) became one of the strategic priorities of Rural Development Policy. HNVf indicators were therefore included into the Common Moni[...]
Article
L. Mouysset ; C. Rais Assa ; J.-S. Ay ; F. Jiguet ; R. Lorrilière ; L. Doyen |Dealing with the erosion of terrestrial biodiversity has become of key importance in order to ensure ecosystems sustainability. Agricultural and forestry activities are one major anthropogenic driver of this decline. The underlying land-use chan[...]
Article
I.K. Dawson ; S.E. Park ; S.J. Attwood ; R. Jamnadass ; W. Powell ; T. Sunderland ; S. Carsan |Biodiversity is crucial for environmentally- and nutritionally-sustainable food supply. Yet often its roles have been under-recognised, with rich local resources of biodiversity that could support more sustainable future food production being lo[...]
Article
L. Nilsson ; Y. Clough ; H.G. Smith ; J. Alkan Olsson ; M. Brady ; J. Hristov ; P. Olsson ; K. Skantze ; D. Stahlberg ; J. Dänhardt |As a part of the greening of the EU’s Common Agricultural Policy in 2013, Ecological Focus Areas (EFA) became mandatory for many European farmers, with the aim to enhance on-farm biodiversity. However, their effects on biodiversity have been dis[...]
Rapport, Expertise, Working Paper
This Deliverable 4.8 - WP4 aims at synthesizing and highlighting the main results obtained by the Learning Areas (LA) through the implementation of their “Innovation Transfer Action Plans”.
Rapport, Expertise, Working Paper
F. Gouriveau ; M. Puig de Morales ; G. Beaufoy ; J. Moran ; X. Poux ; I. Herzon ; M.I. Ferraz de Oliveira ; D. Gaki ; P.M. Herrera ; M. Jitea ; L. Johansson ; G. Jones ; Y. Kazakova ; K. McCann ; T. Rodriguez ; M. Roglic ; V. Stefanova ; G. Zinsstag | Montpellier [France] : CIHEAM-IAMM | HNV-Link H2020 project | 2019
Thèse, Mémoire, Master
Des enquêtes de terrain sur l’agrobiodiversité dans trois parcs nationaux (Tlemcen, Babors et Djurdjura) montrent la présence d’un potentiel vivant important. La population dispose de ressources qui pourraient contribuer à plus d’intégration d[...]
E-Book
C. Brenni | Neuchâtel [Suisse] : Éditions Alphil-Presses universitaires suisses | Ecologie & Société | 2019« Chaque semence cultivée dans le monde est le produit de milliers d’années de travail des paysans, qui sélectionnent des plantes pour obtenir des fruits plus grands ou plus de grains, en les adaptant aux différents sols, climats et goûts. Jusqu[...]![Synthesis of HNV-Link's regional meeting findings [deliverable 4.10 - WP4]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=&entity_id=43428&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F43428.JPG)
Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
F. Gouriveau ; G. Beaufoy ; J. Moran ; X. Poux ; I. Herzon ; M.I. Ferraz de Oliveira ; D. Gaki ; M. Gaspart ; E. Genevet ; D. Goussios ; P.M. Herrera ; M. Jitea ; L. Johansson ; G. Jones ; Y. Kazakova ; D. Lyszczarz ; K. McCann ; A. Priac ; M. Puig de Morales ; T. Rodriguez ; M. Roglic ; V. Stefanova ; G. Zinsstag | HNV-Link Project Partners | HNV-Link H2020 project | 2019
Article
We used discrete-choice experiments (DCE) to elicit farmers’ preferences among alternative agri-environmental schemes (AES) designed to reduce soil risk of erosion, maintain soil fertility, enhance countryside landscape, and preserve agrobiodive[...]
Article
Plant diversity is associated with resilient ecosystems. Loss of plant biodiversity triggered by anthropogenic and climatic factors jeopardizes environmental stability and sustainable forage production. The understanding of biodiversity mechanis[...]
