Catégories
Documents disponibles dans cette catégorie (153)
Ajouter le résultat dans votre panier Affiner la recherche
Article
D. Pulido-Velazquez ; L. Baena-Ruiz ; B. Mayor ; P. Zorrilla-Miras ; E. López-Gunn ; J. de Dios Gómez-Gómez ; Á. de la Hera-Portillo ; A.-J. Collados-Lara ; M.M. Moreno ; J.L.G. Aróstegui ; F.J. Alcalá |Designing sustainable management strategies in groundwater-dependent socio-economic systems in areas with scarce water resources and protected wetlands is a challenging issue. The high vulnerability of these systems to droughts will be exacerbat[...]
Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]
Article
A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]
Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]
Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]
Article
Carbon stocks and changes in biomass of mediterranean woody crops over a six-year period in NE Spain
I. Funes ; R. Molowny-Horas ; R. Savé ; F. de Herralde ; X. Aranda ; J. Vayreda |Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures for decades; however, very few studies ha[...]
Article
L’agriculture est l’un des principaux secteurs émetteurs de gaz à effets de serre (GES), en étant la principale source de méthane (CH4) et de protoxyde d’azote (N2O), deux importants GES autres que le CO2. Réciproquement, le climat est un facteu[...]
Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]
Article
M.R. Mosquera-Losada ; F.J. Rodriguez-Rigueiro ; J.J. Santiago-Freijanes ; A. Rigueiro-Rodríguez ; P. Silva-Losada ; A. Pantera ; J.L. Fernández-Lorenzo ; M.P. González-Hernández ; R. Romero-Franco ; J.A. Aldrey-Vázquez ; N. Ferreiro-Dominguez |Silvoarable is a type of agroforestry practice where a woody component is deliberately integrated with an arable crop as part of the understory. Silvoarable practices are generally associated with the delivery of more ecosystem services than mon[...]
Article
Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is cr[...]
Article
Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the e[...]
Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]
Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]
Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de l’industrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]
Article
Climate change and silvopasture: the potential of the tree and weather to modify soil carbon balance
N. Ferreiro-Dominguez ; F.J. Rodriguez-Rigueiro ; A. Rigueiro-Rodríguez ; M. Pilar Gonzalez-Hernandez ; M.R. Mosquera-Losada |Silvopastoral systems play an important role in climate change mitigation, considering their effect on soil carbon sequestration. In silvopastoral systems, sewage sludge can be used as fertiliser, which is promoted by the Circular Economy Packag[...]
Article
« Se préparer à vivre dans un monde différent », voilà ce à quoi semble nous astreindre le changement climatique. Le refus de céder au fatalisme de la collapsologie, tout comme aux désillusions de trente ans de promesses du développement durable[...]
Article
V. Fantin ; A. Buscaroli ; P. Buttol ; E. Novelli ; C. Soldati ; D. Zannoni ; G. Zucchi ; S. Righi |Soil organic carbon (SOC) plays a fundamental role in soil health, and its storage in soil is an important element to mitigate climate change. How to include this factor in Life Cycle Assessment studies has been the object of several papers and [...]
Article
C. Chenu ; J.-L. Chotte ; P. Luu |Les sols du monde représentent un très important stock de carbone, environ 2 400 Gt de carbone, sous forme de matières organiques. Une perte, même faible, de ces stocks aurait des conséquences désastreuses pour le climat, alors qu’une petite aug[...]
Article
Grasslands can significantly contribute to climate mitigation. However, recent trends indicate that human activities have switched their net cooling effect to a warming effect due to management intensification and land conversion. This indicates[...]
Article
D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]
Article
Climate change is a global environmental threat to all economic activities, especially the livestock activity. The South of Tunisia, where animal husbandry is a fundamental element of the domestic economy, is more influenced by these negatives e[...]
Article
Article
R. Salvia ; G. Quaranta ; S. Cividino ; E. Cudlinova ; L. Salvati |This study examines the intrinsic relationship between land degradation and the accumulation of wealth at various planning scales in Italy, a desertification hotspot in Southern Europe. Local development was scrutinized at four planning scales ([...]
Article
I. Pérez Domínguez ; A. Del Prado ; K. Mittenzwei ; J. Hristov ; S. Frank ; A. Tabeau ; P. Witzke ; P. Havlík ; H. van Meijl ; J. Lynch ; E. Stehfest ; G. Pardo ; J. Barreiro Hurlé ; J.F.L. Koopman ; M.J. Sanz-Sánchez |Methane’s short atmospheric life has important implications for the design of global climate change mitigation policies in agriculture. Three different agricultural economic models are used to explore how short- and long-term warming effects of [...]
Article
Climate change is expected to have serious environmental, economic, and social impacts on arid regions such as Tunisia country. This research uses a “bottom-up” approach, which seeks to gain insights from the farmers themselves based on a farm h[...]
Article
Alors que les conséquences des changements climatiques sont de plus en plus visibles et ne peuvent plus être totalement évitées, l’usage des pesticides en agriculture fait l’objet d’une profonde remise en cause, du fait de ses conséquences envir[...]
Article
The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water [...]
Article
S. Ravetto Enri ; F. Petrella ; F. Ungaro ; L. Zavattaro ; A. Mainetti ; G. Lombardi ; M. Lonati |Alpine pastures are agricultural systems with a high provision of ecosystem services, which include carbon (C) stocking. Particularly, the soil organic C (SOC) stocks of Alpine pastures may play a pivotal role in counteracting global climate cha[...]
Article
Smallholder agriculture employs the majority of the global poor and produces substantial shares of food in developing countries while also being highly vulnerable to environmental change. This makes it a focus of numerous policies for increased [...]
