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Documents disponibles dans cette catégorie (219)
Article
H. Helander ; S. Schnepf ; T. Stetter ; F. Ferrara ; S. Leipold |Supermarkets play an important role in industrialized food systems, which is why many in academia, politics, industry, and civil society view them as key players in transforming the food system toward greater sustainability. We analyse narrative[...]Article
Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]Article
G. Billen ; E. Aguilera ; R. Einarsson ; J. Garnier ; S. Gingrich ; B. Grizzetti ; L. Lassaletta ; J. Le Noë ; A. Sanz-Cobena |The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environm[...]Article
La situation des agriculteurs est inconfortable. Ils doivent anticiper les changements, notamment climatiques, sans pour autant avoir de solutions appropriées et pérennes.Article
C. Lamine ; M. Tuscano ; M. Feyereisen ; T.P. Castro ; S. Bui |Transitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors a[...]Article
CONTEXT Transition to sustainable agriculture is in many cases hindered by a web of interconnected barriers across agricultural system levels (cropping, farming and agrifood systems), involving a diverse range of stakeholders (e.g., farmers, mar[...]Article
Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]Article
Dans un contexte de crise polysémique, la question de coût complet doit se situer au coeur des politiques alimentaires. Les coûts cachés sont induits par des externalités négatives sur la santé humaine, l'environnement et l'économie. Selon diffé[...]Article
H. Berkowitz ; M. Guérineau ; G. Petit |Angle mort de la transition, le vivant au sens d'espèces animales et végétales, de paysages et de processus naturels liés à la biosphère, pose des enjeux spécifiques et complexes d'évaluation. Dans cet article, nous proposons un cadre théorique [...]Article
J.-M. Meynard ; M. Cerf ; X. Coquil ; D. Durant ; M. Le Bail ; A. Lefèvre ; M. Navarrete ; J. Pernel ; A. Périnelle ; B. Perrin ; L. Prost ; R. Reau ; C. Salembier ; E. Scopel ; Q. Toffolini ; M.-H. Jeuffroy |Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature on the design of new farming systems describes de novo [...]Article
Article
CONTEXT In the French West Indies, the banana sector has made a transition from systems heavily reliant on synthetic inputs to more agroecological systems. However, despite abundant literature on the performance of these systems, few studies hav[...]Article
E. Fouillet ; L. Delière ; A. Flori ; B. Rapidel ; A. Mérot |CONTEXT Winegrowers apply large quantities of pesticides to their vineyards to reduce high cryptogamic pressure. But these practices must change to lower pesticide use and improve viticulture sustainability. Different options for curbing pestici[...]Article
The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the 'how-to' question associated with the transformation of "maldes[...]Article
J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]Article
Dans le plan France 2030, une enveloppe de près de trois milliards deuros est prévue pour décarboner et accroître la productivité de lagriculture. Les objectifs sont ambitieux, mais il faut veiller à ce quils ne soient pas entravés par des ph[...]Article
We can pursue a more resilient and sustainable future if both agriculture and the food system evolve driven by a new model based on agroecology. By applying ecological principles, agroecological farming adapts to local resources, closes biomass [...]Article
Pour prévenir les conflits de leau, il faut accélérer la transition écologique de lagriculture. Ce qui implique aussi de manger moins de viande et plus bio.Article
La future PAC affiche une plus grande ambition climatique et environnementale recherchée via notamment le nouvel instrument de l'éco-régime du premier pilier. Cet article analyse les conditions d'accès des agriculteurs à l'éco-régime français pa[...]Article
F. Cirone ; M. Petruzzelli ; F. De Menna ; A. Samoggia ; E. Buscaroli ; E. Durante ; F. Orsini ; M. Rufi-Salis ; P. Tonini ; X.G. Durany ; L. Graamans ; A. Fargue-Lelièvre ; V. Saint-Ges ; R. Fox-Kämper ; K. Specht ; J.J. Pascual-Fernández ; M. Vittuari |The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However,[...]Article
L. Prost ; G. Martin ; R. Ballot ; M. Benoît ; J.-E. Bergez ; C. Bockstaller ; M. Cerf ; V. Deytieux ; L. Hossard ; M.-H. Jeuffroy ; M. Leclère ; M. Le Bail ; P.-Y. Le Gal ; C. Loyce ; A. Mérot ; J.-M. Meynard ; C. Mignolet ; N. Munier-Jolain ; S. Novak ; V. Parnaudeau ; X. Poux ; R. Sabatier ; C. Salembier ; E. Scopel ; S. Simon ; M. Tchamitchian ; Q. Toffolini ; H. van der Werf |In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which[...]Article
In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transfo[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
H.T. Ali Mekhamer | 2023To characterize the potential of agroecological transformation in Egypt in Luxor Governorate in two areas (Zanqta and El-Baghdadi), the issue of promoting agroecology is viewed differently by agricultural producers, consumers and other actors in[...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; T. Bajazet ; L. Desfontaines ; M. Duval ; J. Sierra ; F. Solvar ; R. Tournebize ; J.-M. Blazy |Developing climate-smart agriculture is an urgent necessity to ensure the food security of a growing global population, to improve the adaptation of agricultural systems to climatic hazards, and to reach a negative carbon balance. Different appr[...]Thèse, Mémoire, Master
R. Al Dika | 2023Climate change is a global threat, impacting mainly on agriculture and food security. The North African region is a hosting environment, where Morocco is the most vulnerable country due to its high sensitivity and low adaptation capacity. To add[...]Thèse, Mémoire, Master
Addressing the global challenges facing the agricultural and food systems, mainly by climate change. An increase interest is placed in agroecology as being the path towards a transition in the agricultural system to a resilient and sustainable o[...]Article
M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]Thèse, Mémoire, Master
S.S. Cagiran | 2023Climate change, food crisis and nutrient deficiencies, which are among the biggest problems of today's world, are all directly related to agriculture. In addition to all these problems, the limited resources available to feed the growing populat[...]