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DEVELOPPEMENT DURABLESynonyme(s)EcodéveloppementVoir aussi |
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Article
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being disp[...]Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]Article
This paper presents an idea analysis of AI in the policy documents and reports of the United Nations, the European Union, and the World Economic Forum. The three organisations expect AI to contribute to sustainability and a prosperous future wit[...]Article
This study's main goal was to clarify the correlation between Circular Economy Practices (CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production Systems (RePS). This experiment research utilized primary data colle[...]Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]Article
Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]Article
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]Article
Amidst growing concerns about the impact of agriculture on the environment, the Common Agricultural Policy (CAP) has been overhauled to prioritize sustainable rural development in European agriculture. Based on this line of thought, the present [...]Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]Article
M. Mahon ; M. Woods ; M. Farrell ; R. Jones ; B. Goodwin-Hawkins |Territorial cohesion is a guiding set of EU principles to achieve sustainable development. However, evidence suggests that within and across rural and peripheral regions in particular, prosperity and social and economic wellbeing continue to lag[...]Article
The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]Article
Promoting rural development is essential for the general economic transformation of people, hence requiring great attention from different government systems. This study assessed the risk, vulnerability, and resilience of agriculture, as well as[...]Article
Depuis quelques années, la transition écologique se substitue au développement durable comme réponse politique et question scientifique pour ceux qui s'intéressent ou agissent à l'échelle des territoires. Cet article interroge la capacité des co[...]Article
Digital transformation in farming via smart farming technologies (SFTs) is highly considered to stimulate sustainability in the food market and agriculture, as well as to promote viability in the agricultural sector and the prosperity of rural a[...]Article
While many Circular Economy (CE) indicators communicate that they measure sustainability, they do not consider the sustainability tripod. Thus, any decision to adopt a CE strategy must be carefully reasoned about its potential sustainability per[...]Article
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]Série
Léconomie grecque a rebondi après la crise liée au COVID-19, ce qui sest traduit par une croissance vigoureuse de lemploi. Les mesures daide prises par les pouvoirs publics, la mise en uvre du plan pour la reprise et la résilience baptisé «[...]Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]Ouvrage
Cet ouvrage dédié à la forêt tempérée présente de façon pédagogique un panorama complet des connaissances nécessaires pour aborder les milieux forestiers. Il traite successivement des caractères généraux de la forêt, de sa dynamique spatiotempor[...]Article
Les auteurs partent du constat quen réponse aux spécificités de la recherche sur les problèmes ayant trait à lenvironnement, au développement durable et à la transition écologique et sociale nécessité de les aborder en tenant compte de[...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2023La migration est un problème de développement. Environ 184 millions de personnes, soit 2,5 % de la population mondiale, vivent en dehors de leur pays de nationalité. Près de la moitié dentre eux se trouvent dans des pays à revenu faible ou inte[...]Ouvrage
Philosophie, sociologie, anthropologie, études littéraires, linguistique, histoire, géographie, psychologie, musicologie, esthétique, histoire de lart, économie, sciences politiques, droit, archéologie : les disciplines couvertes par les[...]Article
Mobile Internet refers to a new mode of information interaction through mobile terminals and the use of wireless communication to access information services. The mobile Internet has provided a new model for the traditional information circulati[...]Article
Sustainable agriculture is fundamental to strengthening the resilience of rural communities to climate risks. This article aims to integrate traditional and scientific knowledge by identifying the types of proximity and the modes of valorisation[...]Article
T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]Article
L. Dhaouadi ; H. Besser ; N. Karbout ; R. Khaldi ; Z. Haj-Amor ; S. Ben Maachia ; F. Ouassar |In dry-hot areas, such as southern Tunisia, the availability of good water is very limited by the low scanty rainfall, the long dry periods and the high evaporation rate. Thus, to deal with these issues, information concerning the quality of irr[...]Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]Article
M. Stoian ; R.A. Ion ; V.C. Turcea ; I.C. Nica ; C.G. Zemeleaga |This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that agricultural research and development expenditures are among the key factors[...]Article
The current food system is directly associated with food insecurity, malnutrition, food waste, and environmental impacts. The international community has been working on sustainability, and the enhancement of sustainable food consumption is a fu[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]Article
As a conflict between two major agricultural powers, the RussiaUkraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]Article
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]Article
In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]Article
P. Adair ; M. Lazereg ; A. Bouzid ; S.A. Ferroukhi |Larticle retrace les différentes étapes de lévolution, notamment de létatisation à la libéralisation, que lagriculture algérienne a traversées depuis lindépendance. Il évalue limpact des réformes et des diverses politiques publiques relati[...]Article
S.A. Ferroukhi ; A. Bouzid ; S. Grimes ; R. Kaabache ; M. Lazereg ; M. Tifouri |Le covid-19 et la crise ukrainienne ont remis à lordre du jour, pour tous, la question de « lurgence alimentaire ». Si la nécessité dassurer la sécurité alimentaire fait lunanimité, en Algérie, ce nest cependant pas le cas pour lorientatio[...]Article
Forêt mixte ou forêt accélérée, deux visions de la gestion forestière face au dérèglement climatique
P. Yvon ; F. Jacobée |Lévolution des pratiques de gestion sylvicole a toujours été dictée par les besoins de lhomme en matière de construction, de chauffage et de développement des industries. La période actuelle voit apparaître de nouveaux enjeux avec limportance[...]Article
This study aims to analyze the environmental impacts of Tunisian olive oil production using a cradle to gate Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable practices. This is the fi[...]Article
R. Santi ; P. Garrone ; M. Iannantuoni ; B. Del Curto |The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]Article
C. Besic ; M. Bakator ; D. Dordevic ; D. Cockalo ; S. Stanisavljev |The domestic agribusiness sector has an important role in economic development and in economic growth. The goal of the paper is to analyze potential influencing factors on sustainable agribusiness. The research methodology included qualitative c[...]Article
R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]Article
M. Ingrassia ; S. Chironi ; G. Lo Grasso ; L. Gristina ; N. Francesca ; S. Bacarella ; P. Columba ; L. Altamore |The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promot[...]Bulletin : Revue Electronique
Rural connections, n. 1 - June 2022
2022This edition of Rural Connections includes updates on the work of the ENRD in recent months, including new Thematic Groups and events. Rural development stakeholders from across the EU share their views and experiences with successful projects t[...]Article
Depuis l'entrée en vigueur du contrat-programme signé en 2012 dans le cadre du Plan Maroc Vert, la filière de larganier a connu un développement remarquable grâce aux efforts entrepris par les professionnels et les pouvoirs publics. Les avantag[...]Article
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and informat[...]Article
R. Leogrande ; D. El Chami ; G. Fumarola ; M. Di Carolo ; G. Piegari ; M. Elefante ; D. Perrelli ; C. Dongiovanni |In agriculture, plant biostimulants have become necessary to meet the United Nations sustainable development goals (UN-SDGs) and advance the European Green Deal. In particular, seaweed-based biostimulants have received a greater acceptance for t[...]Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]Article
The Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fun[...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
Spain is the country with the most biosphere reserves (BRs) in the world. The aim of this paper is to investigate why BRs have come to proliferate to such a degree in Spain and why there is a gap between UNESCOs framework and the practicalities[...]Article
The fisheries sector is making significant changes by specifically addressing coastal management and tackling the socio-environmental crisis it is currently facing. Notably, a fundamental change in the attitude and behavior of fishers and their [...]Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]Article
The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]Article
Seasonality is a lever of sustainability. However, very little is known about the social perceptions of in season food consumption. We aimed to explore different French social groups perceptions of seasonality, in season food choices, and t[...]Article
Y. El Archi ; B. Benbba |Pour bien comprendre la contribution de l'écotourisme à la réalisation du développement durable, encore faut-il comprendre son origine, son évolution et ses principes (Tardif, 2003). Lintérêt de cette étude confirmatoire se situe dans lanalyse[...]Article
A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]Article
This paper addresses sustainable development processes based on biocultural heritage, sense of place, and socio-cultural innovation and inclusiveness in the rural context, particularly focusing different scales of endogenous/neo-endogenous rural[...]Article
R. Pîrvu ; L. Dragomir ; B. Budica ; R.-S. Bratu ; S. Dinulescu ; L. Tenea |The goal of this study is to analyze the development of rural areas in Romania on the basis of the absorption of both the European non-reimbursable funds and the national funds for the modernization of the infrastructure of villages and communes[...]Article
In 2013, the United Nations Convention to Combat Desertification (UNCCD) established a sciencepolicy interface (SPI) to address Parties need for demand-driven, timely, interdisciplinary science and technical knowledge to tackle problems of des[...]Article
A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]Article
Sustainable management is a prerequisite for a lake to provide a range of ecosystem services. The prioritization of needs is a difficult task, especially when the needs are in conflict and threaten water security. Lake Karla, situated in the The[...]Article
Léconomie circulaire (EC) occupe une place prépondérante dans le discours des pouvoirs publics. Elle sapparente à un nouveau paradigme pour le développement durable, mais le concept semble divisé entre approches théoriques et pratiques diverse[...]Article
« Se préparer à vivre dans un monde différent », voilà ce à quoi semble nous astreindre le changement climatique. Le refus de céder au fatalisme de la collapsologie, tout comme aux désillusions de trente ans de promesses du développement durable[...]Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]Article
Conscient que le tourisme peut contribuer à la réalisation des objectifs du développement durable, le Maroc a choisi de placer le tourisme durable au cur de sa stratégie touristique « Vision 2020 ». Or, la mise en uvre de ce chantier stratégiq[...]Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
Women contribute decisively to the economy and have an important participation in agricultural exploitation in the world, providing their labor. But if they had better access to technology and training in a more equitable way, they could contrib[...]Article
M. Hamam ; M. D'Amico ; C. Zarbà ; G. Chinnici ; J. Toth |Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of [...]Article
In 2011, Tunisia went through a revolution which transformed its modern history. Currently, the country is experiencing a moment of transition in which it faces problems, both on a social and economic level. The region Kroumerie-Mogods, in the n[...]Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Article
J. Helfenstein ; V. Diogo ; M. Bürgi ; P.H. Verburg ; B. Schüpbach ; E. Szerencsits ; F. Mohr ; M. Siegrist ; R. Swart ; F. Herzog |There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is more sustainable? More often than not, different stakeholders h[...]Article
La province de Guelmim fait partie dune région éco-géographique bien individualisée (appelée Bas-Draa), située sur les franges sud de lAnti-Atlas Occidental et constitue une zone de transition entre le Maroc saharien et le Maroc non-saharien. [...]Article
In this programming period, the most important initiative of the European agriculture innovation policy is the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP AGRI) that is based on an interactive approach t[...]Article
K. Aryal ; T. Maraseni ; A. Apan |As an important domain of sustainability science, trade-offs in ecosystem services (ES) is crucial for spatial planning to sustainably manage natural resources while satisfying the needs of local and non-local beneficiaries. However, there is st[...]Article
There is an urgent need to understand the fishing sector, given the uncertainties and the importance it has gained due to the potential of Algerian waters. The main objective of this paper is to establish a diagnosis of the demand for fishery re[...]Article
Agriculture has been identified as one of the main drivers of environmental degradation in the European Union (EU). It can have negative impacts on air, water, soil and biodiversity. The condition of agroecosystems is affected by soil degradatio[...]Article
R. Salvia ; A. Colantoni ; L. Bianchini ; G. Egidi ; G. Polinesi ; L. Salvati ; G. Quaranta |Although sustainable development and desertification risk are hegemonic concepts in environmental economics, their intimate relationship was occasionally studied and made spatially explicit. The present study contributes to fill this knowledge g[...]Article
Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high nutritional value are essential for peoples well-being. This study aims to provide a review of the current state of knowledge and practices regarding fres[...]Article
Local governments are key to establishing public policies linked to the 2030 Agenda. To achieve the Sustainable Development Goals (SDGs), public innovation is essential, and one of the essential pillars is transversality and partnerships (intern[...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
H. Filali ; N. Barsan ; D. Souguir ; V. Nedeff ; C. Tomozei ; M. Hachicha |In this paper, a comprehensive review on greywater is presented. Emphasis is given to the techniques used to treat and recover greywater, and special emphasis is placed on the risk of the existence of the novel coronavirus SARS-CoV-2 in greywa[...]Article
Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food production. Th[...]Article
This paper examines the current challenges faced by logistics with a focus on the agri-food sector. After outlining the context, a review of the literature on the relationship between logistics and strategic management in gaining and increasing [...]Article
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these[...]Article
J.F. Proenca ; A.C. Torres ; B. Marta ; D. Santos Silva ; G. Fuly ; H. Lopes Pinto |The literature shows that companies increasingly need to become more sustainable. To achieve sustainable development, supply chain management needs to be related to sustainable business practices, which include relevant values and sustainable pu[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
The collapse of tourism caused by the COVID-19 pandemic is forcing many destinations to rethink their economic model, by focusing on sustainability and innovation. Advances in tourism impact assessment can not only improve tourism products and s[...]E-Book
A. Abraham ; S. Dash ; J.J.P.C. Rodrigues ; B. Acharya ; S.K. Pani | Londres [Royaume-Uni] : Academic Press | Intelligent Data-Centric Systems | 2022AI, Edge, and IoT Smart Agriculture integrates applications of IoT, edge computing, and data analytics for sustainable agricultural development and introduces Edge of Thing-based data analytics and IoT for predictability of crop, soil, and plant[...]Article
S. Saied ; P. Grenier ; E. Geoffriau ; B. Pölling ; B. Kezeya ; H. Rejeb |La question de lagriculture urbaine et périurbaine (AUP) est aujourdhui dactualité en Tunisie parce quelle devient une préoccupation des politiques territoriales et des stratégies agri-urbaines en termes de gestion et de durabilité des milie[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; Y. Noutfia ; H. Ouabouch ; O. Boughamoura ; A. Benali ; K. El Baamran | 2022The promotion of Short Food Supply Chains (SFSC) is an issue that is becoming more relevant to both the public and research agenda, aiming to build more sustainable agri-food supply chains and empower smallholder farmers. This research aims to d[...]Article
À Porto-Vecchio (Sud-Corse), comme dans toute lîle, la population ne peut plus se nourrir sur la seule base du système agri-alimentaire local. Premièrement, 90 % des aliments consommés proviennent de lextérieur du territoire. Ensuite, les prod[...]Article
The negative impacts caused by current industrial meat production challenge industry actors to transform meat production towards more sustainable practices. However, despite the necessity for change and the availability of various sustainability[...]Thèse, Mémoire, Master
Le secteur du café est confronté à de nombreux défis en matière de durabilité économique, sociale et environnementale. Pour résoudre ces problèmes et évoluer vers un secteur du café plus durable, la transition et lengagement doivent reposer sur[...]Article
B. Nougaredes ; S. Giraud ; C. Clément ; C. Ruault ; C. Lambert ; A. Rixen |Cet article présente une démarche de concertation territoriale portée par le conseil de développement du Pays Cur dHérault visant à organiser des « États généraux de lalimentation et de lagriculture durable » (EGAAD). Cette démarche a pour o[...]Communication à un Congrès (avec Actes)
L. Ruiz de Larrinaga ; Z. Kallas ; A. Menéndez I Molist ; M. Puig de Morales ; N. Houmy ; H. Ouabouch ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022The purpose of this study is to analyze consumers relative importance of economic, social, and environmental factors when selecting a place to purchase fruit and vegetables in order to establish new strategies according to consumers' preference[...]Article
Durabilité du foncier irrigué en zones steppiques dAlgérie, le risque de leffondrement hydraulique
Larticle analyse la durabilité de lexploitation du foncier irrigué dans une commune steppique dAlgérie, Rechaïga, où la dynamique de développement de lagriculture irriguée semble ralentir depuis quelques années, après une phase de forte expa[...]Ouvrage
O. Petit ; G. Froger ; T. Bauler | Bruxelles [Belgique] : De Boeck | Ouvertures Economiques, ISSN 0777-2831 | 2022Léconomie écologique est un domaine danalyse et une source de recommandations désormais largement reconnus au plan international à travers la publication de la revue Ecological Economics et la tenue régulière de grands congrès internationaux, [...]Article
COVID-19 has affected the functioning of food systems all over the world. This paper seeks to identify and analyse the economic, legal and institutional, as well as social effects of the pandemics outbreak on food systems, and the implications [...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022Les élevages familiaux de ruminants au pâturage, en territoires méditerranéens et tropicaux, contribuent directement à huit des dix-sept objectifs du développement durable (ODD) du programme des Nations unies pour 2030. Ces élevages ont été long[...]Thèse, Mémoire, Master
Ce travail a pour objectif détudier le niveau de durabilité des systèmes céréaliers selon les types dexploitations agricoles et danalyser limpact des dispositifs publics et privés de conseil agricole par rapport à cet aspect dans la région d[...]Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2022World Development Report 2022: Finance for an Equitable Recovery examines the central role of finance in the economic recovery from COVID-19. Based on an in-depth look at the consequences of the crisis most likely to affect low- and middle-incom[...]Rapport, Expertise, Working Paper
P. Lavigne Delville ; E. Léonard ; J.-P. Colin ; M. Requier-Desjardins ; P. Burnod ; J.L. Couture | Montpellier [France] : Pôle foncier de Montpellier | 2022Parallèlement aux phénomènes climatiques, la dégradation des terres résulte dactivités humaines qui surexploitent des écosystèmes. Or, rares sont les espaces vides et sans droits. Toute intervention sur un écosystème prend place dans des espace[...]Communication à un Congrès (avec Actes)
D. Gaki ; S. Felekis ; G. Vlahos ; I. Herzon ; M. Puig de Morales ; T. Berchoux ; R. BennettCoady ; M. Jitea ; Y. Kazakova ; M.-E. Kessari ; O. Klepac ; V. Mihai ; J. Moran ; S. Tolic ; M. Roglic | 2022This paper aims to present the results of the Erasmus + RURUP project that developed educational tools for scientists, public managers, practitioners, and agricultural advisors living and working in peripheral rural areas. Based on the assessme[...]Article
En Corse, le tourisme rural relève dune compétence éclatée, adossée aussi bien aux institutions en charge de lagriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]Ouvrage
Le marketing peut jouer un rôle positif dans les transformations en cours. Les enjeux de développement durable nont pas changé en profondeur les façons de pratiquer le marketing. Et pourtant, la question nest plus de savoir si les professionn[...]Thèse, Mémoire, Master
Mise en valeur des méthodes adoptées par Eurial Lait pour la valorisation de ses coproduits laitiers
Toute entreprise consciente de sa responsabilité envers la société a le réflexe de gérer ses déchets et dadopter des modes de production durables, favorisant son gain économique, préservant lenvironnement et respectant la société. Eurial, en t[...]Ouvrage
Le monde rural est connu partout comme cet ensemble despaces physiques riches en ressources naturelles, en biodiversité et en paysages variés. Cest aussi une série de territoires utiles façonnés par lhomme qui ont constitué à travers lhistoi[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]Thèse, Mémoire, Master
Les enjeux environnementaux tels que la pollution, l'effet de serre et l'émission de dioxyde de carbone (CO2), le changement climatique, etc., sont de sérieuses préoccupations de notre époque. Les États et les organisations uvrent en faveur du [...]Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]Article
The new legislative proposals related to the Common Agricultural Policy (CAP) reform 2021-2027 aim to promote a sustainable and competitive agricultural sector. The new CAP supports agriculture in making a much stronger contribution to climate, [...]Article
À partir de létude de lélaboration dun Projet alimentaire territorial sur lîle dOléron, en Charente-Maritime, cet article sintéresse à cet instrument daction publique, désormais iconique de la politique alimentaire étatique. À la croisée [...]Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
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Aujourdhui, les entreprises sont entrées dans lère de la responsabilité sociale où les dimensions économiques ne doivent pas seulement être la seule préoccupation majeure de celles-ci. Le social et lenvironnemental sont aussi des aspects prim[...]Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ; M. Carzedda ; N. Carestiato |Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]Article
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L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]Article
Cette recherche vise à étendre le champ dapplication de la théorie de laction planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que lattitude à lidée de se rendre dans une station respectueuse de [...]Article
M. Viccaro ; M. Viccaro ; S. Romano ; C. Prete ; M. Cozzi |Home to about 45% of the global population, rich in natural resources and ecosystems with a high value, rural areas play a key role in implementing the United Nations Sustainable Development Goals. However, some rural areas continue to face stru[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
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P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]Article
Lanalyse spatiale revêt un intérêt particulier pour toutes les études d'aménagement et de planification urbaine. En fait, ce type d'analyse met en évidence les structures et les formes dorganisations spatiales et récurrentes que résument les c[...]Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]Article
The green economy, circular economy and bioeconomy are popular narratives in macro-level sustainability discussions in policy, scientific research and business. These three narratives offer three different recipes to address economic, social and[...]Article
M. Raimondo ; F. Caracciolo ; L. Cembalo ; G. Chinnici ; G. Pappalardo ; M. D'Amico |Circular bioeconomy represents a recent political vision expected to contribute in tackling the main challenges faced when sustainable industrial transition trajectories are to be implemented. Coordination and interdependence among actors are cr[...]Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]Article
L'avenir des sociétés et des environnements en Afrique se joue en partie autour de la gestion de l'eau. La croissance démographique, l'élévation du niveau de vie des populations et l'urbanisation constituent des défis majeurs pour un continent e[...]Article
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several [...]Article
The concepts of sustainability and sustainable development have acquired great relevance in scientific research about environmental issues, policies linked to environmental management, and industrial and agricultural production, among others. Al[...]Article
R. Panchal ; A. Singh ; H. Diwan |The paper provides a systematic literature review to investigate whether circular economy (CE) performance in the technical cycle will contribute to the sustainable development. Two academic databases, namely Scopus and Web of Science were used [...]Article
To achieve sustainability, agricultural insurance is one of the main tools capable of reducing the vulnerability of farmers. This is the reason it is important to investigate the different factors that affect the farmers agricultural insurance [...]Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]Article
R. Capone ; V. Fersino ; E. Stamataki ; M. Cerezo ; M.-E. Kessari ; S. Dernini ; H. El Bilali |Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, comprehensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the [...]Article
Are agricultural economists losing their relevance and significance in research on sustainable food systems? Could the world thrive without the contribution of agricultural economists? How could agricultural economists have more impact in addres[...]Article
J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Food-related debates are being held more and more from a moral angle food is a highly political issue. Answers to the question how we can achieve food and nutrition security while protecting our natural resources, safeguarding biodiversity and[...]Article
F.S. Campos ; J. David ; R. Lourenço-de-Moraes ; P. Rodrigues ; B. Silva ; C. Vieira da Silva ; P. Cabral |The concept of Ecosystem Services (ES) defines the nature benefits in an anthropocentric way for sustainable development goals. However, a conservation dilemma arises from the question of how much the ES cost and which ES should be prioritized i[...]Article
A. Baselice ; M. Lombardi ; M. Prosperi ; A. Stasi ; A. Lopolito |The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutua[...]Article
Since we first conceived of this Special Issue, Levering Sustainable Food Systems to Address Climate ChangePossible Transformations, COVID-19 has turned the world upside down. That said, while the pandemic has shifted our collective focus awa[...]Article
Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Article
The aim of this paper is to investigate the role of EU legislation in shaping innovation in cereal varieties. The research focuses on two fields of law and their relationship, i.e., intellectual property and agricultural law. More specifically, [...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
Agroforestry as active area of multi-, inter-, and transdisciplinary research aims to bridge several artificial divides that have respectable historical roots but hinder progress toward sustainable development goals. These include: (1) The segre[...]Article
Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]Article
Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]Article
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]Article
Voilà des décennies que lon annonce limminence dun pic de la production pétrolière (le fameux peak oil) sans pour autant que cette annonce ait suscité un investissement massif dans un changement de modèle énergétique. Pourtant, le peak oil a [...]Article
G.F. de Carvalho-Souza ; M.A. Torres ; C. Farias ; J.J. Acosta ; J. Tornero ; I. Sobrino ; F. Ramos ; M. Llope |Seafood is an essential source of protein globally. As its demand continues to rise, balancing food security and the health of marine ecosystems has become a pressing challenge. Ecosystem-based fisheries management (EBFM) has been adopted by the[...]Bulletin : Revue Electronique
EU rural review, n. 32 - July 2021 - Long-term Vision for rural areas
2021This edition of the EU Rural Review looks at the future of rural areas in digital, environmental and social terms, as well as in terms of resilience. The content builds on the outcomes of the ENRD work on the Long-Term Rural Vision and of Rural[...]Article
Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]Article
Securing agricultural commodities for a growing population requires a paradigm shift in agricultural thinking. An appropriate agricultural development pathway should be determined, which may include larger land extensions and water consumption o[...]Article
F. Baptista ; P. Lourenço ; V. Fitas da Cruz ; L.L. Silva ; J.R. Silva ; M. Correia ; P. Picuno ; E. Dimitriou ; G. Papadakis |Programmes of education for sustainable development are important to reformulate and revise educational programmes in Sustainable Agriculture. Higher education institutes emerge as learning places to integrate sustainable development into the ed[...]Bulletin : Revue Electronique
Rural connections, n. 2 - June 2021
2021Ce numéro a pour thème la Semaine de la vision rurale, une conférence interactive en ligne de cinq jours organisée pour associer les parties prenantes au processus délaboration dune Vision à long terme pour lavenir des zones rurales de lUE. [...]Article
V. Radovic ; B. Pesic ; J. Filipovic ; M. Cosic |The aim of this paper was to show the role and importance of agricultural advisers in the development and implementation of information and communication technologies (ICTs) in a path to the more sustainable agriculture, and achieving the SDG2 Z[...]Article
United Nation Sustainable Development Goals (SDGs), the European Green Deal and the new Common Agricultural Policy (CAP) are legislative proposals counting on rural and agricultural landscapes to assist climate change mitigation, ecosystem servi[...]Article
R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural areas sustainability, being at the same time a business reality for rural entrepreneurs and a must have for rural communities that have tourism potenti[...]Article
The terms corporate social responsibility (CSR), sustainability, sustainable development and corporate sustainability (CS) are critical terms for developing, analysing and evaluating public and private policy goals. These terms are used [...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]Article
A. Merino-Aranda ; I.L. Castillejo-Gonzalez ; A. Velo-Gala ; F.P. Montes-Tubio ; F.-J. Mesas-Carrascosa ; P. Trivino-Tarradas |Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrialcultural heritage are crucial for sustainable urban development, and positive[...]Article
Study and assessment of the multifunctional land use MLU in the new city of Sidi Abdellah in Algeria
New cities in Algeria are mainly housing lead. Researchers are interested in the daily problems of its inhabitants caused by the lack of infrastructure and facilities. Meanwhile, a new vision of planning, centered on sustainable urban developmen[...]Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]Article
I. Mancuso ; A. Natalicchio ; U. Panniello ; P. Roma |Sustainability has become an important driver in defining business strategies, affecting most critical corporate functions and changing the way in which value is created, communicated, and distributed. This is increasingly impacting marketing pr[...]Article
Le pastoralisme français, aujourd'hui encore bien présent et soutenu économiquement, fait face à divers défis : baisse de la consommation de viande, impacts du changement climatique sur les ressources en herbe, concurrence accrue pour l'usage du[...]Article
Cette étude vise à connaître la réalité du développement durable en Algérie en présentant les stratégies et les efforts les plus importants du gouvernement algérien afin de réaliser l'intégration entre développement économique, social et environ[...]Article
N. Molina ; G. Brunori ; E. Favilli ; S. Grando ; P. Proietti |Recently, the interpretation of the innovation process has changed significantly. Its linear model has evolved to a dynamic and ongoing participatory approach where cooperation, oriented to generate co-ownership, is the essence to co-produce kno[...]Article
M. Xagoraris ; I. Oikonomou ; D. Daferera ; C. Kanakis ; I.K. Lappa ; C. Giotis ; C.S. Pappas ; P.A. Tarantilis ; E. Skotti |The aim of this work was the study and evaluation of winery by-products in the framework of the circular bioeconomy. Grape seeds and grape skins from Greek Ionian Islands varieties were analyzed in an attempt to provide the appropriate basis for[...]Article
L. Briamonte ; R. Pergamo ; B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Today, the transition to a more sustainable model of the agro-food system is increasingly impellent, requiring all actors commitment. In particular, small and medium agro-food business (SMABs) play a decisive and central role in the food and ec[...]Article
The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitalsnatural, social, [...]Bulletin : Revue Electronique
Rural connections, n. 1 - May 2021
2021This edition focuses on how to communicate successfully about rural development projects, based on the NRN's work and the Rural Inspiration Awards. Articles by rural development stakeholders across Europe range from social farming to LEADER enha[...]Article
At the end of the 20th century, tourism was positioned as an activity capable of diversifying and reactivating the economies of European rural areas, which were experiencing problems of aging and population loss. One of the public initiatives th[...]Article
LEADER is an EU development method that aims to stimulate local actors to cooperate and co-produce ideas and projects that otherwise would not be possible. Therefore, the Local Action Groups (LAGs) should not only focus on implementing the Local[...]Article
Les concepts des savoirs autochtones et locaux prônés dans les forums internationaux sur le développement durable tendent à simposer comme le paradigme contemporain de la protection de la biodiversité. Leur intégration au sein des processus de [...]Article
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open edu[...]Article
Cet article analyse la place des chaînes alimentaires courtes de proximité dans la politique de développement rural (PDR) en Occitanie. Lanalyse textuelle des PDR Midi-Pyrénées et Languedoc-Roussillon 2014-2020 et de leurs respectifs appels à p[...]Article
A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications a[...]Article
Dans un contexte économique changeant et fortement concurrentiel, lagriculture française fait face à lémergence de nouveaux enjeux. Ces enjeux sont liés aux préoccupations environnementales, aux questions de viabilité économique dexploitation[...]Bulletin : Revue Electronique
EU rural review, n. 31 - May 2021 - Rural social economy
2021An economy that puts people and the planet first is highly relevant to rural areas, where it can improve access to basic services, create jobs and foster social inclusion while promoting the digital and green transition. This edition of the EU R[...]Article
Over the past few years, the capability approach (CA) has been increasingly recognized as a promising foundation of sustainable development despite the persistent critiques of its deliberative democracy concept. This paper theoretically and empi[...]Article
D. Vollet ; H. Bossuat ; P. Gasselin ; P. Labarthe ; F. Wallet ; A.-S. Barbarot ; M. Filippi ; D. Rousselière |Les Organismes nationaux à vocation agricole et rurale (Onvar) représentent des structures collectives très originales au service du développement durable intégré des territoires. Une grille issue de léconomie institutionnelle dappréciation de[...]Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]Article
Innovations in food packaging, such as active and intelligent ones, improve food safety and lower household food waste by extending product shelf life and providing information about food quality, respectively. The consumer adoption of such inno[...]