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Thèse, Mémoire, Master
Le secteur du café est confronté à de nombreux défis en matière de durabilité économique, sociale et environnementale. Pour résoudre ces problèmes et évoluer vers un secteur du café plus durable, la transition et lengagement doivent reposer sur[...]Article
B. Nougaredes ; S. Giraud ; C. Clément ; C. Ruault ; C. Lambert ; A. Rixen |Cet article présente une démarche de concertation territoriale portée par le conseil de développement du Pays Cur dHérault visant à organiser des « États généraux de lalimentation et de lagriculture durable » (EGAAD). Cette démarche a pour o[...]Communication à un Congrès (avec Actes)
L. Ruiz de Larrinaga ; Z. Kallas ; A. Menéndez I Molist ; M. Puig de Morales ; N. Houmy ; H. Ouabouch ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022The purpose of this study is to analyze consumers relative importance of economic, social, and environmental factors when selecting a place to purchase fruit and vegetables in order to establish new strategies according to consumers' preference[...]Article
Durabilité du foncier irrigué en zones steppiques dAlgérie, le risque de leffondrement hydraulique
Larticle analyse la durabilité de lexploitation du foncier irrigué dans une commune steppique dAlgérie, Rechaïga, où la dynamique de développement de lagriculture irriguée semble ralentir depuis quelques années, après une phase de forte expa[...]Ouvrage
O. Petit ; G. Froger ; T. Bauler | Bruxelles [Belgique] : De Boeck | Ouvertures Economiques, ISSN 0777-2831 | 2022Léconomie écologique est un domaine danalyse et une source de recommandations désormais largement reconnus au plan international à travers la publication de la revue Ecological Economics et la tenue régulière de grands congrès internationaux, [...]Article
COVID-19 has affected the functioning of food systems all over the world. This paper seeks to identify and analyse the economic, legal and institutional, as well as social effects of the pandemics outbreak on food systems, and the implications [...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022Les élevages familiaux de ruminants au pâturage, en territoires méditerranéens et tropicaux, contribuent directement à huit des dix-sept objectifs du développement durable (ODD) du programme des Nations unies pour 2030. Ces élevages ont été long[...]Thèse, Mémoire, Master
Ce travail a pour objectif détudier le niveau de durabilité des systèmes céréaliers selon les types dexploitations agricoles et danalyser limpact des dispositifs publics et privés de conseil agricole par rapport à cet aspect dans la région d[...]Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2022World Development Report 2022: Finance for an Equitable Recovery examines the central role of finance in the economic recovery from COVID-19. Based on an in-depth look at the consequences of the crisis most likely to affect low- and middle-incom[...]Rapport, Expertise, Working Paper
P. Lavigne Delville ; E. Léonard ; J.-P. Colin ; M. Requier-Desjardins ; P. Burnod ; J.L. Couture | Montpellier [France] : Pôle foncier de Montpellier | 2022Parallèlement aux phénomènes climatiques, la dégradation des terres résulte dactivités humaines qui surexploitent des écosystèmes. Or, rares sont les espaces vides et sans droits. Toute intervention sur un écosystème prend place dans des espace[...]Communication à un Congrès (avec Actes)
D. Gaki ; S. Felekis ; G. Vlahos ; I. Herzon ; M. Puig de Morales ; T. Berchoux ; R. BennettCoady ; M. Jitea ; Y. Kazakova ; M.-E. Kessari ; O. Klepac ; V. Mihai ; J. Moran ; S. Tolic ; M. Roglic | 2022This paper aims to present the results of the Erasmus + RURUP project that developed educational tools for scientists, public managers, practitioners, and agricultural advisors living and working in peripheral rural areas. Based on the assessme[...]Article
En Corse, le tourisme rural relève dune compétence éclatée, adossée aussi bien aux institutions en charge de lagriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]Ouvrage
Le marketing peut jouer un rôle positif dans les transformations en cours. Les enjeux de développement durable nont pas changé en profondeur les façons de pratiquer le marketing. Et pourtant, la question nest plus de savoir si les professionn[...]Thèse, Mémoire, Master
Mise en valeur des méthodes adoptées par Eurial Lait pour la valorisation de ses coproduits laitiers
Toute entreprise consciente de sa responsabilité envers la société a le réflexe de gérer ses déchets et dadopter des modes de production durables, favorisant son gain économique, préservant lenvironnement et respectant la société. Eurial, en t[...]Ouvrage
Le monde rural est connu partout comme cet ensemble despaces physiques riches en ressources naturelles, en biodiversité et en paysages variés. Cest aussi une série de territoires utiles façonnés par lhomme qui ont constitué à travers lhistoi[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]Thèse, Mémoire, Master
Les enjeux environnementaux tels que la pollution, l'effet de serre et l'émission de dioxyde de carbone (CO2), le changement climatique, etc., sont de sérieuses préoccupations de notre époque. Les États et les organisations uvrent en faveur du [...]Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]Article
The new legislative proposals related to the Common Agricultural Policy (CAP) reform 2021-2027 aim to promote a sustainable and competitive agricultural sector. The new CAP supports agriculture in making a much stronger contribution to climate, [...]Article
À partir de létude de lélaboration dun Projet alimentaire territorial sur lîle dOléron, en Charente-Maritime, cet article sintéresse à cet instrument daction publique, désormais iconique de la politique alimentaire étatique. À la croisée [...]Article
The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]Article
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Aujourdhui, les entreprises sont entrées dans lère de la responsabilité sociale où les dimensions économiques ne doivent pas seulement être la seule préoccupation majeure de celles-ci. Le social et lenvironnemental sont aussi des aspects prim[...]Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ; M. Carzedda ; N. Carestiato |Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]Article
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L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]Article
Cette recherche vise à étendre le champ dapplication de la théorie de laction planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que lattitude à lidée de se rendre dans une station respectueuse de [...]Article
M. Viccaro ; M. Viccaro ; S. Romano ; C. Prete ; M. Cozzi |Home to about 45% of the global population, rich in natural resources and ecosystems with a high value, rural areas play a key role in implementing the United Nations Sustainable Development Goals. However, some rural areas continue to face stru[...]Article
This paper set out to show the impacts of COVID-19 and climate change on smallholders through the lens of Sustainable Development Goals (SDGs) and ways to keep smallholders on the 2030 agenda. Descriptive statistical analysis of quantitative sec[...]Article
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P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]Article
Lanalyse spatiale revêt un intérêt particulier pour toutes les études d'aménagement et de planification urbaine. En fait, ce type d'analyse met en évidence les structures et les formes dorganisations spatiales et récurrentes que résument les c[...]Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]Article
The green economy, circular economy and bioeconomy are popular narratives in macro-level sustainability discussions in policy, scientific research and business. These three narratives offer three different recipes to address economic, social and[...]Article
M. Raimondo ; F. Caracciolo ; L. Cembalo ; G. Chinnici ; G. Pappalardo ; M. D'Amico |Circular bioeconomy represents a recent political vision expected to contribute in tackling the main challenges faced when sustainable industrial transition trajectories are to be implemented. Coordination and interdependence among actors are cr[...]Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]Article
L'avenir des sociétés et des environnements en Afrique se joue en partie autour de la gestion de l'eau. La croissance démographique, l'élévation du niveau de vie des populations et l'urbanisation constituent des défis majeurs pour un continent e[...]Article
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several [...]Article
The concepts of sustainability and sustainable development have acquired great relevance in scientific research about environmental issues, policies linked to environmental management, and industrial and agricultural production, among others. Al[...]Article
R. Panchal ; A. Singh ; H. Diwan |The paper provides a systematic literature review to investigate whether circular economy (CE) performance in the technical cycle will contribute to the sustainable development. Two academic databases, namely Scopus and Web of Science were used [...]Article
To achieve sustainability, agricultural insurance is one of the main tools capable of reducing the vulnerability of farmers. This is the reason it is important to investigate the different factors that affect the farmers agricultural insurance [...]Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]Article
R. Capone ; V. Fersino ; E. Stamataki ; M. Cerezo ; M.-E. Kessari ; S. Dernini ; H. El Bilali |Despite the recurring discourse on food systems and their sustainability in the Mediterranean region, comprehensive studies are hard to find. Therefore, this article provides an overview on the challenges and perspectives of food systems in the [...]Article
Are agricultural economists losing their relevance and significance in research on sustainable food systems? Could the world thrive without the contribution of agricultural economists? How could agricultural economists have more impact in addres[...]Article
J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Food-related debates are being held more and more from a moral angle food is a highly political issue. Answers to the question how we can achieve food and nutrition security while protecting our natural resources, safeguarding biodiversity and[...]Article
F.S. Campos ; J. David ; R. Lourenço-de-Moraes ; P. Rodrigues ; B. Silva ; C. Vieira da Silva ; P. Cabral |The concept of Ecosystem Services (ES) defines the nature benefits in an anthropocentric way for sustainable development goals. However, a conservation dilemma arises from the question of how much the ES cost and which ES should be prioritized i[...]Article
A. Baselice ; M. Lombardi ; M. Prosperi ; A. Stasi ; A. Lopolito |The European Union promotes social innovation (SI) initiatives for the support of marginalised rural areas through rural and sustainable development policies. These are based on the engagement of local actors and the strengthening of their mutua[...]Article
Since we first conceived of this Special Issue, Levering Sustainable Food Systems to Address Climate ChangePossible Transformations, COVID-19 has turned the world upside down. That said, while the pandemic has shifted our collective focus awa[...]Article
Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries[...]Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Article
The aim of this paper is to investigate the role of EU legislation in shaping innovation in cereal varieties. The research focuses on two fields of law and their relationship, i.e., intellectual property and agricultural law. More specifically, [...]Article
Organic agriculture (OA) in Egypt is well-developed and still fast growing. Improving the relation between organic farmers and the other agents in the chain can provide a positive contribution to the whole organic chain competitiveness. One poss[...]Article
Agroforestry as active area of multi-, inter-, and transdisciplinary research aims to bridge several artificial divides that have respectable historical roots but hinder progress toward sustainable development goals. These include: (1) The segre[...]Article
Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]Article
Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]Article
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]Article
Voilà des décennies que lon annonce limminence dun pic de la production pétrolière (le fameux peak oil) sans pour autant que cette annonce ait suscité un investissement massif dans un changement de modèle énergétique. Pourtant, le peak oil a [...]Article
G.F. de Carvalho-Souza ; M.A. Torres ; C. Farias ; J.J. Acosta ; J. Tornero ; I. Sobrino ; F. Ramos ; M. Llope |Seafood is an essential source of protein globally. As its demand continues to rise, balancing food security and the health of marine ecosystems has become a pressing challenge. Ecosystem-based fisheries management (EBFM) has been adopted by the[...]Bulletin : Revue Electronique
EU rural review, n. 32 - July 2021 - Long-term Vision for rural areas
2021This edition of the EU Rural Review looks at the future of rural areas in digital, environmental and social terms, as well as in terms of resilience. The content builds on the outcomes of the ENRD work on the Long-Term Rural Vision and of Rural[...]Article
Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]Article
Securing agricultural commodities for a growing population requires a paradigm shift in agricultural thinking. An appropriate agricultural development pathway should be determined, which may include larger land extensions and water consumption o[...]Article
F. Baptista ; P. Lourenço ; V. Fitas da Cruz ; L.L. Silva ; J.R. Silva ; M. Correia ; P. Picuno ; E. Dimitriou ; G. Papadakis |Programmes of education for sustainable development are important to reformulate and revise educational programmes in Sustainable Agriculture. Higher education institutes emerge as learning places to integrate sustainable development into the ed[...]Bulletin : Revue Electronique
Rural connections, n. 2 - June 2021
2021Ce numéro a pour thème la Semaine de la vision rurale, une conférence interactive en ligne de cinq jours organisée pour associer les parties prenantes au processus délaboration dune Vision à long terme pour lavenir des zones rurales de lUE. [...]Article
V. Radovic ; B. Pesic ; J. Filipovic ; M. Cosic |The aim of this paper was to show the role and importance of agricultural advisers in the development and implementation of information and communication technologies (ICTs) in a path to the more sustainable agriculture, and achieving the SDG2 Z[...]Article
United Nation Sustainable Development Goals (SDGs), the European Green Deal and the new Common Agricultural Policy (CAP) are legislative proposals counting on rural and agricultural landscapes to assist climate change mitigation, ecosystem servi[...]Article
R. Ciolac ; T. Iancu ; I. Brad ; T. Adamov ; N. Mateoc-Sîrb |The agritourism activity can be a characteristic reality of the present, considering rural areas sustainability, being at the same time a business reality for rural entrepreneurs and a must have for rural communities that have tourism potenti[...]Article
The terms corporate social responsibility (CSR), sustainability, sustainable development and corporate sustainability (CS) are critical terms for developing, analysing and evaluating public and private policy goals. These terms are used [...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]Article
A. Merino-Aranda ; I.L. Castillejo-Gonzalez ; A. Velo-Gala ; F.P. Montes-Tubio ; F.-J. Mesas-Carrascosa ; P. Trivino-Tarradas |Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrialcultural heritage are crucial for sustainable urban development, and positive[...]Article
Study and assessment of the multifunctional land use MLU in the new city of Sidi Abdellah in Algeria
New cities in Algeria are mainly housing lead. Researchers are interested in the daily problems of its inhabitants caused by the lack of infrastructure and facilities. Meanwhile, a new vision of planning, centered on sustainable urban developmen[...]Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]Article
I. Mancuso ; A. Natalicchio ; U. Panniello ; P. Roma |Sustainability has become an important driver in defining business strategies, affecting most critical corporate functions and changing the way in which value is created, communicated, and distributed. This is increasingly impacting marketing pr[...]Article
Le pastoralisme français, aujourd'hui encore bien présent et soutenu économiquement, fait face à divers défis : baisse de la consommation de viande, impacts du changement climatique sur les ressources en herbe, concurrence accrue pour l'usage du[...]Article
Cette étude vise à connaître la réalité du développement durable en Algérie en présentant les stratégies et les efforts les plus importants du gouvernement algérien afin de réaliser l'intégration entre développement économique, social et environ[...]Article
N. Molina ; G. Brunori ; E. Favilli ; S. Grando ; P. Proietti |Recently, the interpretation of the innovation process has changed significantly. Its linear model has evolved to a dynamic and ongoing participatory approach where cooperation, oriented to generate co-ownership, is the essence to co-produce kno[...]Article
M. Xagoraris ; I. Oikonomou ; D. Daferera ; C. Kanakis ; I.K. Lappa ; C. Giotis ; C.S. Pappas ; P.A. Tarantilis ; E. Skotti |The aim of this work was the study and evaluation of winery by-products in the framework of the circular bioeconomy. Grape seeds and grape skins from Greek Ionian Islands varieties were analyzed in an attempt to provide the appropriate basis for[...]Article
L. Briamonte ; R. Pergamo ; B. Arru ; R. Furesi ; P. Pulina ; F.A. Madau |Today, the transition to a more sustainable model of the agro-food system is increasingly impellent, requiring all actors commitment. In particular, small and medium agro-food business (SMABs) play a decisive and central role in the food and ec[...]Article
The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitalsnatural, social, [...]Bulletin : Revue Electronique
Rural connections, n. 1 - May 2021
2021This edition focuses on how to communicate successfully about rural development projects, based on the NRN's work and the Rural Inspiration Awards. Articles by rural development stakeholders across Europe range from social farming to LEADER enha[...]Article
At the end of the 20th century, tourism was positioned as an activity capable of diversifying and reactivating the economies of European rural areas, which were experiencing problems of aging and population loss. One of the public initiatives th[...]Article
LEADER is an EU development method that aims to stimulate local actors to cooperate and co-produce ideas and projects that otherwise would not be possible. Therefore, the Local Action Groups (LAGs) should not only focus on implementing the Local[...]Article
Les concepts des savoirs autochtones et locaux prônés dans les forums internationaux sur le développement durable tendent à simposer comme le paradigme contemporain de la protection de la biodiversité. Leur intégration au sein des processus de [...]Article
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open edu[...]Article
Cet article analyse la place des chaînes alimentaires courtes de proximité dans la politique de développement rural (PDR) en Occitanie. Lanalyse textuelle des PDR Midi-Pyrénées et Languedoc-Roussillon 2014-2020 et de leurs respectifs appels à p[...]Article
A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications a[...]Article
Dans un contexte économique changeant et fortement concurrentiel, lagriculture française fait face à lémergence de nouveaux enjeux. Ces enjeux sont liés aux préoccupations environnementales, aux questions de viabilité économique dexploitation[...]Bulletin : Revue Electronique
EU rural review, n. 31 - May 2021 - Rural social economy
2021An economy that puts people and the planet first is highly relevant to rural areas, where it can improve access to basic services, create jobs and foster social inclusion while promoting the digital and green transition. This edition of the EU R[...]Article
Over the past few years, the capability approach (CA) has been increasingly recognized as a promising foundation of sustainable development despite the persistent critiques of its deliberative democracy concept. This paper theoretically and empi[...]Article
D. Vollet ; H. Bossuat ; P. Gasselin ; P. Labarthe ; F. Wallet ; A.-S. Barbarot ; M. Filippi ; D. Rousselière |Les Organismes nationaux à vocation agricole et rurale (Onvar) représentent des structures collectives très originales au service du développement durable intégré des territoires. Une grille issue de léconomie institutionnelle dappréciation de[...]Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]Article
Innovations in food packaging, such as active and intelligent ones, improve food safety and lower household food waste by extending product shelf life and providing information about food quality, respectively. The consumer adoption of such inno[...]