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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (1731)
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FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Thèse, Mémoire, Master
I. Abbar | 2023Cropping system has to reduce its impact on environmental resources like nitrogen and stay socially and economically sustainable. Introducing lentils in rotation of the cropping system is viewed as a key solution to answer sustainable problems l[...]Article
The carob tree (Ceratonia siliqua L.) is a typical Mediterranean species with over a 4000-year history. From ancient Egyptians to Cretans, carob products have been used as emergency food in the absence of basic goods. In the previous few decades[...]Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]Série
S. Abis, dir. ; A. Marie, coord. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2023Lagriculture et lalimentation sont au cur des défis contemporains et des solutions de demain. Toujours déterminantes pour la sécurité collective et lexistence de chacune et chacun, elles conditionnent les trajectoires de développement durabl[...]Communication à un Congrès (avec Actes)
N.-E. Fatahi ; H. Belhouchette ; T. Pinto Correia ; J.T. Marques | Évora [Portugal] : Universidade de Évora | 2023Ecosystems worldwide face threats from unprecedented climate change, which is altering their functioning and sustainability. The Montado, a traditional agro-silvopastoral system in southern Portugal within the Mediterranean area, is also experie[...]Ouvrage
M.Y. El Alaoui Ismaili ; J. Ayegou | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2023L'objectif de cet ouvrage est d'étudier la capacité des projets écotouristiques implantés dans la destination d'Ouarzazate (Maroc) à atteindre une situation optimale, et de dégager un modèle de mesure de l'optimum écotouristique applicable à lad[...]Article
The sustainability analysis of wheat farms is increasingly becoming interesting for the scientific community in order to help propose a production model ensuring food security and sustainability of agricultural production. This work aims to asse[...]Thèse, Mémoire, Master
T. Latorre Carrascosa | 2023The adoption of sustainable practices is essential to ensure the adaptability of agri-food systems. This is even more evident in the context of climate change and the uncertainty in which farming systems operate today, within the sharp changes i[...]Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]Thèse, Mémoire, Master
Lobjectif de ce travail est la conception dun modèle doutil dévaluation de la soutenabilité de la filière parfum en particulier la notation des ingrédients naturels. Pour répondre à notre problématique de savoir quel est le niveau de pertine[...]Article
Sustainable farming encompasses diverse practices that draw on various knowledge stocks. This knowledge must be adapted to suit the farmers' crops, the local environment and the farming system. To achieve this requires farmers to build on their [...]Ouvrage
En quelques décennies, la pêche maritime a fait de gros dégâts : elle a vidé la mer dune partie de ses ressources et perturbé en profondeur le fonctionnement des écosystèmes marins. Elle est ainsi considérée par les instances internationales co[...]Article
Living labs are innovative platforms that bring together stakeholders (academic and non-academic actors from diverse disciplines), to collaboratively co-create, develop and test new technologies, products, services in real-life environments. As [...]E-Book
C. Béné, ed. ; S. Devereux, ed. | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2023This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribut[...]Série
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, a[...]Article
The transition towards more sustainable food systems is one of the great challenges at global level. While environmental considerations have been widely explored, the social sustainability of agri-food systems have been scarcely addressed in lit[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
A. Pakseresht ; A. Yavari ; S.A. Kaliji ; K. Hakelius |A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the tec[...]Rapport, Expertise, Working Paper
Cette publication conjointe du CIHEAM, de lUpM et du CMI-UNOPS donne la parole à des jeunes chercheur·ses, des entrepreneur·es, des militant·es associatifs porteur·ses didées et de projets au service dun autre développement rural et agricole.[...]Article
M. Stoian ; I. Dobre ; C.G. Popescu ; M.C. Vasile ; A.-T. Dimitriu ; A. Ion |Ensuring safe food for a growing population is a challenge for agriculture. The current systems of intensive agriculture are based on important allocations of factors of production per unit area, like chemical fertilizers and pesticides, allocat[...]Article
An important condition for the formation of sustainability of agriculture is the ability to achieve environmental trade offs in the process of land use. The purpose of research is development of methodical approaches to formation of strate[...]Article
The global food system is a major contributor to climate change with 2342% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]Article
N. Casolani ; M. D'Eusanio ; L. Liberatore ; A. Raggi ; L. Petti |The application of Life Cycle Assessment (LCA) in the wine sector has received a particular attention in the last years. The inventory phase represents an important and sometimes critical issue for LCA analysts. This paper presents a systematic [...]Article
T.T. Le ; X.H. Kieu ; A. Behl ; V. Pereira |The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity or closure due to disruptions that seriously affect the possi[...]Article
To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]Article
K. Zawalinska ; A. Smyrniotopoulou ; K. Balazs ; M. Böhm ; M. Chitea ; V. Florian ; M. Fratila ; P. Gradziuk ; S. Henderson ; K. Irvine ; V. Konstantidelli ; V. Krupin ; L. Latruffe ; E. Miksyte ; D. Miller ; D. Monteleone ; M. Polaschegg ; G. Schwarz ; J. Tzanopoulos ; I. Tzouramani ; G. Vlahos ; A. Wojciechowska |The concept of a 'just transition' is gaining traction in international policy discourses. It has particular significance in relation to achieving net zero greenhouse gas emissions and the need for ensuring rights and responsibilities of all act[...]Article
The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers revenues. There is a growing need to support polic[...]Article
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj |Cet article vise à évaluer la durabilité de la chaîne dapprovisionnement en fruits et légumes (CAF & L) de la ville de Meknès au Maroc dans le contexte de la crise sanitaire du Covid-19. Durant cette crise, de nouvelles pratiques dachat plus d[...]