Catégories
Documents disponibles dans cette catégorie (182)
Ajouter le résultat dans votre panier Affiner la recherche
Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
E. Muco | 2024Le capital territorial (KT) est un concept récent, utilisé pour la première fois par la Commission européenne dans les politiques de développement régional. Bien que dans la littérature ce concept soit pris en compte dans le contexte régional, i[...]
Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]
Article
The aim of this paper is to reflect on the importance of taking a broader and more comprehensive (and, above all, social and cultural) approach when problematizing dietary patterns in terms of sustainability. In this regard, the building of cult[...]
Communication à un Congrès (avec Actes)
Territorial capital is a recent concept, firstly used by the European Commission in regional development policies. Although in literature this concept is taken into account in regional context, it can also be applied to smaller scales such as ru[...]
Article
Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]
Article
Land abandonment and the lack of generational renewal in farming are serious issues in European agriculture with social, environmental and economic implications. This article reports on the recent experiences of joint cropland management (JCM) i[...]
Article
Les Associations pour le Maintien de l’Agriculture Paysanne (AMAP) proposent un nouveau modèle de solidarités entre producteurs et consommateurs, visant une transformation sociale et écologique de l’agriculture et de l’alimentation. Les systèmes[...]
Article
M. Yazdanpanah ; K. Klein ; T. Zobeidi ; S. Sieber ; K. Lohr |Sustainable water usage is an important global concern and an urgent priority, especially in dryland regions such as Iran. The Iranian government is actively addressing the challenge of water scarcity by encouraging farmers to adopt new water ap[...]
Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]
Actes de Congrès ou Communication isolée
M. Requier-Desjardins ; L. Chazée ; W. Khechimi ; S. Anougmar ; M. Garrabé | 2022
Article
This paper aims to map the ecosystem services (ES) provided by a reputed agropastoral ecosystem in the south of Albania and ascertain whether social capital affects the level of importance attributed to them. A perception analysis of both buyers[...]
Article
This ex-ante study explores the readiness of local stakeholders in a rural area to undertake the collective actions necessary to create a Geographical Indication on cheese to protect it from unfair competitiveness provided by brand usurpation. T[...]
Article
Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]
Article
This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]
Article
Cet article porte sur les migrations des néo-agriculteurs vers l’Italie rurale. À partir d’une enquête qualitative (entretiens et observations) menée en Sardaigne et dans la Tuscia (Italie centrale), il étudie comment ils s’appuient sur les ancr[...]
Article
The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitals—natural, social, [...]
Article
S. Piras ; F. Pancotto ; S. Righi ; M. Vittuari ; M. Setti |In developed countries, the largest share of food is wasted at the household level. Household food waste results from a complex interaction between economic factors, well-established routines, and social norms. To explain this interaction, we pr[...]
Article
The association of farmers as a model of sustainable rural development is a significant factor in the rapid development of agriculture and the improvement of the position of agricultural producers. The economic importance of cooperatives in the [...]
Actes de Congrès ou Communication isolée
E. Muco ; E. Kokthi ; M. Requier-Desjardins | 2021Cette étude analyse le capital social d'un territoire. Elle examine comment le capital social et le capital naturel se combinent et questionne leur interaction du point de vue du capital territorial. Le capital territorial associe trois dimensio[...]
Communication à un Congrès (avec Actes)
E. Muco ; E. Kokthi ; M. Requier-Desjardins | 2021De nos jours, les produits locaux occupent une place importante dans l'économie nationale et régionale car ils contribuent au développement territorial, à l'agritourisme, à l'augmentation des revenus ruraux et à l'amélioration du bien-être des a[...]
Article
Water scarcity is becoming a major challenge worldwide. The agricultural sector, as a main user of freshwater, may significantly increase its water use efficiency by promoting water saving strategies. This paper proposes a socio-psychological mo[...]
Communication à un Congrès (avec Actes)
E. Muco | 2021
Article
This paper addresses the topic of a new enterprise model called Community-Based Cooperatives and their contribution to inner areas development and land care. This issue is currently the subject of a growing body of academic literature. The aim o[...]
Article
F. Pagliacci ; M. Zavalloni ; M. Raggi ; D. Viaggi |The organization of the agri-food sector is dominated by hybrid forms of interaction among independent firms. To explain the participation in this form of arrangements, the bulk of the literature has focused on firm-level characteristics. In thi[...]
Article
Influential factors for value creation within the Circular Economy: framework for waste valorisation
The present trend towards greener and less-waste intensive production methods, has started to establish the idea of a Circular Economy. However, in achieving circularity, obstacles need to be overcome and new business models need to be developed[...]
Article
Article
Le rôle du capital social dans le développement est mis en avant par les tenants du développement local. Une certaine structure /qualité de capital social conduit à une appropriation communautaire des initiatives de développement. Toutefois, il [...]
Article
The main determinants of agricultural employment are related to households’ access to private assets and the influence of inherited social–economic stratification and power relationships. However, despite the recommendations of rural studies whi[...]
Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]
