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Article
Agriculture has undergone progressive transformations using ever-evolving technologies to increase productivity and profitability. A new approach to agricultural management based on concepts from the fourth industrial revolution is being gradual[...]Article
There has been an increase in the demand for agricultural products and different support programs are implemented by countries to keep a sufficient, economically active population in agriculture. The aim of this study was to examine the impacts [...]Article
Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]Article
To favor transition towards sustainable agricultural systems, the agricultural sector needs to reduce its dependence on external inputs. From an ecological economics perspective, this requires the simultaneous fulfillment of a gross energy surpl[...]Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]Article
Soil degradation and climate change put stress on cultivated plants necessitating sustainable weed management practices that reduce herbicide usage and environmental pollution. Cover cropping has emerged as a viable alternative since it has many[...]Article
The purpose of this research is to find out how Syrians with temporary protection status in Turkey live and work, as well as how they are treated in the agriculture industry, from the point of view of Syrians. The study used a survey-based appro[...]Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]Article
R. Calone ; A. Fiore ; G. Pellis ; M.L. Cayuela ; G. Mongiano ; A. Lagomarsino ; S. Bregaglio |This study introduces a trade-off evaluation system, the Σommit index, which considers four components: crop yield, soil carbon stock changes, direct and indirect nitrous oxide emissions, and nitrate-nitrogen leaching across alternative agr[...]Article
F. Alcon ; J.A. Albaladejo-García ; V. Martínez-García ; E.S. Rossi ; E. Blasi ; H. Lehtonen ; J.M. Martínez-Paz ; J.A. Zabala |Crop diversification can enhance farm economic sustainability while reducing the negative impact on the environment and ecosystem services related. Despite the market and non-market benefits of crop diversification, monocropping is a widely used[...]Article
In the 21st century, agriculture is facing numerous challenges [...]Article
Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global indust[...]Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]Article
Agriculture is the backbone of many economies across the globe [...]Bulletin : Revue
Alim'agri, n. 1574 - Février 2024 - L'agriculture entre en Jeux
2024Les Jeux Olympiques et Paralympiques de Paris 2024 qui ont lieu du 26 juillet au 11 août et du 28 août au 8 septembre sont pour la France un moment unique par son ampleur et son retentissement. Dans cette célébration, le pays sapprête à ray[...]Article
Agrobiodiversity is often touted as a crucial adaptation strategy to mitigate risks linked to climate change by increasing the response capability of a system to external shocks and, consequently, the smallholder's resilience. This scoping revie[...]Article
L. Hossard ; L. Blanc ; F. Lambarraa-Lehnhardt ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; J. Lampurlanes ; M. Latati ; R. Touama ; O. Kherif ; R. Métral ; D. Plaza-Bonilla |Agriculture today faces opposing challenges: reducing its environmental impacts while feeding a growing population and adapting to climate change. Diversification of cropping systems has been proposed as a solution to address these issues and pr[...]Article
O. Rozenstein ; Y. Cohen ; V. Alchanatis ; K. Behrendt ; D.J. Bonfil ; G. Eshel ; A. Harari ; W.E. Harris ; I. Klapp ; Y. Laor ; R. Linker ; T. Paz-Kagan ; S. Peets ; S.M. Rutter ; Y. Salzer ; J. Lowenberg-DeBoer |Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and preci[...]Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]Article
Article
Numerous studies have emphasized the necessity for major transitions in agriculture. Organic farming is presented as a way to limit the environmental impact of agriculture and produce healthier food. While studies often compare the performance o[...]Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]Article
CONTEXT Technological innovation systems (TIS) play a key role in facilitating digital transformation (DT) in various sectors. In agriculture in particular, traditional qualitative assessments of TIS fall short of providing actionable insights. [...]Article
Article
L. Shang ; J. Wang ; D. Schäfer ; T. Heckelei ; J. Gall ; F. Appel ; H. Storm |Technological change co-determines agri-environmental performance and farm structural transformation. Meaningful impact assessment of related policies can be derived from farm-level models that are rich in technology details and environmental in[...]Article
This article aims to investigate the complex relationship between a local population and its natural and urban environment. The study area, which was previously dominated by cereal cultivation, is currently facing profitability challenges due to[...]Article
The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]Article
C. Schulze ; K. Zagórska ; K. Häfner ; O. Markiewicz ; M. Czajkowski ; B. Matzdorf |Ensuring that farmers' ex ante preferences are accounted for is crucial for the design of effective agri-environmental contracts. We present a systematic review of 127 discrete choice experiment (DCE) studies of farmers' preferences with respect[...]Article
This article presents findings from interviews that were conducted with agriculture and food system researchers to understand their views about what it means to conduct responsible or trustworthy artificial intelligence (AI) research. Findin[...]