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Article
Digital transformation in farming via smart farming technologies (SFTs) is highly considered to stimulate sustainability in the food market and agriculture, as well as to promote viability in the agricultural sector and the prosperity of rural a[...]
Article
Short supply chains have recently gained increased attention because of the turbulence in the global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence of short supply chains is of particular [...]
Communication à un Congrès (avec Actes)
Territorial capital is a recent concept, firstly used by the European Commission in regional development policies. Although in literature this concept is taken into account in regional context, it can also be applied to smaller scales such as ru[...]
Ouvrage
A. Ouazzani Chahdi ; B. Pecqueur, préf. | Paris [France] : L'Harmattan | Harmattan le Grand Maghreb | 2023De nos jours, à l’échelle mondiale, penser à la région et au développement régional constitue un problème épineux qui a fait l’objet de nombreux débats entre les économistes, les géographes et les politiciens dès lors que l’on s’oriente vers la [...]
Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the “new” customers. Wine is a major daily drink world[...]
Article
This paper tries to highlight the territorial development in the governorates of South East Tunisia on the border with Libya. Our main objective is to show the existence of a direct relationship between regional diparity and work in informal tra[...]
Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the region’s carrying capacity, wine tourism can be an essential regional [...]
Ouvrage
This Handbook is a state-of-the-art analysis of proximity relations, offering insights into its history alongside up-to-date scientific advances and emerging questions. Its broad scope – from industrial and innovation approaches through to socie[...]
Article
R. Salvia ; G. Quaranta ; S. Cividino ; E. Cudlinova ; L. Salvati |This study examines the intrinsic relationship between land degradation and the accumulation of wealth at various planning scales in Italy, a desertification hotspot in Southern Europe. Local development was scrutinized at four planning scales ([...]
Article
Terroir is a French concept suggesting that the qualities (and quality) of agricultural and rural products and services are determined by the physical and socio-cultural environment of their origin. In this paper, we refine the conceptualisation[...]
Article
De nouvelles dynamiques d’interconnexion entre territoires urbains et ruraux sont à l’œuvre. Elles structurent de nombreux travaux de sciences sociales sur la re-territorialisation des systèmes agri-alimentaires, les services écosystémiques rend[...]
Article
It is understood that some types of tourism, as is the case of rural tourism, have an even more relevant role in achieving regional sustainability. Considering the actual COVID-19 sanitary crisis and its horizontal impacts over all the society a[...]
Article
Amidst the high number of frameworks associated with supply chain sustainability (SCS), proper consideration to the role and importance of micro and small enterprises (MSEs) has been missing in the literature. To address this research gap, this [...]
Article
M. Knickel ; S. Neuberger ; L. Klerkx ; K. Knickel ; G. Brunori ; H. Saatkamp |Existing research suggests that regions can develop their long-term competitive advantage through well-functioning interregional innovation cooperation. In this article, we use the example of innovation in small and medium-sized agri-food enterp[...]
Article
G. Couto ; R.A. Castanho ; C. Santos ; P. Pimentel ; A. Sousa ; S. Faria ; M. da Garça Batista |Tourism is an important activity to achieve territorial sustainability. In fact, a properly planned long-term tourism activity is critical for the regional planning to reach the desired living conditions capable of attracting new residents in th[...]
Série
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to[...]
Article
Sustainable development is regarded today as a goal which has to be reached by all countries. Therefore cooperation for development is more than ever necessary to face the global challenges such as poverty, human health, food crisis etc. This wo[...]
Article
Le palmier dattier constitue le pivot de l’écosystème oasien et joue un rôle socio-économique important en participant à hauteur de 40 à 60% dans le revenu agricole de près de 2 millions d’habitants des oasis. Cependant, le secteur est confronté[...]
Article
This study proposes an assessment of the regional agricultural efficiency convergence potential across the Romanian development regions during a period of sixteen years (from 2001 to 2017). Using the Cobb-Douglas function and the cluster analysi[...]
Article
The agri-food industry plays an important role in the manufacturing industry in the Autonomous Community of Extremadura (Spain). The main objective of this study is to identify which business factors influence the success of the innovative perfo[...]
Article
A. Abaab ; M. Neffati ; M. Sghaier ; T. Khorchani ; A. Nefzaoui ; A. Frija ; S. Jalouali ; Z. El Abidine Ghoudi |Un processus national visant la capitalisation de l’expérience tunisienne en matière d’amélioration pastorale a été engagé par plusieurs organismes de développement et de recherche au cours de la période 2016-2020. En outre, plusieurs partenaire[...]
Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]
Article
Currently, at the end of the programming period 2014–2020 and in the view of the new programming exercise, 2021–2027, knowing where South-Muntenia is positioned on the path to sustainable regional development and how the main determinants can be[...]![Bioregional planning and design: perspectives on a transitional century [volume I]](./getimage.php?url_image=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F%21%21isbn%21%21.jpg¬icecode=9783030458706&entity_id=43526&vigurl=https%3A%2F%2Fwww.iamm.ciheam.org%2Fress_doc%2Fopac_css%2Fimages%2Fvignettes%2F43526.JPG)
E-Book
This book provides a review of the bioregionalist theory in the field of spatial planning and design as a suitable approach to cope with the growing concerns about the negative effects of metropolization processes and the need for a sustainable [...]
Article
La fin de cette année 2020 marquera le 25e anniversaire de la conférence de Barcelone, qui amorça le processus du même nom visant à rassembler les pays des deux rives de la Méditerranée pour faire de cette région une zone de paix et de prospérit[...]
Rapport, Expertise, Working Paper
The SoED provides a comprehensive and up-to-date assessment of environment and development interactions in the Mediterranean region. The 2020 version consists of eight thematic chapters and is complemented by two summary papers: Summary for Deci[...]
Article
The spread of the cultivation of olive groves outside their traditional lands of the Mediterranean with the introduction of super-intensive plantation models threatens the competitiveness of traditional European olive-growing regions. Technologi[...]
Article
“Futures” studies have treated the issue of place-based approach and bioregionalism planning as tool to achieve a sustainable development in areas characterized by exclusive natural peculiarities (Gray, 2007; Tonn, English, Turner, & Hemrick, 20[...]
Article
Organic farming has been proposed as a feasible way to reduce the environmental impacts of agriculture, provide better products to consumers, and improve farmers' income. How organic farmers are distributed worldwide, however, remains unknown. U[...]
Article
Cet article vise à évaluer la manière dont les Régions, nouvelles autorités de gestion des Programmes de développement rural régionaux (PDRR), ont intégré les enjeux relatifs à l’agro-écologie dans leurs documents de programmation 2014-2020. Il [...]
