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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE DE CONSERVATION
AGRICULTURE DE CONSERVATION |
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Article
J.D. Dominguez-Bohorquez ; C. Wittling ; B. Cheviron ; S. Bouarfa ; N. Urruty ; J.-M. Lopez ; C. Dejean |The Mediterranean region faces intensified climate change effects, increasing irrigation demands to sustain crop yields and increasing pressure on water resources. Adaptive management strategies such as conservation agriculture (CA) offer potent[...]
Article
J. Román-Vázquez ; R.M. Carbonell-Bojollo ; Ó. Veroz-González ; L.M. Maraschi da Silva Piletti ; F. Márquez-García ; L.J. Cabeza-Ramírez ; E.J. González-Sánchez |This study provides a bibliometric analysis of global scientific production on Conservation Agriculture (CA) and its relationship with climate change mitigation. Using data from the Scopus and Web of Science databases, the research encompassed 6[...]
Article
H. Cheikh M'hamed ; N. Ferchichi ; W. Toukabri ; M. Barbouchi ; N. Moujahed ; M. Rezgui ; H. Bahri ; K. Sassi ; A. Frija ; M. Annabi |Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established appro[...]
Article
Climate change poses significant challenges for countries in Northern Africa such as Morocco. Smallholder farmers are especially vulnerable to climate change because they experience several challenges in the adoption of climate-resilient practic[...]
Article
Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources. Agroecological practices offer pathways fo[...]
Article
Agroecology refers to the greening of agrosystems with the mobilization of ecosystem services in order to limit exogenous inputs, enhance biodiversity and moderate the exploitation of natural resources (Tibi A. and Therond O., 2017). Agroecologi[...]
Article
Dans les régions méditerranéennes, les défis posés par les changements climatiques, marqués par des périodes de sécheresse prolongées et des températures en augmentation, ont mis en avant l'irrigation comme une réponse essentielle pour diminuer [...]
Article
R. Moussadek ; M. Laghrour ; K. Kadiri ; R. Mrabet |Morocco, like other North African countries, is located in an area qualified as a hotspot in terms of climate change. This phenomenon is associated with degradation of agricultural land due to intrinsic soil conditions and intensive plowing coup[...]
Article
Conservation agriculture, based on direct seeding, offers an ecological production method based on an integrated and sustainable management of mulch and soil resources. The techno-economic and environmental impacts of this production alternative[...]
Ouvrage
S. Cordeau, coord. ; P.-A. Maron, coord. ; J.-P. Sarthou, coord. ; B. Chauvel, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2024L’agriculture de conservation des sols est au cœur des débats sur le rôle de l’agriculture dans la préservation de la qualité des sols et de la biodiversité, la nécessaire réduction de l’usage des produits phytopharmaceutiques, ainsi que dans l’[...]
Chapitre d'ouvrage
The North African region, comprising Morocco, Algeria, Tunisia, Libya, Egypt, and Sudan, faces multifaceted challenges including high population growth, youth unemployment, and increasing food needs, exacerbated by climate change and fragile nat[...]
Article
Agricultural nonpoint source (NPS) pollution leads to water quality degradation. While agriculture is faced with the challenge of feeding a growing population in a changing climate, farmers must also strive to minimize adverse impacts of agricul[...]
Article
H. Cicek ; E. Topp ; T. Plieninger ; J.M. Blanco-Moreno ; I. Gultekin ; H.C. Mohamed ; O. El Gharras |Conservation agriculture (CA) is the key agricultural soil management approach for Mediterranean rainfed systems facing extreme droughts and soil degradation. Yet, CA uptake and applicability is still marginal and disputed in the Mediterranean r[...]
Article
Small-grain farming systems in Mediterranean climatic regions are characterized by poor quality soils, high climate variability, and resulting heavy agrochemical reliance. The adoption of Conservation Agriculture, based on minimum tillage, perma[...]
Article
Article
A. El Mekkaoui ; R. Moussadek ; R. Mrabet ; A. Douaik ; R. El Haddadi ; O. Bouhlal ; M. Elomari ; M. Ganoudi ; A. Zouahri ; S. Chakiri |Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. Facing these risks is the most important issue for sustainable development. Conventional ti[...]
Thèse, Mémoire, Master
L’agriculture de conservation des sols (ACS) est sujet d’intérêt pour deux raisons principales, à savoir son potentiel d'adaptation et d'atténuation du changement climatique ainsi que son rôle dans l'économie de l'eau utilisée en agriculture. Ce[...]
Thèse, Mémoire, Master
Cette approche étudie les effets du travail du sol, de la couverture hivernale et des méthodes d'irrigation sur la biomasse végétale et l'indice de surface foliaire (LAI). Les résultats montrent que le travail du sol favorise une biomasse et un [...]
Thèse, Mémoire, Master
La prise de conscience du changement climatique et, en conséquence, la nécessaire réduction de la tension sur la ressource en eau, amène à repenser les systèmes de culture. L’érosion, l’appauvrissement des sols et la conséquente stagnation des r[...]
Article
CONTEXT Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation[...]
Article
M. Pittarello ; F. Chiarini ; C. Menta ; L. Furlan ; P. Carletti |Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-[...]
Article
M. Rinaldi ; A.S. Almeida ; J. Álvaro-Fuentes ; M. Annabi ; P. Annicchiarico ; M. Castellini ; C. Cantero-Martínez ; M.G. Cruz ; G. D'Alessandro ; T. Gitsopoulos ; D. Marandola ; M. Marguerie ; S. Lamouchi ; M. Latati ; A. Lopez Francos ; R. Moussadek ; L. Pecetti |This article aims to provide a review of major challenges and research needs for the diffusion of conservation agriculture (CA) and the improvement of crop–soil–water conditions in Southern Europe and Northern Africa. A multidisciplinary study a[...]
Article
A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]
Article
L. Schreefel ; I.J.M. De Boer ; C.J. Timler ; J.C.J. Groot ; M.J. Zwetsloot ; R.E. Creamer ; A.P. Schrijver ; H.H.E. Van Zanten ; R.P.O. Schulte |CONTEXT - Well-managed agricultural land can provide ecosystem services and contribute positively to the environment. Many of these services are mediated through the soil and are referred to as soil functions. Regenerative agriculture is a mode [...]
Article
T. Simoniello ; R. Coluzzi ; M. D'Emilio ; V. Imbrenda ; L. Salvati ; R. Sinisi ; V. Summa |The European "Green Deal" strategy is aimed at making Europe the first climate-neutral continent by 2050 through integrated actions relying on healthier agricultural systems grounded in (environmental and economic) sustainable practices, includi[...]
Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes d’agriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]
Chapitre d'ouvrage
M. Devkota ; Y. Singh ; Y.A. Yigezu ; I. Bashour ; R. Mussadek ; R. Mrabet | Oxford [Royaume-Uni] : Elsevier | Advances in Agronomy, ISSN 0065-2113 | 2022Conventional tillage coupled with monocropping and limited recycling of crop residues along with increased pressure from human and livestock population has led to the degradation of the soil, water resources, and the environment in the Middle Ea[...]
Rapport, Expertise, Working Paper
O. Boughamoura ; M. Requier-Desjardins ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | 2022Ce rapport est basé sur la collecte et l’analyse de 92 projets d’agriculture durable en agriculture intégrée, en agriculture biologique, en agriculture de précision et en agriculture de conservation. Ces projets ont été réalisés dans 5 agrosystè[...]
Article
J.N. Landers ; P.L. de Freitas ; M.C. de Oliveira ; S.P. da Silva Neto ; R. Ralisch ; E.A. Kueneman |The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage [...]
Article
Protection de la ressource en eau du bassin de l’Auxerrois et transformation des pratiques agricoles
Avec des taux de nitrates dépassant les seuils définis par la Directive européenne « nitrates », puis la présence de résidus de pesticides utilisés par les activités agricoles du secteur, l’eau des bassins d’alimentation de captages de l’Auxerro[...]
