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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
Article
Sustainable intensification (SI), understood as an increase in resource productivity in the agricultural sector, achieved without harming the natural environment, is getting more and more attention from researchers and policy makers in the Europ[...]Article
World agriculture faces the challenge of increasing its agricultural production by 50 % from 2012 to 2050, while reducing water consumption, as agriculture accounts for 69 % of all fresh water used on the planet. The use of technologies such as [...]Article
Safeguarding natural resources and energy is essential to ensure food security for future generations. Given the increase of published papers in the agricultural field applying Data Envelopment Analysis (DEA), this review seeks to address the sp[...]Article
This paper investigates and analyses social farming in the Aosta Valley, a tiny Italian mountain region in the Alps. It aims to highlight the features of social farming in this region, focusing on the social mission and economic sustainability. [...]Article
Global climate change has posed serious threats to agricultural production. Reducing greenhouse gas (GHG) emissions and ensuring food security are considered the greatest challenges in this century. Climate-smart agriculture (CSA) is a concept t[...]Article
Smart agriculture refers to the specific performance of the smart economy in the field of agriculture; it is a form of agricultural smart economy and an important part of the smart economy. It has played a certain role in promoting rural revital[...]Article
B. Soriano ; A. Garrido ; D. Bertolozzi-Caredio ; F. Accatino ; F. Antonioli ; V. Krupin ; M.P.M. Meuwissen ; F. Ollendorf ; J. Rommel ; A. Spiegel ; M. Tudor ; J. Urquhart ; M. Vigani ; I. Bardaji |Finding pathways to enhance the resilience of farming systems (FSs) in Europe is key, given the increasing challenges threatening them. FSs are complex socio-ecological systems in which social and ecological components are strongly linked. Socia[...]Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]Article
R. Mancinelli ; M. Allam ; V. Petroselli ; M. Atait ; M. Jasarevic ; A. Catalani ; S. Marinari ; E. Radicetti ; A. Jamal ; Z. Abideen ; G. Chilosi |Several strategies have been proposed recently to reduce the accumulated harmful circumstances of intensive conventional farming practices. The adoption of conservation soil tillage and organic fertilization techniques could contribute to achiev[...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]Article
L. Prost ; G. Martin ; R. Ballot ; M. Benoît ; J.-E. Bergez ; C. Bockstaller ; M. Cerf ; V. Deytieux ; L. Hossard ; M.-H. Jeuffroy ; M. Leclère ; M. Le Bail ; P.-Y. Le Gal ; C. Loyce ; A. Mérot ; J.-M. Meynard ; C. Mignolet ; N. Munier-Jolain ; S. Novak ; V. Parnaudeau ; X. Poux ; R. Sabatier ; C. Salembier ; E. Scopel ; S. Simon ; M. Tchamitchian ; Q. Toffolini ; H. van der Werf |In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which[...]Article
L'article s'intéresse aux nouvelles formes d'agriculture, concept issu essentiellement de la presse généraliste et qui correspond à des formes innovantes ou réinventées d'agriculture comme la permaculture, l'aquaponie, la culture sur toits, dans[...]Article
Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences [...]Article
In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transfo[...]Article
M. Haris ; T. Hussain ; H.I. Mohamed ; A. Khan ; M.S. Ansari ; A. Tauseef ; A.A. Khan ; N. Akhtar |The potential of nanotechnology for the development of sustainable agriculture has been promising. The initiatives to meet the rising food needs of the rapidly growing world population are mainly powered by sustainable agriculture. Nanoparticles[...]Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]Article
Dairy sheep farming is a significant agricultural sector in Mediterranean countries, providing income and employment opportunities in less-favoured areas (LFAs). The economic performance of dairy sheep farms is of significant interest to LFAs. H[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
I. Chakib | 2023As climate change and contemporary agricultural challenges intensify, the adoption of agroecology stands out as a paramount solution. Despite its historical relevance, the concept of agroecology remains ambiguous. Our study contributes to a prof[...]Thèse, Mémoire, Master
M. Ramdani | 2023This thesis explores the burgeoning concept of "Agrivoltaism," which combines energy generation and agriculture on the same land to address the challenges of food security and sustainable energy. The study evaluates the feasibility of agrivoltai[...]Thèse, Mémoire, Master
L. Maalouf | 2023Agriculture and climate change are two aspects working in coordination. This study focuses on the climate change issues faced in Morocco which is the main topic of the NATAE project. This internship emphasizes on Morocco being one of the North-A[...]Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]Thèse, Mémoire, Master
I. Abbar | 2023Cropping system has to reduce its impact on environmental resources like nitrogen and stay socially and economically sustainable. Introducing lentils in rotation of the cropping system is viewed as a key solution to answer sustainable problems l[...]Thèse, Mémoire, Master
A. Loube | 2023In the current context of energy transition and the search for sustainable agricultural practices, agrivoltaics is emerging as an innovative solution, combining agricultural production with the production of renewable energy. This study assessed[...]Thèse, Mémoire, Master
K.K. Guzel | 2023This thesis aims to couple the gap between Agent Based Modelling (ABM) and Mathemathical Programming (MP) in the context of sustainable agricultural systems, with a focus on reducing the use of phytosanitary products Also, aiming to use of the s[...]Thèse, Mémoire, Master
H.T. Ali Mekhamer | 2023To characterize the potential of agroecological transformation in Egypt in Luxor Governorate in two areas (Zanqta and El-Baghdadi), the issue of promoting agroecology is viewed differently by agricultural producers, consumers and other actors in[...]Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]Thèse, Mémoire, Master
C. Galanis | 2023The exponential increase in population has created numerous challenges for humankind. Challenges such as the change of landscape, and the increased need for food production. The most affected sector is the primary, which at the same time has to [...]Thèse, Mémoire, Master
R. Mohamed Salah | 2023The scale of the environmental challenges we face today requires create sustainable practices that are socially, culturally, and economically resilient, it is necessary to involve a wide set of stakeholders and partners. Living Labs explore, co-[...]