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Playing a central role in societies and economies of the region, the dairy sector has been facing many changes in recent years. The difficulties met by the different sectors of the dairy industry but also the positive initiatives that will enable, in the future, to overcome the new challenges are addressed in this issue. 

Placing the dairy sector at the crossroads of production, logistics, socio-economic and environmental challenges by providing global, regional and national insights, this Watch Letter n°35 features a series of scientific articles providing an update on the ongoing analyses and developments of the dairy sector in the Mediterranean.

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The Document compiles a series of 18 articles dealing with innovative indicators and initiatives for Food Security in the Mediterranean countries. Particular attention has been paid to good practices, adaptation to climate change, sustainable food consumption models and agro-food chains.