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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
Article
This article aims to investigate the complex relationship between a local population and its natural and urban environment. The study area, which was previously dominated by cereal cultivation, is currently facing profitability challenges due to[...]Article
G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]Article
The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]Article
The role of living labs in cultivating inclusive and responsible innovation in precision agriculture
M. Gardezi ; H. Abuayyash ; P.R. Adler ; J.P. Alvez ; R. Anjum ; A.R. Badireddy ; S. Brugler ; P. Carcamo ; D. Clay ; A. Dadkhah ; M. Emery ; J.W. Faulkner ; B. Joshi ; D.R. Joshi ; A.H. Khan ; C. Koliba ; S. Kumari ; J. McMaine ; S. Merrill ; S. Mitra ; S. Musayev ; P.D. Oikonomou ; G. Pinder ; E. Prutzer ; J. Rathore ; T. Ricketts ; D.M. Rizzo ; B.E.K. Ryan ; M. Sahraei ; A.W. Schroth ; S. Turnbull ; A. Zia |Context The emergence of precision agriculture technologies has brought forward new opportunities and challenges in the agricultural sector. Objective We delve into the role of living labs as dynamic platforms for fostering responsible innovatio[...]Article
A. Mancini ; F. Solfanelli ; L. Coviello ; F.M. Martini ; S. Mandolesi ; R. Zanoli |Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield fore[...]Article
Recent crises have highlighted the vulnerabilities of global supply chains and, consequently, a profound need for food system transformation. In this scenario, local food policy and agroecology arise as two different but converging paradigms cap[...]Article
Agriculture is the backbone of many economies across the globe [...]Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]Article
This article presents findings from interviews that were conducted with agriculture and food system researchers to understand their views about what it means to conduct responsible or trustworthy artificial intelligence (AI) research. Findin[...]Article
Y. Zhang ; L. Pichon ; S. Roux ; A. Pellegrino ; T. Simonneau ; B. Tisseyre |Inverse modeling (IM) is a valuable tool in agriculture for estimating model parameters that aid in decision-making. It is particularly useful when parameters cannot be directly measured or easily estimated due to logistical constraints in agric[...]Article
The abandonment of agricultural activity has multiple negative economic, environmental and social impacts in rural areas. As a consequence of different socioeconomic, political, environmental and technical drivers, this phenomenon shows an incre[...]Article
B. Soriano ; A. Garrido ; D. Bertolozzi-Caredio ; F. Accatino ; F. Antonioli ; V. Krupin ; M.P.M. Meuwissen ; F. Ollendorf ; J. Rommel ; A. Spiegel ; M. Tudor ; J. Urquhart ; M. Vigani ; I. Bardaji |Finding pathways to enhance the resilience of farming systems (FSs) in Europe is key, given the increasing challenges threatening them. FSs are complex socio-ecological systems in which social and ecological components are strongly linked. Socia[...]Article
In the last decades, the Rif area in Morocco has been frequently affected by soil erosion due to intense rainfall events. In order to help farmers improve their lives and avoid damages caused by this phenomenon, a management project (the MCA Pro[...]Article
Le secteur agricole a les moyens de réduire ses émissions de gaz à effet de serre. Encore faut-il le faire-savoir de manière idoine.Article
In this paper some of the key issues related to digitalisation in agriculture and rural areas are addressed. In line with the Green Deal, the paper proposes a framework on how to address the "twin transition" (ecological+digital) through transfo[...]Article
Depuis la fin des années 2010, lagriculture numérique connaît un essor important caractérisé par la création dentreprises, de dispositifs de recherche mais également la mise à lagenda des politiques publiques. Nous proposons ici de comprendre[...]Article
M. Coronese ; M. Occelli ; F. Lamperti ; A. Roventini |This paper presents a dynamic agent-based model of land use and agricultural production under environmental boundaries, finite available resources and endogenous technical change. In particular, we model a spatially explicit smallholder farming [...]Article
D. Plénet ; J. Borg ; C. Hilaire ; P. Blanc ; C. Bussi ; M. Codini ; S. Drusch ; V. Gallia ; M.-L. Greil ; E. Hostalnou ; B. Labeyrie ; V. Mercier ; M. Millan ; Y. Montrognon ; D. Monty ; C. Mouiren ; J. Ruesch ; G. Vercambre |A significant reduction in chemical pesticide use is strongly recommended in fruit production systems to reduce environmental and consumer health risks. Our objectives were to assess the consequences of pesticide reduction use on peach orchards[...]Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]Article
K.M. Dittmer ; S. Rose ; S.S. Snapp ; Y. Kebede ; S. Brickman ; S. Shelton ; C. Egler ; M. Stier ; E. Wollenberg |A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income cou[...]Article
P. Reidsma ; F. Accatino ; F. Appel ; C. Gavrilescu ; V. Krupin ; G. Manevska Tasevska ; M.P.M. Meuwissen ; M. Peneva ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; C. Zinnanti ; W. Paas |According to stakeholders, many European farming systems are close to critical thresholds regarding the challenges they face (e.g., droughts, price declines), functions they deliver (e.g., economic viability, biodiversity and habitat) and attrib[...]Article
R. Matysik-Pejas ; M. Bogusz ; K. Daniek ; M. Szafranska ; L. Satola ; A. Krasnodebski ; P. Dziekanski |The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic devel[...]Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]Article
V.D. Silva ; F.D. de Jesus ; E.C. Mendes ; J.S. de Lima ; L.Q. de Magalhães Marinho ; T.S. Oliveira ; E.F. da Silva ; I.L. Nunes ; B.A. Machado ; S.S. Costa ; C.D. Ferreira Ribeiro |This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Instit[...]Article
Article
D. Scordia ; S.A. Corinzia ; J. Coello ; R. Vilaplana Ventura ; D.E. Jiménez-De-Santiago ; B. Singla Just ; O. Castaño-Sánchez ; C. Casas Arcarons ; M. Tchamitchian ; L. Garreau ; M. Emran ; S.Z. Mohamed ; M. Khedr ; M. Rashad ; R.S. Lorilla ; A. Parizel ; G. Mancini ; A. Iurato ; S. Ponsa ; C. Dimauro ; F. Gresta ; S.L. Cosentino ; G. Testa |Agroforestry is gaining interest due to its potential in enhancing climate resilience and sustainability of farming systems. In this meta-analysis, the crop yield in agroforestry system compared to the control (sole crop) from thirty-six experim[...]Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]