Détail de l'auteur
Auteur G. Kleftodimos |
Documents disponibles écrits par cet auteur (31)

![]()
Article
The agricultural sector is recognized as particularly vulnerable to the effects of climate change. In semi-arid areas, the performance and durability of irrigated systems are often difficult to manage. Understanding agriculture's response to wat[...]![]()
Article
Motivation Contract farming plays a significant role in the growth of agriculture in many countries. Contracting poses substantial challenges when courts and companies are insufficiently developed, constraining the fulfilment of contracts. Expl[...]![]()
Article
G. Kleftodimos ; L.S. Kyrgiakos ; S. Kartakis ; C. Kleisiari ; M. Vasileiou ; M.D. Kremantzis ; G. Vlontzos |Precision Agriculture Technologies (PATs) are providing a great potential in alleviating adverse impacts arising from climate change. This study evaluates the decision-making process of farmers regarding the adoption and implementation of PATs i[...]![]()
Article
Raising Climate Change (CC) awareness is crucial for mitigating the negative effects of this phenomenon, as well as for ensuring a sustainable future for upcoming generations. This study assesses and compares the climate change awareness level o[...]![]()
Article
M. Ben Jaballah ; M. Ghali ; N. Ben Arfa ; K. Daniel ; G. Kleftodimos ; A. Ridier |Farm-level investment in digital tools is often viewed as a necessary part of the agroecological transition. However, its actual relevance remains unclear due to currently ambiguous definitions of farm investments in general and equipment invest[...]![]()
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]![]()
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]![]()
Article
Conventional agricultural techniques cannot fulfill the requirements of a sustainable food value chain. Agroecology can be a great alternative practice for transforming the current agricultural systems. This approach combines ecology and agricul[...]![]()
Article
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analy[...]![]()
Article
Purpose Honey is a product that has been consumed for thousands of years owing to honeys nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]![]()
Article
E. Abou Nader ; G. Kleftodimos ; L.S. Kyrgiakos ; C. Kleisiari ; N. Gallai ; S. Darwich ; T. Berchoux ; G. Vlontzos ; H. Belhouchette |The kiwi is a highly insect-pollinated dependent crop and is the cornerstone of the Greek agricultural sector, rendering the country as the fourth biggest kiwi producer worldwide, with an expected increase in national production the following ye[...]![]()
Article
Safeguarding natural resources and energy is essential to ensure food security for future generations. Given the increase of published papers in the agricultural field applying Data Envelopment Analysis (DEA), this review seeks to address the sp[...]![]()
Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]![]()
Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]![]()
Communication à un Congrès (avec Actes)
The apiculture industry is a significant commercial sector in the European Union (EU). It offers a diverse range of products including honey, royal jelly, pollen, propolis, and beeswax worth 14.2 billion per year (European Commission, 2022), as[...]![]()
Actes de Congrès ou Communication isolée
N. Nsiri ; A. Zaatra ; G. Kleftodimos ; H. Belhouchette ; S. Drogué | 2023![]()
Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]![]()
Article
Nowadays, the sustainability of Greek dairy cattle farms is questionable due to low competitiveness and high GHG emissions. In this context, the BIOCIRCULAR project, funded by the EYDE ETAK, developed a series of alternative practices focusing o[...]![]()
Actes de Congrès ou Communication isolée
G. Kleftodimos ; A. Zaatra ; M. Requier-Desjardins ; H. Belhouchette | 2022![]()
Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]![]()
Article
Recent years have witnessed a substantial decline of both managed and wild bees in Europe due to the increase of pesticides use. Hence, many European agricultural systems depend on the buy/rental of managed bees in order to maintain sufficient l[...]![]()
Article
Modern agricultural systems use both managed and wild bees in order to secure the provision of pollination services. However, the decline of both bee species due to the increased use of pesticides raises concerns for the supply of pollination se[...]![]()
Communication à un Congrès (avec Actes)
G. Kleftodimos | 2021Recent years have witnessed a substantial decline of both managed and wild bees in Europe due to the increase of pesticides use. Hence, many European agricultural systems depend on the buy/rental of managed bees in order to maintain sufficient l[...]![]()
Rapport, Expertise, Working Paper
This study modelled the responsiveness of small-scale farmers in France to two types of producer subsidies available under the Common Agricultural Policy (CAP): the small farmers scheme and voluntary coupled support. The potential impacts of sub[...]![]()
Rapport, Expertise, Working Paper
Cette étude a modélisé limpact potentiel sur la prise de décision des agriculteurs à petite échelle en France, par rapport à deux types de régimes de subventions à la production dans le cadre de la Politique Agricole Commune (PAC) : un régime d[...]![]()
Actes de Congrès ou Communication isolée
A. Ouin ; J.-L. Probst ; J.-P. Del Corso ; J. Desaegher ; V. Dos Santos ; G. Kleftodimos ; S. Sauvage ; D. Sheeren ; N. Gallai | 2020De multiples services écosystémiques sont rendus dans les paysages agricoles qui contribuent au revenu des agriculteurs (fertilité des sols, pollinisation, régulation des ravageurs), à la santé humaine (qualité et quantité d'eau) et celle des éc[...]![]()
Thèse, Mémoire, Master
G. Kleftodimos | 2019The principal objective of the realized study is to evaluate the economic importance of the behavioral interactions which emerge from managed and wild bees, called bees complementarity in arable crop farms. A particular emphasis was placed on e[...]![]()
Chapitre d'ouvrage
Le déclin annoncé des abeilles est le résultat de différents facteurs d'origines humaine et naturelle. Les politiques publiques agissent principalement sur deux facteurs humains : l'utilisation de produits phytosanitaires et l'état et l'évolutio[...]![]()
Communication à un Congrès (avec Actes)
G. Kleftodimos ; C. Tardy ; C. Képhaliacos ; P. Triboulet | 2015