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The sea “in the middle of the land” is a geographical peculiarity: it is located between three continents and is almost entirely enclosed by land. This proximity has both united and divided nations and civilizations since the beginning of mankind, making the Mediterranean, a mere 1% of the planet’s oceans, a millennial epicentre of History. Today, the Mediterranean Sea is still the busiest maritime route in the world. 90% of world merchandise trade is routed via maritime traffic through the different seas and oceans of the planet and the Mediterranean Sea is at the core of this global trade process…

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In a context marked by the intensification of trade, the acceleration of population mobility and greater frequency of extreme climatic changes, crops are becoming increasingly vulnerable, especially due to invasive species. Most of the time, these invasive species manage to adapt to the spaces they invade and may significantly change existing ecosystems. They consequently become a growing problem for the countries as they affect the key sectors of their economy and present a series of emerging risks. This is particularly the case in Southern European, North African and Middle Eastern countries.

Bringing together 54 international experts, the Watch Letter n°33 compiles 22 articles aiming to present the problem of invasive species as a whole, by providing several specific cases in different countries of the Mediterranean region.

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Playing a central role in societies and economies of the region, the dairy sector has been facing many changes in recent years. The difficulties met by the different sectors of the dairy industry but also the positive initiatives that will enable, in the future, to overcome the new challenges are addressed in this issue. 

Placing the dairy sector at the crossroads of production, logistics, socio-economic and environmental challenges by providing global, regional and national insights, this Watch Letter n°35 features a series of scientific articles providing an update on the ongoing analyses and developments of the dairy sector in the Mediterranean.

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