Internship offer: Innovative food products, processes, business models and related training schemes for entrepreneurs
Internship mission (5-6 months): To identify the potential of innovative approaches for sustainable, nutritious and locally based products, including new food products, food processing, food safety, packaging and novel agri-business models for agri-food entrepreneurs in context-specific food systems of Sub-Saharan Africa. To illustrate and report new training techniques and learning schemes that target entrepreneurs and value chain stakeholders for the development of innovative food products, processes and business models.
