Protect the planet
16th SEPTEMBER 2022: Mediterranean integration - The challenges of enhanced cooperation for the promotion of…
CIHEAM ‘Youth Innovation’ Award
The CIHEAM celebrates its 60th anniversary. It rewards innovations developed by young people to meet new emerging challenges! Closing of the call: 15 September, 2022
Rewarding excellence and enhancing the potential of Mediterranean youth
Ms. Touali's work on the analysis of the resilience of agricultural production systems in the Setif plain in Algeria had convinced and seduced the jury of the CIHEAM Advisory Board.
Women, every day more involved in the sciences of agronomy in the Mediterranean!
The last 4 prizes for the Best CIHEAM Master of Science thesis awarded by the Board of Directors were dedicated to women
Cultural immersion at CIHEAM Montpellier
95% of foreign students: Master students share their experiences of "Living Together" on the Mediterranean Campus.
Special call for the Lebanese Alumni of CIHEAM Montpellier
The CIHEAM Montpellier launched a special call targeting Lebanese Alumni: 6 applications were selected.
Sustainable development objectives: energy renovation of our buildings
Our project is one of the 4,214 energy renovation projects selected following the national conference on strategic public real estate on 14 December 2020.
Food systems transformation – Processes and pathways in the Mediterranean: A stocktaking exercise
FAO-CIHEAM Partnership – Advancing sustainable rural development in the Mediterranean
MED-Amin: Impact of the COVID-19 pandemic on agricultural markets and the grains sector in the Mediterranean
The COVID-19 Pandemic: Threats on food security in the Mediterranean region
Migration and Inclusive Rural Development in the Mediterranean
Zero Waste in the Mediterranean
Logistics and agro-food trade: a challenge for the Mediterranean
The Mediterranean diet for sustainable regional development
Rethinking rural development in the Mediterranean
The future of agriculture and food in Mediterranean countries
Identity and quality of Mediterranean foodstuffs