ClimBeR

Enhanced Water-Energy-Food-Ecosystem Nexus (WEFE) Decisions in Dry Land Agri-food Production

The project seeks to promote innovations that improve irrigation water efficiency, reduce fossil fuel consumption, improve food and animal production, and preserve natural resources. This objective will be addressed in a changing, uncertain, climatic, and socio-economic context. The main hypothesis that will be tested during this proposal is that agricultural systems that combine more diverse components (diversity of farms in a region, of activities in a farm, and of crops and varieties in a field or crop sequence) would support both the resilience/sustainability of agricultural systems and water resource use efficiency.

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Source of funding: CGIAR Trust Fund Contributors

Contact references

Website : https://www.cgiar.org/initiative/climate-resilience/?section=about 

Partners

  • The Initiative engages 130 partners across six focus countries and globally on demand for the Initiative’s outputs, innovation, and scaling. Partners include ministries that coordinate climate action; ministries of agriculture; national agricultural research and extension systems; meteorological departments; disaster management units; local, national, and international NGOs; farmers’ organizations; United Nations organizations; other regional organizations and networks; insurance providers; micro-finance institutions and cooperatives; academia, training, and research partners; and public-private partnerships.
  • Mohammed VI Polytechnic University, INRA- Meknès, IAV-Hassan II, Direction de l’irrigation et de l’aménagement de l’espace agricole (Meknès).

Countries concerned

  • France
  • Morocco

NPP-SOL

MODELLING AND TECHNOLOGICAL TOOLS TO PREVENT SURFACE AND GROUND-WATER BODIES FROM AGRICULTURAL NON-POINT SOURCE POLLUTION UNDER MEDITERRANEAN CONDITIONS

The general objective of NPS-SOL is to prevent diffuse pollution of water resources due to non-point agricultural pollutants under the Mediterranean soil and environmental conditions, according to the objectives of the new Green Deal and Farm-to-Fork strategies.

NPP-SOL will integrate site-specific best management practices for improving soil, water, fertilizers, and crop management with site-tailored and affordable-costs technologies for preventing natural bodies pollution. Common to all the adopted methodologies-technologies will be their sustainability and economic efficiency, and their adherence to circular economy approaches.

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Source of funding: PRIMA program supported by the European Union

Programme and contact references

Project Coordinator: University of Basilicata

Project Manager of CIHEAM Montpellier : Belhouchette Hatem

Contact: belhouchette@iamm.fr 

Partners

University of Basilicata (UNIBAS)

University of Cagliari (UNICA)

Universitat de Barcelona (UB)

Mediterranean Agronomic Institute of Montpellier (CIHEAM-IAMM)

Israel Institute of Technology (TECHNION)

Ministry of Agriculture and Rural Development (MOAG)

National Institute of Agricultural Research (INRA)

Mohammed V University of Rabat (UM5)

NATAE

Fostering Agro-Ecological Transition in North Africa Through Multi-Actor Design, Evaluation and Networking

NATAE (Fostering agroecology transition in North Africa through multi-actor, evaluation, and networking) is a recently awarded project under the Horizon Europe program. Based on a multi-actor and interdisciplinary approach, this four-year project will generate new perspectives to evaluate agroecology-inspired practices in a multidimensional way and at several scales (from production systems to territories and value chains). The objectives are to identify, evaluate and eventually promote the best combinations of agro-ecologically inspired practices in North Africa observed and tested (i), and to set up a Mediterranean agroecological network for knowledge exchange and advocacy at the regional level (ii).

The transformation of agriculture in the context of climate change is a central challenge in North Africa, which is the region of the world most dependent on food imports and a hot spot for climate change.
Faced with these issues, agroecology appears to be a response to address both the challenges of global sustainability and local resilience.

The NATAE project aims to foster the adoption of science-based, locally adapted, and co-designed AE strategies in North Africa by creating a comprehensive and quantitative baseline on AE, providing shared understanding, multi-dimensional performance measures, and analyses of AE’s potential to meet consumer demand in the marketplace.

To realize this objective, NATAE will establish and inform a unique multi-stakeholder knowledge-sharing and capacity-building community on EI in the Mediterranean. An original multidimensional and multiscale assessment model, integrating currently neglected factors and a transferable methodological guide will be designed. An integrated modeling approach combining a chain of biophysical and bioeconomic household/regional indicators will be used to develop a unique integrated food and agricultural systems assessment to evaluate the resilience of EAP-based food and agricultural systems. Participatory approaches via living labs will be developed to develop, test and capitalize on alternative public policies and to foster the transition to AE in North Africa.                                           

A collective incorporating dissemination activities will test, advance and communicate a range of existing farm-to-fork EI innovations, including value chain innovations and food system governance innovations, by advancing their respective levels of maturity.

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Source of funding

  • European Union Horizon Europe Programme 

 

Programme and contact references

  • Project Scientific Coordinator: Mélanie Requier-Desjardins (requier@iamm.fr)
  • Project Manager: Rita Jalkh (rijalkh@iamm.fr)
  • Contact: contact@natae-agroecology.eu
 
NATAE Project Website: www.natae-agroecology.eu 
 

Partners

  • France: CIHEAM-IAMM (Coordinator), CARI, GRDR – Migration-Citizenship-Development
  • Tunisia: Institute of Agricultural Research and Higher Education – INAT, Sahara and Sahel Observatory -OSS, National Institute of Field Crops
  • Greece: CIHEAM-MAICh, University of Thessaly
  • Italy: CIHEAM-Bari
  • Germany: Leibniz Centre for Agricultural Landscape Research – ZALF
  • Netherlands: Wageningen University & Research – WUR
  • Morocco: Institut Agronomique et Vétérinaire Hassan II – IAV HASSAN II, Ecole Nationale de l’Agriculture Meknès-ENAM, Réseau des Initiatives Agroécologiques au Maroc – RIAM
  • Algeria: Centre de Recherche en Économie Appliquée pour le Développement – CREAD, Ecole Nationale Supérieure Agronomique Kasdi Merbah – ENSA
  • Egypt: University of Cairo – CRDRS
  • Lebanon: ICARDA
  • Libya: University of Sebha
  • Mauritania: TENMIYA – Center of Innovations for Development
  • Portugal: Sociedade Portuguesa de Inovação – SPI
  • South Africa: University of Pretoria
  • Switzerland: IUCN Mediterranean

Data4Food2030

Fostering agroecology transition in North Africa through multi-actor, evaluation, and networking

Discovering the value of data economy in European food systems

The main objective of the Data4Food2030 project is to improve the data economy for food systems by clarifying what it entails, mapping its development, performance and impact to create new insights and opportunities that provide empirically-grounded and inclusive policy recommendations and a roadmap for its further development.

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Stakeholders from 9 different EU countries will take part in the 9 Case Studies, which represent the key food system related services provided across 25 EU countries.

The real life examples of the Data Economy in action will involve 38 core and supporting partners as well as numerous stakeholders including partners, suppliers, and consumers.

The roots of the consortium lie in a series of EU projects centered on digitalization in the agri-food sector (e.g. SmartAgriFood, FISPACE, IoF2020 and SmartAgriHubs). The topic of data sharing between agri-food companies has been shown to be a ‘hot potato’ in digital innovation (i.p. IoF2020) but the consortium is eager to use its extensive expertise in digital innovation and mobilize their networks to work on this specific topic.

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Source of funding

  • Union Européenne: HORIZON CL6

 

 

Programme and contact references

  • Project Coordinator: Dr. George Beers, george.beers@wur.nl, Wageningen University & Research
  • Project Manager at CIHEAM Montpellier: Fatima El Hadad Gauthier, elhadad@iamm.fr

Partners

  • FOODSCALE HUB GREECE ASSOCIATION FOR ENTREPRENEURSHIP AND INNOVATION ASTIKI MI KERDOSKOPIKI ETAIREIA
  • INSTITUT NATIONAL DE RECHERCHE POUR L’AGRICULTURE, L’ALIMENTATION ET L’ENVIRONNEMENT
  • EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
  • WAGENINGEN UNIVERSITY
  • VRIJE UNIVERSITEIT BRUSSEL
  • STICHTING EFFOST
  • EUROPEAN FOOD INFORMATION RESOURCE AISBL
  • NODIBINAJUMS BALTIC STUDIES CENTRE
  • SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO
  • WIRELESSINFO
  • 1001 Lakes Oy
  • AGDATAHUB
  • UNIVERZA V MARIBORU
  • UHLAVA OPS
  • LUONNONVARAKESKUS

EXCEL4MED

Excellence hub in green technologies: Introducing innovation ecosystems in the Mediterranean food value chain.

The overarching objective of EXCEL4MED is to create an Excellence Hub in Mediterranean fruit supply chains. The project aims at identifying high-impact strategies and establish lines of resilience for producers, processors, consumers and policymakers. This will be achieved by considering agility, adaptability, and alignment within the four domains of business, collaboration, sourcing, and knowledge management.

Overall, EXCEL4MED will offer an adaptive capability in the Mediterranean supply chain preparing for novel waste valorisation strategies, production of added value fruit products following a holistic commerce, and the implementation of green innovative technological methodologies within a Quadruple Helix concept. EXCEL4MED will develop and demonstrate the solution in Mediterranean high-value perishable food supply chains: pomegranate and  citrus fruits. Importantly, EXCEL4MED will disseminate this solution to end-users and organise training courses for stakeholders.

EXCEL4MED website: https://excel4med.eu/

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Source of funding

  • European Union Horizon Europe Programme 

 

Programme and contact references

  • Project Coordinator: ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
  • Project Manager at CIHEAM Montpellier: Kleftodimos Georgios
  • Contact: kleftodimos@iamm.fr 

Partners

  • ETHNIKO KAI KAPODISTRIAKO PANEPISTIMIO ATHINON
  • ELGO – DIMITRA
  • K.PI.ZO
  • Smart Agro Hub
  • UNIVERSITY OF MALTA
  • MGARR FARMING CO LTD
  • Malta Food Agency
  • Malta Chamber of Commerce
  • SEVT
  • REGION OF ATTICA
  • Malta Life Sciences Centre Limited
  • CIHEAM-IAMM
  • ASPIS AE
  • COOPERATIVES MALTA

ALLIANCE

ALLIANCE: A hoListic framework in the quality Labelled food supply chain systems’ management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEability

The ALLIANCE project is a framework created to ensure data veracity and transparency in EU quality-labelled food chains. It proposes systemic solutions that go beyond current practices in order to enhance traceability, ensure authenticity, preserve quality and eliminate fraud in food products. It will use innovative methods and tools to detect adulteration on the spot, as well as consolidate international and European links, raise awareness and promote multi-actor cooperation and information-sharing.

It will also increase transparency in quality-labelled supply chains, of organic, PDO, PGI and GI food, through improved track-and-trace mechanisms. Finally, it will equip food actors, farmers, public authorities, and policy makers with meaningful insights through 7 diverse use cases.

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Website: https://alliance-heu-project.eu/

Source of funding

  • European Union Horizon Europe Programme

 

Programme and contact references

  • Project Coordinator: University of Thessaly
  • Project Manager at CIHEAM Montpellier: Kleftodimos Georgios
  • Contact: kleftodimos@iamm.fr 

Partners

  • UTH
  • Intrasoft
  • Biocos
  • Migros IT
  • The Lisbon Council
  • SVEUCILISTE U ZAGREBU AGRONOMSKI FAKULTET
  • CIHEAM-IAMM
  • The World Bee Project CIC
  • UNIBO
  • FEDERBIO SERVIZI SRL
  • CONSEJO REGULADOR IGP FABA ASTURIANA
  • ASINCAR
  • ALCE NERO SPA
  • DIAMANTIS MASOUTIS AE SUPER MARKET
  • OLYMPOS
  • Wisefour Innovation and Development Organisation Ltd
  • CIA UMBRIA
  • Biotechnicon poduzetnički centar doo
  • Consejería de Medio Rural y Cohesión Territorial del Principado de Asturias
  • EUROFIR AISBL
  • MENA GROUP
  • INSTITUTE FOR FOOD TECHNOLOGY OF NOVI SAD
  • RMS 001 d.o.o.
  • UDRUGA PROIZVODACA LICKOG KRUMPIRA
  • Association of Producers of Products with Geographical Indication of Serbia “Original Srbija”
  • Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit