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Projects
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ValueTEAM
[2018 - 2020] Local and international valorization of Mediterranean agri-food products through quality certifications. The case of Dates Sector   The main objective of this research project is to explore ways of improving the value in the dates supply chains in three Southern Mediterranean countries (Algeria, Morocco and Tunisia called “South”) and one Northern country…
MED-INN / MEDI-TER
[January 2014 - December 2020] Mediterranean Terroirs: heritage, mobility, changes and social innovation In the continuity of the "MED-INN local" project, "MEDI-TER" aims to understand the dynamics existing in the Mediterranean hinterland and to evaluate the process of territorial innovation based on the valorization of local characteristics and rural heritage. Methods Case studies Design of…
ITAS
[October 2017 - September 2020] Territorial Innovation, Social Acceptance Because of legislative changes, Agricultural Management Centers have to take up significant challenges in terms of development. They are willing to integrate these changes in their operation and hold discussions on new coordination modes at a regional scale, as well as to design new collaborations. Management…
ECOWASTE4FOOD
[January 2017 - December 2020] Supporting eco-innovation to reduce food waste and promote a better resource efficient economy The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe to promote eco-innovations against food waste. Its ambition is to address the crucial issue of food waste, not only to stop an…
OLIVEMED
[January 2012 - December 2020] Olive tree sustainable development Socio-economic analysis of olive tree varieties market strategies, standards & norms and long term evolution of this Mediterranean tree: interactions between economic, political and biological ecosystems and strategic options for a sustainable development.  Objectives Promote combined approaches for analysis in both biological and social sciences: Identify key factors for…
ENPARD Méditerranée
[2011 - 2020] European Neighbourhood Programme for Agriculture and Rural Development ENPARD is a political initiative launched by the European Union in 2011 with the aim of strengthening the partnership between the EU and neighbouring countries in the field of agricultural and rural policies and promoting sustainable agriculture and balanced territorial development as factors of stability as well as economic and social progress.…
AFREQEN
[October 2016 - February 2020] Quality in Higher Education about Renewable Energies in North and West Africa This project was built as a continuation of the QESAMED Tempus project (2013-2016). The number of Partners has been enlarged from 12 to 24, the geographical influence has been extended to new areas (Europe, North and West Africa)…
MEDFEST
[November 2016 - October 2019] Mediterranean Culinary Heritage Experiences: how to create sustainable tourist destinations? MEDFEST is tackling the challenge of diversifying traditional ‘sun & sea’ tourism destinations, with new and sustainable products based on the rich and renowned culinary heritage of the Mediterranean. This approach is unique because Mediterranean culinary heritage initiatives are generally unconnected…
HNV-Link
[April 2016 - March 2019] High Nature Value farming: Learning, Innovation and Knowledge High nature value (HNV) farmland defines areas in Europe where agricultural activities support and are associated with exceptionally high biodiversity. These areas are an important component of European agriculture not only for their natural values but also for cultural heritage, quality products and rural employment. Such farming is…
AMIDA
[March 2017 - March 2019] Hevsel Gardens in Diyarbakir Archeology - Measure - Innovation - Development - Anatolia (AMIDA) The ancient city of Amida (nowadays, Diyarbakir) and Hevsel Gardens have been classified as a World Heritage and Cultural Landscape by UNESCO since 2015. Local know-how and traditional practices need to be analyzed and shared in order to…
MADRE
[February 2017 - September 2018] Metropolitan Agriculture for Developing an innovative, sustainable and Responsible Economy According to the FAO, a paradigm shift in both urban and agriculture development as well as in the planning and the formulation of policies , is required in order to ensure access to urban food security, improve environmental management and…
HASAD
[May 2016 - May 2018] Hilly Areas Sustainable Agricultural Development Project Provide technical assistance to small-scale farmers in two disadvantaged areas in Lebanon: Akkar and Baalbeck-Hermel through the creation and management of service centers by the regional cooperative unions.   Objectives Provide technical assistance to the cooperative unions of Al-Joumieh in Akkar and to the union of regional cooperatives of…
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