Projects

LAB4SUPPLY
[July 2021 - June 2024] Multi-agent Agri-food living labs for new supply chain Mediterranean systems The main objective of LAB4SUPPLY is to provide practical solutions to address the current difficulties of Mediterranean smallholders and traditional farmers, who face the main challenges that arise in the Agri-food value chain. The Project will offer innovative and viable…
MED-LINKS
[June 2021 - May 2024] Data-Enabled Business Models and Market Linkages Enhancing Value Creation and Distribution in Mediterranean Fruit and Vegetable Supply Chains MED-LINKS aims at providing small-scale producers with tailored and effective solutions enhancing efficiency, sustainability and fairness along fruit and vegetable supply chains in Mediterranean countries. The project tackles five Specific Objectives: to…
SHERPA
[2019 - 2023] Sustainable Hub to Engage into Rural Policies with Actors SHERPA aims to gather knowledge that contributes to the formulation of recommendations for future policies relevant to EU rural areas, by creating a science-society-policy interface which provides a hub for knowledge and policy. SHERPA will contribute to policy development in three main areas:…
RUR’UP
[October 2020 - September 2022] Innovative education for sustainable development in peripheral rural areas RUR’UP is an international cooperation project between Higher Education Institutions (HEI), intergovernmental organisations and rural development stakeholders, funded by the EU Programme Erasmus+. The project aims to support Higher Education institutions in equipping their graduates with skills and competencies relevant for…
IPAUP
[July 2020 - June 2022] Educational innovation for the development of urban and peri-urban agriculture The IPAUP project is co-financed by the Ministry for Europe and Foreign Affairs and within the framework of the Solidarity Fund for Innovative Projects or "Seed Fund to support projects to support the development of higher education French in West…
SMART AL
[October 2017 - March 2022] Master in European Innovations for a Sustainable Management of Albanian Territories, rural areas and agriculture: Instruments, policies, strategies The SmartAL Project –Sustainable management of Albanian Territories, rural areas and agriculture: Instrument, policies, strategies– was selected by the European Commission in August 2017. It is undertaken under the framework of the…
FEBSMed
[November 2020 - April 2022] Favorisons l’Économie Bleue Solidaire en Méditerranée Favoriser une sortie de la crise socio-économique générée par la Covid-19 par la voie de la promotion de l'Économie Bleue Solidaire (EBS) comme secteur résilient et durable général. Objectif général: Coordonner une action d’identification des acteurs de l’EBS dans l’Eurorégion Pyrénées-Méditerranée Objectifs spécifiques: Identification…
DEVLOK
[November 2017 - July 2021] Implementation of a participative and inclusive approach to support the maritime, agricultural and rural economy of the Kerkennah islands based on a sustainable mobilisation of the local resources Elaboration of a local governance process in the Kerkennah Islands that ensures the inclusive dialogue between the involved stakeholders and their participation…
ValueTEAM
[2018 - 2020] Local and international valorization of Mediterranean agri-food products through quality certifications. The case of Dates Sector The main objective of this research project is to explore ways of improving the value in the dates supply chains in three Southern Mediterranean countries (Algeria, Morocco and Tunisia called “South”) and one Northern country…
MED-INN / MEDI-TER
[January 2014 - December 2020] Mediterranean Terroirs: heritage, mobility, changes and social innovation In the continuity of the "MED-INN local" project, "MEDI-TER" aims to understand the dynamics existing in the Mediterranean hinterland and to evaluate the process of territorial innovation based on the valorization of local characteristics and rural heritage. Methods Case studies Design of…
ITAS
[October 2017 - September 2020] Territorial Innovation, Social Acceptance Because of legislative changes, Agricultural Management Centers have to take up significant challenges in terms of development. They are willing to integrate these changes in their operation and hold discussions on new coordination modes at a regional scale, as well as to design new collaborations. Management…
ECOWASTE4FOOD
[January 2017 - December 2020] Supporting eco-innovation to reduce food waste and promote a better resource efficient economy The ECOWASTE4FOOD project brings together seven local and regional authorities from seven countries throughout Europe to promote eco-innovations against food waste. Its ambition is to address the crucial issue of food waste, not only to stop an…